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Night Noodle Market

3.6 (38 reviews)
ModerateFarmers Market
Closed 5:00 pm - 10:00 PM

Night Noodle Market Photos

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2013 - New Shanghai : Value C ($18) 3 steamed veggie dumplings, 3 scallion pancakes, 4 pan fried pork buns
Grace S.

**2013** Another "first" in Sydney (and probably the last). Why? Food costs more but tastes worse than dining in the actual restaurant. Dont get me wrong, I think the night noodle market is a great concept as it allows people to try food from different restaurants all at a same place. (especially ones that you have never tried before). But the food quality is very disappointing. Based on the lines, it seems that the favorites are Mamak, Din Tai Fung and Ramen Burger. To be honest, I am not sure why people bother waiting in line at DTF stall? It does not make sense because there is one DTF across the street (at Westfield foodcourt), with A/C and comfortable seatings. Unless this is your first time trying DTF, you should be trying other food! (since there are about 40 stalls around?) Here are some of the food I tried 1) New Shanghai : Value set C ($18) - 3 steamed veggie dumpings : OK, filling was generous but all of the dumplings' skin were torn. - 3 small scallion pancakes : Not good, too much dough, couldnt even taste the scallions. Disappointing - 4 pan fried pork dumplings : Not bad ! (probably the highlight of the night). Love the "soup" inside, tasted good with the chilli sauce NOT VALUE FOR MONEY, cant believe I paid $18 for of the above. BOO 2) Zilver Restaurant : Stir Fry Noodles with duck ($12) **DO NOT GET THIS** - the noodles way too soggy, I could not stomach it anymore after 5 bites. - MSG overload !!!! Be warned that the servers speak very little English...I ended up speaking to him in cantonese because he just could not get the order right. (come on, the word "two" coupled with my finger pointing at the stir fry noodle with duck picture....not rocket science!) And the worst part is that it is the same person serving the food + collecting the money, their hands were extremely oily....so oily that I wrapped my change with napkins and washed them at home. [my first time ever having to do that] Though the portion is generous (but what's the point if it tastes horrible?) and the duck pieces are pretty good. BOO BOO BOO 3) Himalayan Yummy Restaurant : Momo (5 pieces - $6) Very disappointing as well. The fillings were tasteless, lack of spices. But the sauce that came with the momos was pretty good. TIP: Unless you get there at 5pm (when it starts), it will be difficult to find seats. Bring your own picnic blanket :)

Japanese Temple theme entrance.
Joanne P.

I have to say, I hate new things. New things in Sydney that is. New things in Sydney are always full of giggling idiots, zigzagging around and waving their arms about. By 2014 the Night Noodle Market is not a new thing. So now I love it. Before I came I did my research (read an article on Urban List) so there would be no messing about. I skipped lunch so I wouldn't feel bad about my plan to eat only dessert gyoza for dinner. I was lucky enough to come with a Citibank card holding friend so we could sit in the concierge area. The market had already been on for a couple of weeks so it wasn't as busy as I'd expect for a Thursday night. It was definitely worth the hike up from Kent Street. The atmosphere is great here, the food is good (although I'm sure there'd be some bad options in all those stalls if you're too adventurous) and we had a newly transferred colleague from USA with us which I was surprised to find made me feel proud that we had something like this to show off in Sydney. The salted caramel and the peanut butter gyoza are delicious (standard market price at $8 each) and gave me a chance to show off my Japanese skills which consist entirely of yelling arigato gozaimasu in response to the chefs who yelled it at me. I also nicked a taro bun off my friend. I imagine this is Taiwanese comfort food. I definitely see the appeal of the Noodle Market and wish I hadn't left it so late as I might not get another chance to go until next year. I have to say, I love old things in Sydney.

Matcha shots
Natasha C.

After living in Sydney for nearly 4 years I finally made it to the Night Noodle Market. And it did not disappoint well worth the 4 year wait, specially since its cashless which means no fumbling around looking for coins just tap and go. I was lucky enough to get there early so for me the wait time was reasonable but as I left around 7pm the lines where very long on some places like Mr Boa Bun. Which means you know they are going to be good. So get there early I plan to go straight there next time and try them out. Sake is a must to try, the prawn dumplings were unique and tasted amazing. I ventured out and tried their signature loaded fries which was a great decision. I can say I have never tasted anything like it. They had a flavour that is hard to describe but I enjoyed it and recommend that everyone try it. One Tea Lounge have cute matcha brownie shots. These are a must to try. If you want to try something different and expand your food horizons you definitely need to go to the night noodle markets.

Barry T.

