We had a delicious cassoulet in the town famous for this dish. The cafe is a perfect example of a…read morelovely small French cafe. Intimate, not too busy to give attentive service. Good for us who arrived with limited knowledge of the French language. The cassoulet was rich with sausage, duck, lusciously cooked pork and just the perfect amount of crunch from browning. A lovely experience all around.

Classic French restaurant. Steak tartare was excellent. Nice bread.Seafood in the pasta was…read moreovercooked although the pasta was very good. I will go back again.

Came here with a colleague who showed me this place, it was one of the best tartar I ever had…read morebefore - as a starter for sure I ordered one of the choices of Foie gras - what a gourmet experience this place - colleagues had the snails and loved it too

Was sent here by a friend who raved about the duck when she had come but I found it to be just…read moreokay, though the service was attentive. Fairly pricey, but given the location in Toulouse, to be expected.

I went there with my girlfriend for lunch and we took a cassoulet and the risotto of the day…read more(risotto and tuna). The size difference between these two dishes is significant, and the risotto looks more like an appetizer, at least compared to the cassoulet. We shared the dishes that were both good, it was enough food for 2. However I think risotto was not enough food for an entree for one, and cassoulet was probably too much to eat for most people. Risotto was 12€ and cassoulet 22€.

Great food for a good price. I ate the three course menu. Large amount of food for 25E friendly…read morestaff and nice atmosphere

A nice beer garden on the banks of the Midi Canal between Pont Neuf and Pierre. It has a nice…read moremixed crowd from all ages being next to a playground with families. Some college students but most prefer to go elsewhere and hang by the waterfront instead. This spot offers drinks and light bites. I enjoyed having a blonde beer while the sun cast its fading lights over the shore.

Fine French cuisine and great service. Brasserie Des Beaux Arts is a great place to eat with a…read morewonderful view of the Garrone River in the city center of Toulouse. Regional dishes like Cassoulet and Chocolate Profiterole are awesome.

For many years a Toulouse institution, The Beaux Arts has fallen from grace. The most overpriced…read morefood in Toulouse, yet without taste or refinement. A wine List where 500% seems to be the mark-up. Serving Staff consider themselves to be more important than the customers.

Good food with decently quick service. Lots of outdoor seating. Everything had great flavor and was…read moreenjoyable overall.

A nice restaurant on the main plaza of Toulouse! The location across from the Capitole is extremely…read morecool. The menu is tasty, and we enjoyed everything we ate! Service is kind but can be a bit tough to track down. I really enjoyed the pasta and the mocktail!

Lovely location overlooking the Capitole in the middle of town center…read more They appear to do a brisk business and were busy throughout our lunch. We were seated quickly, but it took a long time to get service and water at the table. Non-smokers, beware. We were surrounded an all sides by tobacco cigarettes and vaping. Ash trays on all tables. Portions were generous, but flavor was minimal. Chicken was moist, vegetables were softer than I enjoy. Fries were average. Apple pie was served hot, but I found it bland (spouse did enjoy it). Appreciated English-speaking service! Thank you. Updated to add: restroom inside. No towels.

Great location on the Capitol Plaza. The patio is large and shaded with an unobstructed view of…read morethe Capitol. I started with the fois Gras, served with confit, toast and jam which was incredibly buttery (fatty) and mild, but WAAY over salted (to the point that I couldn't enjoy the dish) . It was like eating a pat of butter that had been rolled in course salt. A disappointing start. For my my entree, my waiter recommended the grilled calamari, a special and not on the menu. After the fois Gras, I admit that I was very nervous. The calamari arrived piping hot and was perfectly seasoned, perfectly grilled, drizzled with olive oil and sprinkled generously with crispy pan fried garlic. Devine! The dish came with a yummy side of mixed shredded veggies (also grilled with olive oil) and rice. The day was saved! I would return, however, would avoid the Fois Gras and would stick to the waiters recommendations.