This place is just awesome. Chris in his wife take care of their customers like no one else. The…read moreplace exists more than 20 years and the food is just beyond awesome. Chris is leading the kitchen and his wife the bar. She gives tremendous service is super friendly and always smiling. This place has a great selection of beers and again, the food is super delicious.

From the owner: Lunch en diner Seizoensmenu…read moreA la carte Feestmenu

Best food and drink of our trip to Europe. Amazing staff were super helpful with the menu. Wish I…read morecould eat here every day. I suggest going for something that is traditional to the area. It's also off the beaten path which is nice.

Get out of the city area, zig-zag through the tiny little cobblestone country roads, and rush to De…read moreHeeren Van Lidekercke as fast as you can!! This family business services up INCREDIBLE food with a killer beer selection. This was one of my absolute favorite meals on our trip to Europe. We met up with a group of local friends who helped to order the food. The menu does have some English translations, which was helpful. I'm honestly not sure what I ordered.. It was a beef stew type dish "with love and patience" according to the menu. UGHHHH, I still have dreams about eating this. It's the perfect meal for a cloudy, cold day in Belgium. My boyfriend got some type of potato & meat casserole with a side salad. It was hot, flavorful, and good for the soul. Our friends got the meal of the day, which also looked delicious. Make sure you also get the pate wrap appetizer. Save room for a beer or two or three! There's too many to choose from. What the heck are you waiting for? Buy a ticket! Fly to Belgium! Eat here!!!!!! Go!!

I'm probably not saying anything that hasn't already been covered, but the reputation as the…read moreworld's best beer bar is absolutely deserved. There's a Dutch word "gezellig" which loosely translates to cozy, and it perfectly describes the interior and the vibe. The clientele is: local Flemish, and super-annoying Americans (present company excluded). And it's only open on Sundays. We got: * A Drie Fonteinen geuze that was my favorite of the lot * A Vanmol Vuur "Raw Ale" which my wife said was one of her favorites of all time * a vintage Boon Oude Geuze The owner has to go fetch every bottle from the cellar; his mother helps him at the bar. 100% Worth the hassle.

This is one of the best beer bars in the world and it is in a little gem of a town outside of…read moreBrussels. Getting here is much easier than getting home. You can catch a bus in Brussels (if it stops for you) or catch an Uber. Getting home, the bus is likely your best option! Just make sure you stay in town for a Sunday, the only day this quaint spot is open. And get there early! There will likely be a bit of a line. The bar is run by a few generations of a family and they are SO friendly. They also take care of their locals in the midst of the craziness of the out-of-town visitors. You don't feel out of place while enjoying some of the best lambics you will ever find. We will always try and be in Brussels on a Sunday for every visit.