Oh My God!!!! Fun…read more Great decor. Great staff and, after Hours a sense of fun. For Christ sake Canberra!! This is why you go to Sydney because you think that is where the real "night life " is. But you don't release it is right here!

From the owner: A comfy bar with a popular selection of beer & wine. A unique collection of whisky, gin, tequila,…read morerum & award winning cocktails. Hungry? We have pizzas & tapas. We serve food all night. We love 80-00s music & have games, trivia, comedy, cabaret, burlesque & more. On your own? Come up for a smile & a chat. We love making new friends.

Agostinis is honestly one of my fave spots for Italian in Canberra. The prawn linguine was super…read moretasty and the garlic bread was so good I could've eaten it all myself. The vibe is relaxed and chill, and the staff were really friendly. Perfect place for a fun dinner with friends or a date night.

Seating inside or out. Good ambiance Staff friendly and…read morehelpful Food Italian with wonderful Pasta and flavours Good wine list Good value, will gladly return

Great cocktails, nice food and a low light atmosphere that's quite classy but still very…read morecomfortable. You don't get the impression it's arrogant or exclusive or trying to be anything that it isn't. Go there, you won't regret it.

Probably my favourite of the bars I checked out on my visit to Canberra. The staff were friendly…read moreand helpful and the decor is classy but relaxed. Classic wine bar vibe but my margarita was on point. Will be back to explore the wine list.

This used to be one of my favorite restaurants, not any more! The food has gone downhill and the…read moreservice was not much better. For an expensive restaurant you could expect much better. The steak tartare was minuscule, the egg yoke was almost as big as the portion of steak. Had Scotch Fillet steak as a main and it was full of gristle and way too much fat. The sugar top of the brûlée was over flamed and burnt. I mentioned to the server about the size of the tartare and got no response. I complained about the quality of the steak and again she didn't care. I asked her to mention to the chef and no one responded. On leaving the restaurant no one even showed the slightest interest in apologizing for serving me a sub par meal.

Stayed at a hotel across the road in July. It was a Friday…read morenight. Tried our luck at 6.30 pm without a booking. But the Manager was under pressure then and was almost barking at us to say the earliest next available seating was 8.30pm. So rude as if it is the only restaurant around. No imagination at all to look after new customers.

So since there was no Yelp in Australia until this week, I had to rely on Google and the aussies…read moreversions of City Search, all of which were terrible. But I did manage to find a few gems in Canberra and the Duck at Benchmark was one of them. But before that we started with the bread and warm olives. It was the first time I've had warm olives and I loved them, so smart! http://www.yelp.com.au/biz_photos/ovh3XEFo_pzTnlUIyudv9w?select=RdvuuTOPG-kGDVm_JYDEkA We also had some iberico ham and calamari; both were massive portions and ended up being too much food for two people as apps. But the ham was okay, not the best iberico I've had but okay. The calamari could have been crispier, but I liked the flavor. http://www.yelp.com.au/biz_photos/ovh3XEFo_pzTnlUIyudv9w?select=GqUmZltSwBC4NPXmfwPC8w The duck really was the star though. It was cooked as well as duck can be cooked. Flaky meat, crisp skin, deep flavor, perfectly seasoned. It was all there. http://www.yelp.com.au/biz_photos/ovh3XEFo_pzTnlUIyudv9w?select=JSxmnMWf5i07kIz8nH_vtg For dessert we had to try the syrup soaked cocoa and walnut doughnuts with Persian "fairy floss". Yes that's exactly how it was described on the menu and it sounded too weird to miss. Regrettably, the dessert wasn't that good. The "floss" was basically cotton candy and the doughnuts were very very heavy and rich. Though the menu did state they'd be syrup soaked, my fault for ordering that. I'm not a fan of middle eastern or Indian desserts which can be super sugary. http://www.yelp.com.au/biz_photos/ovh3XEFo_pzTnlUIyudv9w?select=LnRuaVl7aia249Zof-A3Kg Overall, it was a better than okay meal.

This is a great place to sit at the bar and talk shit with the staff. Also, a world of high percent…read morealcohol beer which is just fantastic if you drink for pleasure, taste and oblivion. I was lucky enough to chat with a brunette who was extremely knowledgeable on beer. Now how's that for luck; a brunette as well as a beer boffin. The atmosphere at 5pm is a little slow but for me it suited the beer ambience as I was waiting for the 6pm bus home. The wine bar started filled quickly and by that time I had been to Belgium, South Australia, Germany and the Czech Republic. A great hour spent before dashing off to make bus. The range of beers of course cannot match the wine collection offered. I don't drink wine which may be to my detriment, yet there are certainly more than enough beers to accommodate the most grumpy non wine drinker. Food, tapas snacks are available at a reasonable price considering that beers costing between $9 and $13 manage to invigorate your afternoon. The brunette behind the bar is worth the price of admission.