Ordered from the afternoon menu. For the opener, the soup of the day (e.g., a pumpkin coconut…read morecreamy soup on my visit) was really nice. Likewise, for the main, the fish of the day (e.g., a pan-fried cod fillet on my visit) was probably just as good as anything on the menu. The bread plate was like a starter since it included a buttery crème fraîche dip. Also, the suggested pairings enhanced each course so I highly suggest going that route if drinking wine. Note there is also a breakfast menu, a power lunch menu (which ends at 2PM), and a dinner menu, I believe. This is a great layover stop for higher end Mediterranean fare and Michelin-quality modern European fine dining. Prices are high however. If possible, get the 3-course business lunch for best value. FWIW, this fine dining spot was opened by two brothers who worked at multiple Michelin-starred restaurants, therefore, the quality shined through.

(Overall: B) - Overall, while the food was a bit out of range of pleasantness, I found their…read moreservice to be outstanding -- while I used the bathroom, the staff actually kept my plate of food warm for me, which is above and beyond and should be commended. Also interestingly to note, the decor is a bit profane in the dining room, so that is worth looking at. (Bluefin Tartare: B) - Their bluefin tartare is paired with avocado and ponzu, some classic flavors that work well. The presentation is also elegant. Unfortunately, the rice is a bit hard, which made this dish unpleasant but is otherwise tasty. (Pan Seared Duck: D) - While the duck was cooked nicely with a juicy pink center, I found the accompaniments to be unideal. The saurkraut is incredibly sour and overwhelms the dish, especially given the ratio of cabbage to duck. Furthermore, the dumplings simply tasted like a ball of flour, which was is unfavorable to consume. -- Food: -1 Presentation: +1 Price: E Atmosphere: E Service: +2 Menu: E Overall: +2 B Insta/Beli: @amei_eats

Came back to this charming little spot after I was there in 2021. Staff is still amazing and so…read morekind. Decor is like a little wine cellar and just adds to the atmosphere. Food is one of the best I've had in Germany. Tina tartar is a great starter. Same with the octopus. For the main, you can't go wrong with the delicious Dorade. Must stop if you're in Frankfort!

Veal over sweet peppers, a Rosé and a mix of Son Cubano (Buena Vista) and Spanish guitar. This cozy…read moreenclave will win your heart.

Great restaurant with great food, style, people and atmosphere. Also great catering.read more

Truly a treasure. The lamb and pumpkin was some of the best tasting food I have ever had the…read morepleasure to enjoy. I hope to come back soon in my travels.

One of my favorite dinning experiences in Germany. Very authentic Italian meal. Everyone from the…read moremanager to the servers were delightful. My table was wobbly when I sat down. A waitress from the other side of the restaurant noticed and immediately came over and fixed it. I ordered the gnocchi, it is not your traditional potato style. I asked the manager and he gave me a whole lesson on the different regions and styles of gnocchi. The food was absolutely incredible, everytime I tried to put the fork down I kept going back for one more bite. When I sat down they provided tapas which was my favorite part of dinning in Italy, makes you feel like family.

It's a restaurant that's trying really hard to look upscale. With a manager who's wearing a gold…read morechain bracelette and often standing in the door staring into the distance. You sit down at a table with artisticly foulded napkins. The waiters aren't smiling and it all seems very stiff for a restaurant that is located close to Konstablerwache. The food is okay, nothing special. Prices are higher than they should be, but I guess the "atmosphere" in there is supposed to justify them.

The food was delicious, and the service was excellent. We especially loved the outdoor dining area…read more The staff were friendly, efficient, professional, and polite. The menu also offered a great selection of fish.

We were looking for a place to try and went on OpenTable and found this place. By happenstance we…read morewere the only diners that time. The food was great, my wife had the chili scampi, we had grilled octopus cooked perfectly and I had surf and turf with great flavor and cooked exactly the way I expected. The owner was incredibly attentive and friendly and they brought out dessert for my 10yr olds birthday with a sparkler. It was a great find and would recommend to anyone looking for a Mediterranean/Spanish style meal with a seafood influence.