This is a must-attend event where all the good food is in one place. So it's good marketing for restaurants. The biggest downside that it is more pricier than its restaurant counterparts so if the restaurant is nearby (use your Yelp skills to find that out!), then you are better off going to the restaurant which will be less crowded so you are guaranteed to get a table and all the perks of being indoors. Otherwise the live music and the nearby beer gardens makes this place a great after work chill out spot, not to mention the "Sydney Life" Art and About installation nearby is something worth checking out for those into art.

Rachel C.

The Night Noodle Markets in Hyde Park take me back to a festival in Bangkok; my paper plate overflowing with Pad Thai topped excessively with chilli flakes, bean sprouts, crushed peanuts and wedges of lemon. The main differences? This plate of noodles cost $12, not 20 cents. And this time, I had to line up for half an hour before I could eat. As part of the Crave Sydney International Food Festival, the Night Noodle Markets add a touch of spice to Sydney's Spring night-life. Hyde Park is illuminated by a rainbow of neon lights, and as Sydney's favourite Asian restaurants pitch their stalls, hundreds of Sydney-siders line up to fill their plates with dumplings, roti, pad thai, fried rice, dim sum and noodles any-which-way. The food is delicious, and naturally so, coming from some of Sydney's best Asian restaurants (think Din Tai Fung, Mamak and New Shanghai). Tables and chairs dot the park (although not nearly enough to cater to the masses), market-goers drink beer from plastic cups and veteran marketers gaze skyward from their picnic rugs, sushi-roll in hand. Despite the long-lines and hiked prices at this inner-city market, the festival-feel of the Night Noodle Markets has Sydney's hungry herds forgiving, forgetting, and flocking back, year after year.

Leah C.

Night Noodle Markets = brilliance. With fairy lights and lanterns strung through the Hyde Park trees, the vibe is magical. Stop on in any night this week or next (10-14, 17-21 Oct) and the mecca of Asian street food will be at your fingertips. I recommend heading in before 6:30pm, however, or you will likely face queues that wrap and swirl around themselves. Very noodle-y indeed. I walked into the park (free entry) and jumped into the dumpling line closest to me, which happened to be the popular Din Tai Fung. In about 15 minutes I found myself juggling plastic trays of pork dumplings and pork buns for not more that $12 total. Because all the plastic tables were occupied, my friends and I chose a friendly patch of grass and went to work with our chopsticks. Mid-way through the chow down, a parade of Chinese dragon dancers wound through the crowd with a mobile Taiko drum in tow. With an array of smells, flavors and cultures all mixed together here at the Night Noodle Markets, there's a little something for everyone.

Julie L.

Once a year for two weeks during the month long Crave Food Festival, Hyde Park is transformed into a land of Chinese Lanterns, all types of Asian food delicacies, bars, music, and randomly in an Asian marketplace, the now apparently obligatory Gozleme stall. Chinese dragons roam free and there are tables and chairs to sit on if you haven't been organised enough to BYO picnic blanket. In just another sign of exactly what I think is wrong with Sydney, the festival goes from 5-9pm weekdays. 5-9pm, really? Something like this in any other major city INCLUDING our alleged arch-rival Melbourne, would go til at least 11. Come on Sydeny, get your shit together! The festival is so much fun, there is great food and a great variety here ranging from Gow Gee and Japancakes to the Himalayan Kitchen. There are live bands, DJs and this year a guy giving free "karaoke massages" (I'll leave that up to your imagination)! It is always still packed when they start kicking everyone out at around 9.30, and I guess everyone makes like I do and takes their money elsewhere...

Chandni S.

The Noodle Market seems to have everything except Vegetarian options! Very few stalls offer Vegetarian noodles and even fewer offer more than One item. No choice = No fun.. Held in Hyde Park, it is part of the Crave Sydney Food Festival. After sunset, the park is transformed in to a Market. The stalls occupy the fringe and there are plenty of tables in the middle of the park. A couple of Water and Juice stations are randomly scattered and because the Stalls accept cash there is an ATM on site. I quite enjoyed watching the traditional music instruments being played by two artists. I think it was the Zheng and Zhong. What did I have for dinner? - A few spring rolls and a couple of curry puffs.

Citi VIP
Jenny K.

Just an update on this year. Found out that all you have to do to get into CITIBANK VIP area is show your bank card! Nothing free (except water) but better seating, convenient bar and a concierge menu where they deliver food to you!

vietnamese chicken pancakes!

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13 years ago

Great idea, but not enough stalls for the number of people. Queues were far too long, we ended up eating elsewhere

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Review Highlights - Night Noodle Market

With fairy lights and lanterns strung through the Hyde Park trees, the vibe is magical.

