Four words: best steak in Scotland. Seriouslythey have framed reviews hung all over the walls to prove it (a bit tacky? C'est possible)
Service is formal and efficient, but not too snobbish. We got the giggles, as the maître d' swished around so quickly that his breeze kept blowing out the candle on our table.
Normally I prefer to purchase of bottle of wine for a nice dinner; however, I'd read that No. 3 carries lovely house wine, and the cabernet by the glass was indeed smooth and lovely.
We ordered the mussels and smoked fish trio to start, the latter of which was tasty, though a bit uninspired. The mussels were large and fresh, though the broth was a bit watery. For a main, the 8 oz. Scottish beef fillet was grilled to absolute perfection, and came with a delicious green peppercorn and brandy sauce. Accompanied by caramelized mixed vegetables and sweet potato mash (which we requested in place of the hand-cut chips) was a combination that left us full to the brink of discomfort.
Our bill for two, including 4 glasses of wine, two starters, two fillet steaks with sides, and a coffee came to 70 pounds. Not bad, for a lovely, satisfying meal in a romantic setting, just minutes walk from the city center. Well worth a visit! read more