I've been here twice. My husband and I stop there to eat sometimes when we come back from Italy…read moreback to Switzerland.
They are always full, it shows how good they are.
Simple and amazing food.
Last time I had the vegetable antipasti. They have a chariot with lots of nice vegetables cooked in a antipasti form and you can choose which ones you want and how much you want it.
After that I ate the best pasta with cèpes of my life! Delicious!!!
Their dessert are all made in house and they are all wonderful. I had the panna cotta with caramel and it was the best panna cota I have ever eaten.
Stop by this place, you won't regret it!