Nearby pizza place from Stad de France…read more We all got pizza and pasta; warm bread and Parmesan accompanied our meals. The carbonara was creamy and tasty. The pizza was somewhat heavier on the bread. Clean bathroom.

From the owner: Fondée en 1991, l'enseigne speed rabbit pizza propose la livraison à domicile et la vente à…read moreemporter de pizza dans les villes de bobigny (93000) et de drancy. Partie du principe qu'une pizza n'est pas forcément un fast-food, notre pizzeria propose un large choix de pizzas saines avec des ingrédients de qualité. Notre carte de pizzas se veut être éclectique et généreuse. Notre objectif est de proposer une grande variété de pizzas végétarienne, au poisson ou à la viande. Venez goûter à notre pizza halal, composée de viande hachée 100% bœuf et d'une pâte à pizza saveur levain.

Stopped here for lunch. The counter staff had no problem taking my order in English. The pizza was…read moreready in under 20 minutes and tasted very good. Small seating area inside, so takeaway is recommended

great pizza, family run…read more the pizza was fantastic!! when everything else was closed, Emir Pizza was open. they were very nice too.

Quick coffee across the street before getting on the Metro. Nice man, good coffee .. merciread more

Reviews on Google said get the mushroom pizza. They were right. This restaurant has non alcoholic…read moredrinks. The one I got was like a pineapple julius. So yummy. Very good service. Buratta was great. The sun was setting and the ambiance was beautiful.

Excellent food, great atmosphere and the staff is very friendly and welcoming…read more Went here 2 evenings in a row, not because there is no other restaurants around, but simply because it was that good.

This place is worth the visit. The pizzas are delicious. I got the anchois au sel pizza (anchovies)…read moreand it was unbelievable. Anchovies and cured black olives. A salty experience to die for. My son likes pepperoni and got the Taleggio, a bit of a spicy sausage, and he loved it!! As with every restaurant in Paris, the wine and cocktails are on point. The waiter we had was very friendly and spoke decent English against my terrible French! We will definitely be back!

Service was great! A nice cozy spot to enjoy dinner with a group or a date. Flavors weren't as…read moregreat as I imagined they would be to reflect the reviews but I did see the large cheese wheel come out for a pasta dish for another table which seemed nice as it's done table side.

Fantastic Italian option in the 10th Arrondissement! Highly recommend Pratolina!…read more Ambiance/Service: My friend and I walked in on a Saturday evening without a reservation. The host kindly found us a table, but reservations are recommended. The small restaurant has a trendy interior! All the servers were friendly and attentive. While it took a bit to place our order, the food arrived hot and fast! Food: La Meule de Grana Padano - We hadn't planned on ordering this, but seeing the flaming cheese wheel convinced us! It was deliciously rich with a salty taste balanced by the earthy sage. Le Jardin de Toscane - This pizza was the perfect complement to the heavy pasta! It was light, with perfectly roasted veggies and a charred, crunchy crust. The roasted pumpkin cream sauce added a delightful sweetness! TL;DR - Pratolina was excellent! Servers were friendly and food came out hot/fast! Definitely recommend ordering both the La Meule de Grana Padano + Le Jardin de Toscane!

The best late night snack ever, actually with all the cheese you get in your crepe, it's a whole…read moremeal, and for very little money. He put in all kinds of different cheeses, not your pre-shredded junk you get in cheap places in the US. And the dessert crepe was tasty too. Check it out.

First thing I ate after getting to our Airbnb after getting lost in the subway and it really hit…read morethe spot. So good, in fact, that we returned the following day with friends and it was also a hit!

Never did I think we would order pizza in Paris, but when we searched for restaurants around us on…read morethe Canal we couldn't help but be intrigued by all the positive reviews. I got a carnet of red wine and we split a Bolognese Pizza and the bill came to less than 20£. And I woukd agree this wood oven pizza was some of the best pizza I ever had. We opted for thin crust and we not disappointed.

Hands down - the.best.pizza.in.paris. Possibly, some of the best pizza I've ever had. And I've had…read morea lot of pizza. I don't really give 5 stars to restaurants. Places have to do quite a bit to earn my enamorment (yes, I know that's not a word.) But this place. Wow. Pizza that you can go to your grave remembering. This is a pizza's pizza. It's not your typical Parisian pizza - thin crust, "personal" size. It's what we'd call in the US "Chicago-style", I think also known as "Sicilian-style". Super thick crust, baked in a brick oven, and big. You're served essentially 1/4 of a large pan of pizza. They cook their crusts first. Then, when you order, they make your individual "slice" as you want it by adding toppings to the crust and cooking it again. A taste sensation. We don't get a lot of food-love up here in the NE corner of the Paris nether-world. But this is a place to travel to. Make a day of it at Buttes Chaumont or the Parc de la Villette. Stay for the pizza.

We were traveling to Paris. Nolita's was sooooo good. Gents who worked there spoke English well…read more Delicious desserts and amazing Pizza for the price. A high point of our visit.

From the owner: A Rome, fais comme les Romains, dit le proverbe. Aujourd'hui, à Paris, mange comme les Romains !…read moreDans la ville éternelle, on raffole de pizzas rectangulaires vendues a taglio (à la coupe) à toute heure du jour. Cette pizza alla romana ne se distingue d'ailleurs pas seulement par sa forme, mais aussi par sa saveur. Contrairement à la Napolitaine, la Romaine est légère, la pâte est fine, croustillante. Chez Nolita's, nous avons appris auprès de pizzaiolos romains la recette secrète pour élaborer cette pâte si délicate, symbole de notre philosophie. Nous n'abusons pas de l'huile, ni du sel et refusons de noyer les produits sous le fromage. En revanche, de la mozzarella di Bufala à la crème de truffe, nous sommes intransigeants sur la qualité de nos ingrédients. Nos bases de tomates sont bio tout comme les champignons, les poivrons, les courgettes... Faites votre choix et partagez ! Ces pizzas rectangulaire se découpent en carrés qu'on peut échanger avec ses amis.