I dined at Gioia for my last dinner in Frankfurt. It's a very popular Italian restaurant, casual…read moresetting with yummy food. I had an Aperol spritz & my friend had a bite to kick off our dining experience. I had the scaloppina funghi gnocchi as my entree (which was delicious) & my friend had the marinara pasta pacceri for dinner. We shared the schoko soufflé vanille for dessert, the perfect ending to our meal. Yum! Service is friendly & menus are in English/German.

Very good. There was a great variety and my kids loved it. It was one of the only places open after…read more10pm. Service was good and very nice.They spoke English and had an English menu. Very Italian feel and relaxed. Perfect if you don't want something super fancy.

If I got to eat this every day, I could almost be a vegetarian. Almost. The falafel hummus haloumi…read moresandwich satisfied me in ways balls, of the chickpea variety, have never done before. I got here at 2pm on a Monday and there was a small line waiting to order. When there is a line past normal lunch time on a random weekday, you know this place has the good stuff. Despite the rush, food came out quickly in ~10 minutes. It was a medley of flavors in every bite - the creaminess of hummus, the crunch of the falafel, the soft chewiness of the holoumi cheese. They pack in the pita with an array of other goodies - what my palette made out to be slightly fermented, deliciously tangy vegetables. The taste was on par or better than meat kebabs I've had in Frankfurt (which I also like). Great flavors. I will definitely be back!

Came here on a weekend afternoon about 15 minutes before opening (at 2PM!, so late). Got a falafel…read morehummus halloumi spicy sandwich, came out fresh and delicious. Sauce could've been more flavorful (or maybe just more of it), falafels were on-point. So flavorful in themselves, crunchy on the outside, really delicious. €6.50 for it wasn't too bad, didn't have to wait too long.

I work in Deerborn, Michigan, USA, which is the highest concentration of people from the Middle…read moreEast of anywhere in the world outside of their home countries. The food there is stunningly good, so I know what great Middle Eastern food taste like. And, I have to say this absolutely qualifies. If I close my eyes, I would swear that this were prepared by someone back home. The hummus is silky smooth, and flavorful without being overly garlicky. The tabouli is fresh and light, with just the slightest hint of mint to it. But, the falafel is the real star here. Falafel can be done in a way that's too greasy, but this is crisp and tasty, exactly the way an expert at the cuisine prepares things. Even better, the prices are very reasonable. And, because everything is prepared in a way that's not heavy at all, you will feel compelled to eat more. This is a very good thing indeed. The place is very small, with enough room for maybe eight people to sit, so you may want to order this to go.

Woow woow woow, how good was our lunch. We ordered Falafel Plate for 2. When Plate came Staff…read moreexplained us what was what, but I already forgot the names.. But we had some humus (noomz), some kind of pepper "humus" (very yummy), vegetarian döner, parsley salad (love this one), some more sauces and some fried vegetarin very very delicious things (sorry I don't know the names:D). But FALAFEL is tooop, I have never tried soo delish falafel, it has really special taste. Pita Bread also yumm!

Hours on line said that they were open! When I got there, NO! Maybe call first? At least, put a…read moresign on the door or window! Wanted some cool jibes! Disappointed!

From the owner: Die Jazzbar Mosaik ist eine kleine Bühne für junge Künstler: für Solisten und Duo bis Quintett, der…read moreInhaber Taoufic Bennour, Absolvent der Ecole des Beaux Arts Paris und Jazz Fan, führt das Restaurant mit seiner Frau seit vierzehn Jahren. Er bietet Livemusik verschiedener Genres: Jazz, Pop, Blues, Latino, Weltmusik und Chanson, Veranstaltungen: Hochzeit, Geburtstags, Meeting und mediterrane Küche, Getränke: über 60 Cocktails, über 40 Whisky Sorten... Die Jazzbar Mosaik ist geöffnet Montag bis Samstag vom 17:00 Uhr bis 4:00 Uhr

I personally have not had the opportunity to go here to this day, and what I am writing is actually…read morea quote from a friend of mine. The reason I decided to share his opinion is because he has a lot of restaurant experience and I have never seen a recommendation from him that I regretted after doing so. He strongly recommends this place. It's one of the best italian restaurants that he knows. He always says good about quality of food and high quality service for order in their.

This place was recommended by my hotel. However, my food was just not good. I tried the fig…read moreRavioli. It was super salty and tasted like they used mayonnaise instead of cream sauce. I didn't enjoy it at all.