I ordered food today your restaurant. It's not for eatable and it's just west of money. I didn't…read morelike it. I'm not expecting it will be like this I thing you don't know how is it the Indian food. Your daal makhani had gone bad. How did you send back after that? It smalled bad. How anyone can eat this food. I'm not happy with your service. This first time I ordered your restaurant.

Berlin has such a great food scene I thought finding a great Indian spot would be the night's…read moreadventure. After yelping it up, I came across Maharadscha. It took a while to get there and I am SO glad I did. Walking in the owner lady was obviously very busy with the service, but she made sure to stop and welcome me and get me to a table right away. The smell that one is hit with as you enter will give you the smile you know that will come with great Indian food. After looking over the excellent menu offerings, I opted for the duck (ente) tikka. It was sizzling at it hit the table and the only bad thing is that I had to let it cool off just a bit before jumping it. A painful wait. But that said, I absolutely loved it. The duck was perfectly cook and the spice combination was excellent. Just great all the way around. And the owner came by several times to check on me and I know why she is smiling all the time, because everyone is killing what they serve. Well worth the effort to get there.

Very delightful hostess and wait staff at Lhila conveniently located informal place served us some…read moredelicious south Indian delights. It's really a mix of several Indian cuisines and don't get misled my the name, they have a fairly extensive selection. The do's (1) Please try their vadas (deep fried lentil donuts) as they are fresh and crispy (2) the coconut chutney was really well done (3) yellow lentils are a good preparation as well. Note that entrees are served with rice and salad. (4) one of the mixed vegetable entree had a distinct flavor of some left over fish based preparation - perhaps the same pan was used (we were told that was not the case). In any case, if you are strict vegetarian, please advise the wait staff to ensure proper cleaning. I am sure they would oblige.

Make sure to go on the weekend and order their specials. The atmosphere is always friendly and the…read moreservers have never made a mistake.

I've had delivery from them a couple of times and since even the Bhatura bread arrived delicious,…read morewe tried the restaurant too. I guess both are about the best you're going to get in Lankwitz/Steglitz.

From the owner: Liebe Gäste, die Indische Küche umfasst viele unterschiedliche regionale Gerichte und Kochstile die…read morevon Himalaya bis zur Kanyakumari reichen. Bhatura unsere Feine Indisches Restaurant ist ein kleiner Wegweiser der Gaumenfreuden durch die Indische Küche.Erleben und erfreuen Sie sich an ausgesuchten kulinarisches Köstlichkeiten Besonders unsere Gerichte frisch aus dem Lehmofen. Wir sind klein aber Fine.Wir freuen uns, Sie recht Herzlich in unserem Ambiente Bhatura begrüßen zu dürfen.

Darling restaurant. Ate upstairs. Our server with the tight curls "D" was very nice. Our food was…read moreexcellent. Served hot and fresh. We adjusted for more spice. The flavors were abundant. The portion size more than enough. It was comfortable. No rush. The prices reasonable. Would definitely recommend and return.

Very great service and AMAZING food! I recommend this for everyone who is craving Indian food or in…read morethe Berlin area. Paneer butter masala was very delicious as well as their other popular foods!! Everything on their menu is either vegetarian or vegan so this is a perfect place for all the vegetarians/vegans!

From the owner: indische spezialitaten ,vegetarische,Chicken,Lamm ,und Reisgerichteread more

Ordered Chicken Korma, Briyani and Roti for delivery. All tastes warm, fresh and authentic Indian!…read moreWould recommend if you want to eat Indian.

Der beste Inder in der ganzen Berlin..superlecker Essen und dazu traumhafte Service..komme nur hier…read moreab jetzt:):)

We tried 2 other restaurants in Berlin in addition to Vipan but the food quality and customer…read moreservice we received here was second to none. The experience was so enjoyable that we came here twice in just 4 days! The menu has a large variety of Indian dishes to choose from, the location was ideal (very close to the U-train) and the owner provided us with exceptional service. I would highly recommend Vipan to anyone who is in and around Berlin!

Excellent food, excellent service at economical price. I was here for dinner as it is near to…read moreRamada. First look inside does not give indian feel de to pictures and idols of Lord Buddha. But food is good. Home made style, no westernization.

Saravanaa Bhavan is one of the great Indian restaurant chains of the world…read more The West is finally starting to appreciate what Saravanaa Bhavan has been trying to do all along. Most great cities now have rivals to Saravanaa Bhavan that command respect. The fact that there are other centers of excellence out there does nothing to diminish Saravanaa Bhavan's historical accomplishment. * * * Saravanaa Bhavan is a chain of South Indian vegetarian restaurants in Chennai that expanded first across India itself, and then followed the Indian diaspora to set up satellite restaurants all over the world. The number of Saravanaa Bhavan's in a city reflects less the overall stature of a city in the global urban hierarchy and more reflects the size of the South Indian population that has migrated to that city. Berlin has one Saravanaa Bhavann. The Dallas Metro area has three. Berlin outranks Dallas in the Global Cities Hierarchy But Dallas has the large population of Tamil immigrants. That said, the successful implantation of Saravanaa Bhavan's all over the world is impressive. They operate nearly 100 restaurants in twenty eight different countries not counting their substantial operations in India itself. * * * Saravanaa Bhavan's culinary accomplishment was twofold. a) They introduced much of the world to South Indian vegetarian food. In much of the world, they would have been the first restaurant to serve dosas, idli, and the distinctive South Indian rather than north Indian curries. b) They introduced much of the world to Indian Chinese food - the reinterpretation of Chinese food that was developed in India. Gobi Manchurian - one of the most intoxicating dishes on the planet - would have had its first serving in many cities in a Saravanaa Bhavan. Their menu was huge. They included North Indian as well as South Indian specialties. You could eat at a Saravanaa Bhavan for weeks and never repeat a dish. And the execution was absolutely positively excellent. Nearly everything that came out of their kitchen was to die for. * * * Saravanaa Bhavan is just as good today as it ever was. However, as the flow of South Indian immigrant professionals grew and grew, the number of South Indian immigrant restauranteurs grew as well. There was money to be made serving the great dishes from home ... And more and more people went to the exotic cities of the world to re-create those fine South Indian dishes in foreign locations. So now all of those cities have many places you can go where you can get absolutely wonderful South Indian and Indian-Chinese vegetarian dishes. I live in Austin, Texas which does not have a Saravanaa Bhavan - but has a vast number of South Indian software engineers, professors and doctors. They eat at Sangam Chettinad which is an absolutely superlative establishment. * * * That said, I will always grab a chance to eat at a Saravanaa Bhavan if there is one in the city I am in. One tip that may be helpful. Don't put your food on the white rice that accompanies most of their dishes. The flavors of Saravanaa Bhavan's dishes are so wonderful that you do not want to dilute them. Putting their food on plain rice is like serving their food on Wonder Bread. Eating their stuff straight up though is like dying and going to heaven. Except that the next day you get reincarnated and can do the same thing again.

It was a fairly busy day and the service could have been better. But the food was amazing. The…read morekurma with the parotta is a must try. My friend who had a dosa for the first time was completely satisfied with the dosa. The chutneys were fantastic as well and the idlis were oh so fluffy. Overall the food is an accurate representation of south Indian fare and I would recommend anyone to try it