Mentioned in 11 reviews

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Growers Market - Looking across to Barangaroo

Growers Market

2.5(2 reviews)
1.4 kmPyrmont
$$

First held in 1999 the Pyrmont Growers Markets have grown to be one of the largest and best organic…read moreand local producer markets held in Sydney. With a huge variety on offer, with over 85 stalls selling everything from meats and cheeses to fruits and flowers. It's truly a feel good experience buying food from the actual people who make and produce it, the food really tastes better this way too. Held in the perfect location by the park and harbourside boardwalk, with the grass area buzzing with contented people lounging about sampling the goods. Goods on offer include, fresh fruit, seasonal vegetables, Artisan breads, meats, lamb, beef, pork, seafood, chocolate, cakes, pastries, pastas, smoked sausages, real hotdogs, colourful flowers, baked goods, cooked breakfasts, coffee, preserves, olive oil, and so much more, if it can be grown chances are you'll find it here.

This is just for your occasional shoppers: the families who think it's 'fun' to spend 10 minutes…read morepicking out potatoes, the older couple who wait in line for artisanal butter. As someone who regularly shops at growers markets, I don't have the patience to hang around this one too long. That being said I do like the cooking demonstrations that happen twice during the course of the morning and there are some stalls here that are standouts. The top of my list is Eat Me Chutneys; they sell chutney made from rescued food that taste amazing and takes a swipe at fighting food injustice. Next, someone at this market is always selling warrigal greens. I love them so much. Lastly, this market has really well priced meat. Remember, only the first saturday of the month. I wouldn't go any more regularly anyway.

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Growers Market
Growers Market - View from wharf

View from wharf

Growers Market - The Sydney Morning Herald Growers' Market is a pioneer on the Sydney farmers' market scene, turning 17 years old in 2015.

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The Sydney Morning Herald Growers' Market is a pioneer on the Sydney farmers' market scene, turning 17 years old in 2015.

Castle Hill Farmers' Market & Fine Food Market - Sunflowers anyone?

Castle Hill Farmers' Market & Fine Food Market

4.0(2 reviews)
26.4 km

The Hawkesbury Harvest Farmers and Fine Food Markets are an amazing way to spend your Saturday…read moremornings with the family or just a great way to stock up on all your organic goodies. The sausage and egg rolls are to die for and the fresh flowers are too hard to resist. Get there before 8.30am before everything sells out.

This food market is held twice a month on the 2nd and fourth Saturday, you should get there early…read moreor you may miss out on some of the great produce. The market on the 4th Sunday has a much better selection of stalls so you should choose this one shop , I wouldn't bother with the other one on the 2nd Saturday of the month. I highly recommend that you try the following beautiful fresh farm eggs - they taste divine any of the goats cheese from Willowbrae you can find in the stall inside in th hall freshly picked flowers - always good quality- if you ask the owner, she will give you tips on how to keep them alive as long as possible the brownies from the brownie lady inside the hall - all options are delicious and you can buy different sizes to suit your needs the olives - also inside the hall. I recommend the big green olives - they are delicious they also have organic vegetables milk beef, lamb, duck, producers there as well as a few pastry stalls with gerat pies cakes and delicious breads all in all, a good selection. My husband only comes to the markets to eat the bacon and egg rolls and get a fresh orange juice - he says they are both the best he has tasted go to the stall which has the long line of hungry people.

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Castle Hill Farmers' Market & Fine Food Market
Castle Hill Farmers' Market & Fine Food Market - The market grounds

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The market grounds

Northside Produce Market

Northside Produce Market

4.0(1 review)
4.2 kmNorth Sydney

For me not much beats a sunny Saturday strolling a farmers market with an organic mocha and almond…read morecroissant in hand. This is one of the best farmers markets to do that. London and California have some pretty good ones but this is up there with the finest. I love the way the stall make a horse shoe shape around Civic park - you can meander past all the food and finish up in the grassy centre so that you can munch on all your new delights. Last market I bough a giant size broccoli that must have been cut at the roots because it was about the size of five supermarket broccoli attached together. Because they were attached to the main stem it lasted for a good week and a half and that wasn't because it went off but rather we ate all. Even better - it cost about $4 - bargain. Saying that, whilst much of the seasonal fruit and vegetables are reasonably prices many of the other products aren't so cheap. Organic meats, milk, wood fired breads, fresh pasta, bottled sauces, organic coffee beans, gluten free sweets, fresh muesli, tea tonics, natural skin care ranges, fresh flowers, organic cider and a stall with a banana bread stacked wall are some of the pricier items. Some of my favourite buys have been a cashew nut spread, beetroot hummus and edible zucchini flowers. There is usually a good busker strumming out some tunes too - I like to pop him my gold change from that indulgent mocha I bought! It happens on the third Saturday of every month from 8am - 12pm. Under cover parking is available in the Ridge St. car park behind Civic Park.

Night Noodle Market - farmersmarket - Updated May 2026

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