I stumbled into Gstaad for some late season skiing and I must say that this restaurant is quite…read morespecial. Definitely Michellin/James Beard star quality- see my reviews of restaurants in Paris, New York, Hong Kong, etc. This is one that ranks amongst the best. The presentation, the quality of the ingredients, the final product- all par excellence. By New York standards, the value is immense as everything on the menu would cost more in NY. This will be my main destination for visits to Gstaad and a definite incentive over other Swiss alpine destinations.

I was able to have lunch here after shopping. The staff was attentive and the food was very good…read more The restaurant has a bar area with outdoor seating and has a formal dining room on the other side too.

Amazing service, lovely space with gorgeous views overlooking the city. Had the gilthead with…read moreamazing buttery artichoke sauce and fried artichokes and my wife had the excellent sucking pig- best pork she ever had.

Food was good but I have had just as good or better. Service is very good at the start and then it…read moredeclined when more customers arrived (but not to the point where it was a full house). Sommelier was on point with his recommendations so the restaurant get points for that. For a one star Michelin restaurant...it could have been slightly better with food and service.

Completely redone. Great service. Modern decor with fun illustrated murals. Fabulous glass wine…read morecellar that you pass through on entry. Reservations recommended as it gets very busy and there aren't many tables. Outstanding dishes are the white pizza with freshly sliced truffles, ravioli, and Veal Milanese. Wonderful bar, too.

Food was good but not exceptional. I had a horse steak (250g/8.8oz), asked for it to be cooked rare…read morebut it was rather rare blue. The sides, fries & veggies, looked rather frozen than fresh but I'm perhaps wrong on that one. The meat sauce was good but there wasn't enough of it for my taste. The service was quick and quite nice. The prices aren't too steep, not cheap either though. The menu isn't huge at all, the choices are limited to meat, fish, salad or pasta. Also to be noted, the place was pretty crowded and most of the people there were old "local" people. In my opinion, the place is good but there are better restaurants around.

This meal was the highlight of my trip to Lausanne. The food was amazing - so fresh and flavorful…read more My favorite dish was the schnitzel, though the sausage with leeks was also delicious. Our waiter was so friendly and patient with us through broken French. He helped us choose an affordable wine pairing with our meal. When we walked in, it seemed the only option was to have fondue (the whole restaurant was having it) but we were able to order off a normal menu. When I'm back in Lausanne I'll definitely be coming back!

Attentive service, good authentic food and good wine selection. Energetic but not loud.read more

This is my favorite place in Gstaad. I would say the menu is typical Swiss-German, but not so…read moretypical in preparation. I usually get the Tete de Veau / Kalbskopf. If you've ever eaten this dish anywhere else, it is usually a plate of mostly veal fat with very little flavor. At the Rossli it is much less fatty, and comes with this gravy boat of very finely cubed vegetables in a heavenly vinaigrette. Last night I had some veal dish off the daily specials menu, that the waitress described as from the calf/ankle of the calf. Whatever the cut was, it was low fat and beautifully tender. My wife had the kalbsleber which I tasted and was also delicious (and I not usually a fan of liver, well not cow liver anyway). What I am a big fan of when I'm in Switzerland is veal. I think we Americans have the best beefsteaks, but the Swiss have and prepare the best veal. The service here is top notch and very professional. It's been my experience that all the servers are fluent in English, French and German, but that is pretty much the case at all of the places in Gstaad. The menus are also printed in these 3 languages, except for the daily specials which are only listed in French and German. The servers also wear traditional uniforms you would expect at a Swiss landhaus in the old days. The chalet the Rossli is located in may actually be the oldest chalet in the village. Based on the name it was the original post office for the village, and is currently also a modest hotel. I've only ever eaten in the steubli, which I prefer over the formal dining room. The steubli is decorated with old skiing photos, deer antlers and local artifacts. I find it very charming. This place defines classic Swiss dining in a Landhaus. If you are in town during anything resembling the busy seasons; Christmas, February, and Summer, I would suggest reservations. The impression I have, is that this place is popular with those in the know. I've been going there for 13 years now and it's always good. Lastly, there's price. With the exchange rate being what it is the last few years, Switzerland is expensive, and Gstaad is expensive anyway, but I consider this place a very good value considering the quality of the food and impeccable service.

Inside a hotel, we walked into the restaurant for lunch on a Tuesday in August. After waiting for a…read morewhile, we were brought to a table and had our order taken in no time. Very filling, I ordered the cheese toast with ham and egg. It is very good, but NOT like a grilled cheese. It comes out with one single thick bread coated in cheese and a fried egg and ham. It hit the spot!

I had a great lunch here! After visiting the Chateau de chillon, we came here. I shared the…read moreHawaiian salad, foie gras and carbonara pasta with two of my girl friends! The portions were just right. I loved the Hawaiian pasta the most. The fresh, juicy pineapple added a twist to the salad giving it a refreshing and summery taste! We sat outside during that gorgeous day! The only thing I didn't like was smoke. I wish they had a smoking vs non smoking area, but they didn't. We had a time limit before we had to get back on the tour bus, and we told them the situation. The service was extra quick and efficient!! They have us English menus, and that was helpful, but I think the server's English was okay. They also had free wifi, which is amazing!! Instafood :)

This is a great choice in Vevey. Fresh food, friendly service, great wine by the glass. Lovely…read moreterrace in summer that gets a nice breeze. Menu has something for everyone. Homemade desserts are delicious.

This place has mostly typical Swiss food, with the exception of their focus on different types of…read moretartare, some of which have Asian flavors mixed in. I'm not that big a fan of tartare, so I've only had the filets de perche and magret de canard. Both we good -- not amazing, but good enough. I felt the portions were a bit on the small side, given the prices. I do like the relaxed, modern and pleasant atmosphere. During lunch, there's a lot of natural light. Service has been friendly each time I've been. Wouldn't go out of my way to eat here, but it's a solid option when other nearby places are closed.