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New Carpati Farm

5.0 (1 review)

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4 years ago

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Quetzal Farm - Freshly harvested baby lettuces

Quetzal Farm

5.0(2 reviews)
3.1 mi

Surrounded by hundreds of pots of assorted peppers Kevin McEnnis speaks fondly about his produce,…read moreand he displays an unmistakable passion in describing his New Mexican chiles and his Poblano chile peppers. He should. For these, his mixed sweet peppers and his Early Girl tomatoes are the crops that his Quetzal Farm are best known for. Kevin and his business partner, Keith Abeles, operate the 10 acre farm in Santa Rosa, and they recently took time out from their busy weekend schedules to offer our Berkeley-based group a tour of their farm. Kevin started the farm in 1999 and his farm has been certified organic since 2002. Kevin tells us he named the farm after the national bird of Guatemala for it was there where he planted his first farm. He is the core farmer at this site while Keith promotes sales and administrative duties. The location of the farm is key to the produce harvested here. Here they have the intense Santa Rosa heat coupled with a prominent marine layer to successfully produce warm weather crops such as tomatoes side by side with cold weather crops such as lettuce. Kevin tells us the unique weather helps his produce to mature slowly creating a more vibrant flavor. We took a walking tour into one of their greenhouses, and as soon as we entered the enclosure we noticed it was like walking into a sauna. Inside the greenhouse our group marveled at the specialty herbs, brightly colored radishes and a field full of green garlic with many of us stopping to take a photo or two. Two dozen in my case! Back outside Kevin described in detail some of their sustainable farming techniques and showed us why they use raised soil beds to take advantage of the unique climate and better drainage. Like many organic farms they create their own compost here and the farm grows cover crops to protect their soil as good soil is a vital part to any successful farm. While the farm is well known for only specific types of produce Keith told us that their recent trials with lemon cucumbers and English cucumbers have done exceptionally well. In addition the farm dries their own chiles and sells these and freshly made salsas at local farmers markets. Following our tour Kevin and Keith led us into the barn, broke out some tortilla chips and allowed our group to sample some of their tasty salsas. I loved both their Chipotle Salsa and Hot Salsa so much I purchased a pint of each along with some super fresh produce that was picked for our group that morning. Produce from Quetzal Farm can be found locally at the Thursday Berkeley Farmer's Market, the Saturday Berkeley Farmer's Market and the Sunday Marin Farmer's Market. In addition, their dried chiles are sold at Bi-Rite Market in San Francisco, Rockridge Market Hall in Oakland, the Santa Rosa Community Market and selected Whole Foods markets in the North Bay.

Wandering around the Berkeley Saturday Market a few weeks ago, my purchase of the day was the…read moreQuetzal Farm Chipotle Salsa. The label screams HOT! and almost scared me off but it's just the right combination of roasted sweet fresh tomatoes and spice. I just had the perfect low carb dinner: grilled salmon, fresh avocado both covered with Quetzal Chipotle Salsa. Delicious! I had to write this review.

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Quetzal Farm - Assorted salsas, tomato sauce and Bloody Mary mix are made fresh on the farm.

Assorted salsas, tomato sauce and Bloody Mary mix are made fresh on the farm.

Quetzal Farm - Quetzal Farm grows over 30 varieties of sweet and hot peppers.

Quetzal Farm grows over 30 varieties of sweet and hot peppers.

Quetzal Farm - Scallions, baby lettuces and red cabbage

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Scallions, baby lettuces and red cabbage

First Light Farm - A Farm Share CSA box

First Light Farm

4.5(2 reviews)
7.8 mi

First light farm is now called SUNCATCHER Farms, on Bodega Ave. in Petaluma. The new owners took…read moreover after working for First light, gaining all of the insights to fabulous organic farming. I first discovered the farm By driving to and from every day from work. I started going every Saturday about 3 weeks now to pick up freshly harvested veggies. They setup a table right at the entry of the barn, and they are wearing masks, so everything is very safe. The owners Bree and Patrick, will go out of their way for you, and are so kind! Check Instagram under Suncatcher Farms for their Sat hours.

I had a friend coming to visit Sonoma County from the East Bay and she had done some research to…read morefind a PYO flower place. She found First Light Farm and recommended that we try it out. We pulled in through the gates and saw a small field of flowers to the left, along with a shed-like structure and a house in the back. The right side was pretty empty; I'm guessing whatever was growing there had already been harvested. We stood around for a few mins pretty confused about how it all worked. We found a sign saying that CSA members get to cut for free and a pricing chart for non-members. There were clippers and a knife sitting next to a stack of boxes, so we grabbed one of each and headed for the garden. The selection wasn't quite what we expected, but we still got a great bunch of flowers and sunflowers. Some were a little difficult to access from the walkways, so we just tried to be as careful as possible. When we were done, we tried to pay, but there wasn't really a designated place to leave money, so we just stuck it under a box inside the shed area (I hope they got it!). Very cute place! A little confusing for first-timers, but overall a nice experience.

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First Light Farm - Yukon Gold potatoes

Yukon Gold potatoes

First Light Farm - Sweet peppers at the Farm Store

Sweet peppers at the Farm Store

First Light Farm - Lavender products from Harms Vineyard and Lavender Farm

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Lavender products from Harms Vineyard and Lavender Farm

New Carpati Farm - flowers - Updated May 2026

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