Date of tour: June 3, 2024…read more Not sure how it took me so long to do this review, it was probably the highlight of our time in Prague and the gold standard for food tours! First, our guide: Klara was a fabulous and fascinating tour guide (even if she did throw shade at one of my favorite stores, Primark!), her mix of North American knowledge compliments her Czech sensibilities. She did a great job of introducing the groups and laying the groundwork for us. Here was our tour: 1. We started with Pilsner Urquell beer (or alternatively the dark Kozel beer), fried cheese with tartare sauce, marinated carp, a selection of sausages with mustard, potato salad, and Prague ham with creamed horseradish at the Lokal pub over at Dlouha 33. There was also some pickled fish and Czech Gothaj salami with onions. While the food here wasn't my favorite, I did try pretty much everything and nothing was too weird or gross for me! 2. We continued to Kantyna at Politickych veznu 5, where we tried the beef tartare, pulled pork, schnitzel made with pork neck and some pickled vegetables. A fantastic stop; even the beef tartare! Also got a kick out of the cool, old-school bottle of Royal Crown (RC) cola from Georgia! 3. We took the subway to the Kro Bistro & Bar at Sokolovská Street in the Karlín district, where we sampled the rotisserie chicken with brown butter and soy sauce, fermented potato pancakes, braised beef with dill sauce and roasted potatoes, and cabbage slaw. The beverages were a light beer from the Vinohradsky Pivovar brewery, a sweet local cider or lemonade. So. So. Good! The beef was so moist and savory, I could have drank the juice it was in! And the fermented potato pancakes looked and tasted like pitas, loved them! 4. Then we took the subway and finished the tour at the Myšák pastry shop at Vodickova 32. We had the buns with warm vanilla custard, "vetrnik": choux pastry with vanilla pastry cream, caramel whipped cream and glaze, and "likerova spicka": biscotti with chocolate mousse, eggnog, and chocolate cover. We also had black coffee. A fascinating mix of items that--while not all amazing--were all interesting. Months later my husband still talks about the vanilla pastry with caramel whipped cream!

Do not recommend! I paid $143 (around 3,000 CZK or approx…read more €135) for what turned out to be the most disappointing and upsetting experience with a food tour company in Prague. Not only did I get food poisoning, but when I contacted them to cancel, they showed absolutely no empathy or understanding. They flat-out refused to issue a refund, citing a confusing and inconsistent cancellation policy. Tripadvisor clearly states that cancellations made 24 hours in advance are eligible for a refund, yet the receipt I received after payment claims you need to cancel 21 days in advance. This bait-and-switch is incredibly dishonest. When I tried to explain my situation, their response was shockingly rude and unprofessional--they even called me "disrespectful" simply for pointing out the scammy nature of their refund policy. For a tour that is by far the most expensive food tour in Prague, their customer service is appalling, and their greed is on full display. I will be disputing the charge with my bank. Avoid this company at all costs--you deserve better. To add insult to injury, when I asked why a refund wasn't possible, they said that "preparations and reservations" are made the night before. Really? Who's going to eat the food I paid for? What exactly are these "reservations," when most restaurants regularly cancel or adjust group bookings? One booking made a day before isn't going to make or break a night. Plus, traditional Czech food is largely preserved or pre-prepared--it's not like they're cooking anything fresh per person. And if the tour booking stays open until it fills, how are you already prepping for me specifically? Their explanation makes no sense. Then they changed their reasoning again and said they couldn't refund me because the tour guide needs to be paid for their time and effort. I get that people need to be compensated, but I never met the guide, never received the service, and canceled as soon as I knew I was sick. If the guide was still paid, that's on the company--not the sick customer. It's just another excuse to keep the money, no matter what. The inconsistency in their responses shows they'll say anything to avoid doing the right thing. Again--go with literally any other food tour in Prague.

Tracy, Mike, Sheila, and I really enjoyed our Night Time Tour of the Castle with Dan…read more A great guide should be a great story teller. Dan was that kind of guide. The castle has a diverse and interesting history. Dan brought the story to life with his account. The next day when we visited on our own we were so glad we had the background Dan provided.

Our family chose this tour because we liked the aspect of small groups (maximum of 8 people)…read more Because the tour started at dusk, the crowds had dispersed, allowing a much more relaxing experience. Marcus was extremely knowledgeable about Prague's political history and how it related to the castle and cathedral as it is today. Marcus also gave us a bonus geometry and physics lesson when describing the architectural aspect of the Cathedral. We thoroughly enjoyed Marcus' informative tour with his little bit of humor thrown in.

We booked a tour with Lucytours not knowing anyone who had used this company. Patrick was our guide…read moreto Terezin/Teresienstadt. He provided the history of the area and showed the camp, and fortress (the crematorium was closed on Saturday). While I really had no desire to see a concentration camp, being there and understanding how this once resort town for the rich was turned into a ghetto where Jews were sent by Nazis to work and dies was educational. In person, it was chilling to see how in a city (Prague) where a former KING had invited Jews to live peacefully for a few hundred years in community with neighbors could be ravaged in less than a decade by stealing property and sending community members to die. The highlight of the tour, for me, was walking through the interior of the fortress. Because Terezin had been a fortress around a town and in which at present there is an educational institution, this concentration camp may differ from other in Germany proper. Patrik took us through the museum which held objects, and other displays from the camp. The humanity of those held as slaves by the Nazis shows through in the posters, pictures and attempts to try to "normalize" the hell created. Take time to look at the exhibits there. The most depressing part of this tour were the headstones with the names of those who "came through" the gates and perished. For judges in the USA who are faced with anti-semites who claim there holocaust did not happen and perpetrate hate crimes, should be able to sentence the guilty to tour camps and help, In short, book and take a tour with this company.

We had a wonderful tour with our fabulous tour guide Pietro. So kind and extremely informative. He…read morereally made Prague history come alive.