DUOMO PINK!
4.8…read more
The restaurant can be a little tricky to find, tucked away in an alley with no signage to guide you. It felt a bit like hunting for a hidden restaurant or speakeasy, with both of us keeping our eyes peeled for the elusive "pink" door. I had imagined a bright, eye-catching pink, but the actual door was a soft, milky pink set against a gray building. I later learned that its color was inspired by the tiles of the Duomo in Florence, Italy.
We had reservations and arrived early, just before the restaurant opened for lunch. Two lines were already forming: one for guests with reservations and another for walk-ins. As the minutes passed, the walk-in line grew exponentially. I distinctly remember thinking, 1) This place must be really good, and 2) Thank goodness we made reservations!
Once inside, I was surprised by the restaurant's sheer size and variety of dining spaces, each with its own personality and vibe. The options included a lounge and bar area featuring a rotating lineup of scheduled performers/musicians, several indoor dining rooms, and an al fresco dining area on the view deck overlooking the bustling street below, Pike Place Market, and Elliott Bay.
We dined in one of the indoor dining rooms, which was bathed in natural light. Seated beside one of the large hopper windows, we opened it slightly to let in the fresh ocean air.
Our order included:
*Hot Lemon Tea ~ A comforting beverage to start our meal.
*La Fettunta ~ Crispy, buttered garlic bread. We hadn't realized that complimentary bread and butter were included with the meal, so we ordered this as an extra. We're certainly glad we did! The irresistible crispness was perfect, and it paired beautifully with our pasta dishes.
*Antipasto of the House ~ An assortment of prosciutto, Tuscan bean salad, fresh mozzarella, tapenade, grilled vegetables, and salumi. A lovely medley of flavors to begin our Italian lunch.
*Linguine Alle Vongole ~ Baby clams in their shells, pancetta, garlic, chilies, and white wine. So fresh and absolutely delicious! The clams, paired with garlic and white wine, made this dish especially memorable.
*Pappardelle al Ragù Bolognese ~ Slow-simmered meat sauce finished with Parmigiano-Reggiano. I sampled my husband's dish and especially loved the broad ribbons of pappardelle, cooked to perfection and ideal for catching every bit of that rich, savory sauce.
Between the sweeping views, delicious food, attentive service, and lively, upbeat energy, this restaurant has so much to offer. The atmosphere was every bit as memorable as the meal itself. It's places like this that make traveling such a joy, turning an ordinary lunch into a delightful experience and another memorable chapter in our adventures!