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    Le Florida

    3.2 (160 reviews)
    Closed 7:00 am - 2:00 AM (Next day)

    Le Florida Photos

    LE FLORIDA ATMOSPHERE

    What's the vibe?
    Touristy
    Loud
    Good for kids
    Outdoor seating

    Recommended Reviews - Le Florida

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    Reviews With Photos

    Steak and French Fries
    Shantelle H.

    We were waiting for a long time for menus, we waited forever for our order to be taken, we waited a long time for our bill. See the trend? I ordered a steak. The steak was pan fried and not grilled, very tough. The French fries that came with the meal were lukewarm at best. Save your money and go somewhere else. My husband ordered the salmon with pasta. He said the salmon was good but the pasta with the sauce had more to be desired.

    E B.

    Ehhh compared to other restaurants in the area...this one was only okay. It was pricey even for lunch. I will however give it a thumbs up for the outside patio which gives you an excellent place to people watch! P.S. you gotta try the pizza place next door....delish.

    Just strutting a breakfast ))) will see how taste it is )))
    Ekaterina Z.

    Very very nice place !!!! Nice food! Nice service ! The location is very good and beautiful! For me, as for early bird the break fast is important , this place are open very early morning , that's what takes me on there actually )))) I'm happy to being on this place ! Very nice good and the service is as pleasure !!! Thanks everyone who's suggested this place! Really happy to being there !!!!!

    Crime brûlée and espresso
    Laurel B.

    Slow service and sub-par food. We both had pasta with seafood. The clams were gritty and several had not opened. I would not eat here again. Obviously a tourist trap as it's within view of the lovely Capitole but expensive and unimpressive.

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    8 years ago

    Very decent food, good service. Had one of the very food cassoulet there. Excellent price-quality ratio.

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    Page 1 of 4

    Le Florida Reviews in Other Languages

    Review Highlights - Le Florida

    It's located in the main plaza in Toulouse.

    Mentioned in 2 reviews

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    Chez Emile

    Chez Emile

    4.1(95 reviews)
    0.4 kmSaint Georges
    €€€

    Went here for lunch today - the service was wonderful! The location is great - located in the heart…read moreof the city, the typical Toulouse pink brick building opens its doors on Place Saint Georges and features a terrace you can enjoy. I got the lobster ravioli to start, the cod as my main (which was on mashed potatoes and butter), and the strawberry pavlova (a meringue-based dessert) for dessert, and definitely left feeling full. My dad got the marinated salmon that came not as expected but still good - it is cold vs cooked, and is a plate with a thin layer of salmon covering it and is marinated with lime. He then got the duck for his main and then the chocolate cake with blood orange sorbet which I didn't try but both him and my mother said was delicious. My mother ordered a la carte and got the lobster, which, for other pescatarians, note that it comes with chicken in it, as well as some mushrooms and small noodles. She said it was excellent but was unaware of the chicken. Other than that, we got a bottle of sparkling water, lemon wedges on the side, bread (which is great when dipped in the lobster ravioli sauce as it tastes like lobster bisque), and coffee (which comes with little chocolate desserts too). Solid traditional 100% homemade cuisine--100% fresh produce and local producers are in the spotlight--and, as mentioned, the icing on the cake is the pretty terrace on a pleasant square. Apparently the star of the place is the cassoulet so I'm sure that is good! Fun fact- It is a bourgeois reference for most of the city, the cassoulet temple, a beautiful house on one of the emblematic squares of this chic Saint-Georges district. Chef: Chistophe Fasan

    Excellent Cassoulet and Foie Gras. Very good service and…read moreatmosphere. I took a fair amount of the Cassoulet with me and finished it the following night. The leftovers were as good as the meal.

    Photos
    Chez Emile
    Chez Emile - Chocolate dessert

    Chocolate dessert

    Chez Emile - Langoustine ravioli, shellfish sauce

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    Langoustine ravioli, shellfish sauce

    Les Caves de la Maréchale - The Cave view from the bar

    Les Caves de la Maréchale

    3.9(149 reviews)
    0.3 kmEsquirol, Capitole
    €€€

    Food was great! Server had a great sense of humor! Piano player made the ambience even more…read morespecial. I f you like old - caves- monastery - you'll love this place!

