In last weeks holidays we had 9 dinner opportunities south of Valencia. Since the Telero was by far…read morethe best restaurant, we have chosen it a second time, for our last days dinner. And it was as superbe as the first time again. We have found warm and friendly hospitality combined with exquisite dishes and wines. The two evenings in the Telero are of our best holiday souvenirs of Spain. The restaurants we visited at the other evenings had been selected by our daughter and she had chosen restaurants with ratings near the maximum. The dishes in the Telero have topped them all. The appetizers have been delicious, the fish and meat courses tasted fresh, perfectly flavoured and exquisitely refined. We look forward to come back and thank the Telero team for these two outstanding dinners.

Fantastic Tapas and probably the best Sepia a la Plancha in town! Locals go here and tourists…read morehappen upon it. Try and aim for 1:30pm - 2pm or 7pm -8pm to enjoy a relaxing drink and food. Otherwise go anytime you want and wait for a table and totally enjoy great food and drink and watching the world go by.

It's next to impossible to get a table here anymore since the food is fantastic and a great price…read moreand so few tables. The chef and his family run the place and it has a great intimate feel with a creative menu. The food and drink are lovely .. Lots of modern interpretation of valencian flavors and ingredients. Call months in advance for a reservation.

Don't waste your time and money. Bland and tasteless food…read more Big disappointment. It's either that people who reviewed the place are clueless or who knows what!!!

I was looking for a low key place to eat some tapas and have a few drinks so we ask a local taxi…read moredriver that suggested this place. He said it was very popular among locals because it had a chill vibe, service was great and food and drinks were cheap. We arrived around 3pm and easily found two seats at the bar. The inside space is super small, make sure you don't go in rush hours, usually at dinner time is packed. Right away a girl came to take our order and we ask for two 'Tintos de verano' which is a traditional summer cocktail in Spain. The amount was generous and the taste wasreally good. We also order some 'Jamón de Bellota' and 'ensaladilla rusa'. To be honest not the best quality but it was ok. I love foia gras so I asked the chef for a tapa with it. He prepared the most delicious tapa right on the spot. Overall, the staff is super friendly, food is good and price is even better!

Our visit from Boston is now complete after visiting the Pool today. Thank you for speaking English…read moreand for the great experince!! Food, drinks and perfect environment for our last day!!!