My wife has taken a few of their cooking classes. I decided to sign up for two but one was full…read more The one I attended was in April of this year. It was on "Fresh-Picked Desserts" It was excellent overall: Good set up, great instructor (Chef Hannah Steege), very good food, relaxed atmoshpere, fun. One recipe that I have tried since the class is Frest Fruit Minestrone and Frozen Yogurt. Excellent but what helped was Grebe's having vanilla in the bean from Madagascar available to complete these fabulous dessert. We decided to serve this to family while on vacation in the Black Hills. However we forgot the recipe. My wife called Grebe's from South Dakota. Suzie, the person who runs the school, called us back and gave us the recipe over the phone. This is great service: Kudos to Grebe's! The classes are held right at Grebe's starting a little after closing time.

My daughter planned a private cooking class with Erin as part of a bridal shower. Erin planned a…read morefull course Vegan menu to accommodate the bride. The bridal party had a wonderful experience! Thank you Erin and Grebe's!!!

I just got a haircut at the State College of Beauty by a student named Emma and was very pleased…read morewith her mannerism and the cut she gave me. Every time I go here they do a great job and I will be back. Thankyou!! Gary L Becker

Rude male staff, other staff not knowledgeable. Completely messed up appointments and were very…read morerude about it and unwilling to fix. We ended up cancelling and walking out. Poor experiences.