    Not just a good meal but a unique and refined culinary experience…read moreThis place is breathtaking, with excellent service and superb cuisine. Located on a narrow side street in Toulouse's old town, only a removable sign indicated that  there is a restaurant in the back, no street front. You walk under an arch into a backyard of sorts. There is a sundeck with comfortable chairs attached to what appears to be the living space of a family. You are instructed to go to the basement. It's hard not to be at awe as you enter the cave. The soft glow by indirect lighting gives the space a soothing, or romantic feel, depending on your current mood. We decided to try the local dishes; the Lapin and the Cassoulet. Foie gras and Roasted Veal Salad. Brownies with licorice sauce with pistachio ice cream, and something called Paris brest with chocolate and praline ganache, strawberry and popcorn. A bottle Chateau Plaisance wine, from the Bordeaux area, complemented our meal well. All were exceptionally good. But it is the service that brings it all together. Even with the language barrier (our lack of French and their limited English) they managed to make us feel comfortable and well served. It wasn't until we were leaving that I found the owner spoke another language that we could have communicated with.  While traveling, I like to experience as many places as possible, but Les Caves de La Marechale is a place I can see myself going back, again and again.

    Photos
    Les Caves de la Maréchale - Salle

    Salle

    Les Caves de la Maréchale
    Les Caves de la Maréchale - Cabbage stuffed with escargot

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    Cabbage stuffed with escargot

    Chez Yannick - Dessert de la formule: biscuit pistache mousse mascarpone sorbet cerise

    Chez Yannick

    4.5(22 reviews)
    0.9 kmRiquet - Dupuy
    €€

    This is a small restaurant, tucked away in some little streets but not to be missed! It's really…read moreclose to the Francois Verdier metro stop and close to a few bus linesIt's one of our favorite places we have found in Toulouse and for 30€ a person for 3 courses for dinner, it's also affordable. You can make reservations easily online but we have had luck just walking in on a weekday as the space is pretty big for a restaurant here. They usually have 3 choices for entrée, plus the entrée du moment, 3 choices for plat (plus plat du moment), and 2 choices for dessert, a cheese plate, or the dessert du moment. I've always found the portions here to be generous, the plates interesting and tasty, and the ambiance very relaxed and casual. You can get a glass of wine for 4,5€ - 6€. Entrées: - The first time I went, I accidentally got tripe soup because of my limited French comprehension (I didn't know what tripe was, and just heard soup and shrimp). So I didn't like this, but this was my fault. - My husband got a beef tartare and tuna tartare - the portions were really generous and he said it tasted good, but unfortunately he got food poisoning from eating this that night :( We decided to give them another shot and came back again, just avoiding the tartare. - Squid & Pork Confit - This most recent time, I got the sautéed squid & pork confit and it was delicious. The squid was fresh and not chewy, and the pork complimented it well, in a creamy sauce. I loved this and would get it again if they had it on the menu. - Seared Foie Gras - My husband got this one and said it was delicious - it was 2 pieces of seared foie gras with rhubarb. I didn't try it because I couldn't eat it (I'm pregnant), but he would get this again. Plats: - I've gotten fish both times here, and they have both been really good, and generous portions of fish. - The first time we came here, my husband got the Iberian pork and he loved it. I tried it and wished I had gotten it. It was huge and cooked perfectly. - Swordfish & Duck Confit - On our most recent visit, my husband got this dish and it was really good, over a parmesan polenta. I liked this a lot - it was a bit on the rich side, but it was delicious. Desserts: - We got a chocolate cake with a molten center and it was delicious; I loved this and would absolutely get it again if I saw it on the menu. - Cheesecake with Strawberries - Different than traditional American cheesecake, but delicious, not too sweet, and fresh. Good for a lighter dessert. Overall, we love this place and would absolutely recommend either for lunch or dinner. Reasonably priced, good portions and nice service. If you're looking for traditional French food that is not overly pretentious, this is great.

    Photos
    Chez Yannick - Pâté de lapin

    Pâté de lapin

    Chez Yannick
    Chez Yannick

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    Le Florida - french - Updated May 2026

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