Took a pasta making class here with Chef Jordan Chestnut and had a fantastic time!…read more I love the grungy kitchen environment - made me feel like I was in the show The Bear. We made a variety of different pastas with Chef Chestnut's instruction, and he had a fire playlist going as we all tried our hand at doing the different techniques to create different dishes. It was such a vibe! In the end we all ate together at one big table with a huge apple vinaigrette salad that Chef Chestnut had prepared, and it was great. Definitely recommend!

Great food, great drinks, great service. Would recommend Jonathan as a server, he truly cares…read more Overall, super positive experience!

This restaurant incubator functions much better as a ghost kitchen than as a place to come and eat…read more When we arrived on a Sunday afternoon, most things appeared closed or had only one or two people working, making the checkin process very confusing. We enjoyed our tacos, pupusas, and sushi! It certainly wasn't the best we've ever had in these categories, and the sanitation of these open restaurants left something to be desired. But the food was good, and the outdoor seating area is very cute!

I recently visited Tastemakers Restaurant, and it was such a great experience! The food was…read moreincredible, with every dish bursting with flavor, and the ambiance was relaxed yet chic. Follow my IG account for Curated Google Maps list for brunch, happy hours, rooftops, parks, wineries & more in the DMV area: @yourdmvbestie

Highly recommend! Our friends just had their wedding here and it was a great space for it. The…read moreceremony was in the loading dock area (it was so cute). The guests then moved inside for apps and dinner. We then went back to the dock area for dancing and drinks. It was such a great space! The staff were wonderful and made sure all the guests were having a good time. Would love to attend another function here!

The mess hall turned out to be the perfect venue for a pop up Feastly Philippine brunch that I…read morerecently attended. The space was warm and bright, with easy parking and friendly staff. Shelves with varied cookbooks lined the walls and the bathroom was clean and modern. Overall a great experience.

Once a bar until the pandemic, the basement space is now a center for fingerprinting, drug testing,…read moreand youth center. They also rent their space out for events. I went for my fingerprints and the process was quick and smooth. The staff were friendly too!

From the owner: The Consortium on Capitol Hill is a non-profit business incubator and licensed employment agency…read moreproviding commercial work spaces, pre-employment screenings, and staffing solutions. We are also an occupational training facility providing licensed post-secondary education in technology, security, cosmetology, culinary, media arts and health occupations. Every weekend we transform the 6,500 sq. ft. space to host events and live music. We provide a platform to showcase local artist and creatives, as well as, host a variety of private events.

I've been in an injury and disabled for the better part of 8 months. CloudKitchens will not allow…read moreme to reset and get myself together. They only want the money. I haven't had a chance to get my income s together again because I've only been back to work 3 weeks. The money I saved to invest in my cloudkitchens business was used to pay regular bills while I was sick. CloudKitchens, please give me a chance. James Cross mcross_cmtg@yahoo.com 410-365-9700

From the owner: We are pleased to share that we are now leasing our delivery / takeout kitchens in Washington DC!…read moreIdeal for startup concepts, personal chefs, catering companies, food trucks, single location operators, and national chains looking to expand, these ghost kitchens provide a great opportunity for your restaurant business development. Contact us to learn more! Kitchen Details: • Turn Key Kitchen Space • Ideal Delivery Only Location • Included in Rental: Floor Drains, 3 Compartment Sinks & Hood Systems • Options for Freezer/Cooler Storage and Dry Storage • Integrated Tech with All Primary Delivery Platforms (i.e. GrubHub, Uber Easts, Door-Dash) • On Site Amenities Include: Ice Machines, Office Space, Break-room and Processing Center • Additional Amenities: Janitorial, Sanitation, Maintenance & Internet Value Ads: • Kitchen planning • Operational health permit • Order processing software • Delivery platform onboarding • Ongoing marketing support • Ongoing customer support

About a 3.5: Halbi Shawarma recently opened up as part of the Ivy City Food Works' ghost kitchen…read moreseries - Their menu offers various apps, salads, sandwiches, plates, and combos. We ordered: +Baba Ghanouj - was thick and had a smoky flavor; slightly bland, but good with the pita and the falafel +Falafel - which comes with 6 pieces; these were crispy but slightly more on the herb-y side; instead of the tahini, I enjoyed these with the baba ghanouj instead; these came on a bed of lettuce with pickled veggies +a Mixed Kabab Plate - this comes with chicken kebab, kofta kabab, and beef kabab, and served with rice, salad, pickles, sauces, and a choice of a canned drink; definitely a large combo-like meal that can be easily split between 2 people or into two meals; all the meats had a good taste, but I preferred the chicken the best; I also really liked the stewed vegetables, as it was great to eat with the warm pita +a Chicken Shawarma Sandwich - this was a grilled wrap that contained a generous amount of chicken shawarma and pickles; comes with a choice of sauce, which I opted for the garlic sauce; I thought it'd be shaved chicken from a spit and more of thinner slices, but it seemed more chunkier? Smearing some of that garlic sauce on each bite added a nice touch, but I just wished they provided more! We did feel that this place was much better than most Middle Eastern eateries in the DMV area, as it tasted more fresh. I'd be interested in trying their beef shawarma and their hummus next time, if I'm in the area! The process was super easy, as you either order in-person at their kiosk or order ahead on their website - not much way to customize, but there is an option to type in some notes/requests at the end in which the eatery will try to accommodate; cashless payments are accepted at the kiosk, and since you input your mobile number, you'll receive alerts of your order confirmation, the status, as well as when it's ready. Once it's ready, you'll receive a text that gives you a 'button' to click to open one of the parcel lockers that contain your food; if you had already ordered ahead of time via their site and were on your way, you just scan a QR code at a tablet that's mounted by the window to their kitchen and the designated parcel locker will open up. It was neat to see the setup! Note that there's no staff interaction, and whether you are ordering 'in-person' at their kiosk, or picking up an online order, everything is communicated with you via text. Plenty of street parking in the area. +located as part of the Ivy City Food Works' ghost kitchen +online ordering or in-person kiosk ordering available +plenty of street parking

The falafel wrap I had was delicious. The hummus was good and the hot sauce was, too. Service was…read morequick. I'll definitely go back.

Danny took great care of us! Much love to the crew here - Will absolutely be coming backread more

Nice & Easy is a fun dive bar with americana decor and good music. The pool table was also really…read morecool, and it made the night feel more like a hangout than just a bar stop. I got the Long Thailand Iced Tea and wow... it tasted like boba tea with that strong black tea flavor. Definitely recommend trying it. Drinks are solid and affordable. Bathrooms aren't great. But honestly, it to be expected for a place like this, it's still a good spot for a casual night out.