Fantastic food, great specials board a really great British pub, sadly too few about nowread more

AMAZING!!! As far as I remember this place has won pub food…read moreof the year ever year since Ive lived in the area. Super tasty quality food, I noticed that on the menu it even tells you which farm the meat came from, or where the ice cream was made etc. The Greek Lamb and the Gammon are both brilliant. The portions are huge and I'm always left with enough food for another meal but save room for the Holly Bush sundae because you wont ever have a such a selection of tasty locally made ice cream :) The prices are great too, last time I went it was around 30quid for the 2 of us.

I went to this pub/restaurant for Sunday dinner and it was fantastic…read more situated on the welsh border near Oswestry, a good location. The atmosphere was fantastic and there is a large garden for the kids or to enjoy or to relax on a warm evening, plenty of room to park the car. however it is a good idea to book in advance as it is very popular and is always busy at meal times. we waited for 20 mins max for our food and it was still piping hot, I had beef and it was cooked to perfection and the veg was lovely no complant. Overall well situated good atmosphere and superb food.

Great pub food - and one of the few places in the area which opens for food on a Monday. Great…read morevalue for money. Very welcoming and a lovely location.

A fine traditional pub with Shropshire ales served from a tiny snug as old as the hills. The food…read morewas excellent, plentiful and tasty. The pub has been extended to take more diners, but the atmosphere has not been ruined. Its a pub for conversation as well as dining and drinking Salopian and Three Tuns ales.

Lovely staff and food Easy to park fantastic pub…read moreDogs allowed in bar areas Always nice and clean

Such a lovely establishment! We always enjoy our evening's/Sunday lunch's spent here. Very lucky to…read moreconsider it our local. The staff are always friendly and welcoming and the food is delicious!

This is the pub for the Three Tuns Brewery in small Bishops Castle, although the pub and brewery…read moreare now apparently run separately. The place is a nice old pub with lots of old character plus a newer area. The old part near the bar and fireplaces is charming, comfortable, and has some nice window seating. Beer is focused on the outstanding Three Tuns beers brewed next door. These our simply outstanding beers, and the traditional cask ale s were in perfect condition. This is a huge plus and actually the main reason why we were here. Food is also excellent. We had outstanding lamb and roast pork belly, with trimmings also cooked perfectly. 5 stars. Service was nice and friendly.

This is Britain's oldest licences Brewery dating back to 1642 . It nestles just off the top of the…read moreHigh Street . These days the buildings include not just a Victorian tower brewery and adjoining pub but a restaurant as well . As you would expect the place is full of dark wood and features . And best of all is the gorgous beer .

Delicious Sunday Roast in a charming setting. Professional and friendly service. Look forward to…read moregoing back next time I'm at Cheshire Oaks.

Since being taken over by new management in 2010 this sucsesful little family run pub has only got…read morebetter. It hostes a selection of guest ales including my personal favourite german larger Warsteiner and various other real ales all worth a try. The small pub does offer food but I'm yet to try any, so I can't comment on the quality but all looks rather nice. The staff are as warm and friendly as the surroundings making it the ideal place for a pint and a bag of nuts after a hard days graft.

This pub/restaurant is fantastic. The owners are very welcoming and the pub is split into two…read moresections. The staff are freindly and the customers are just as pleasant! We stayed in the dog friendly seperate section so if you aren't so keen on dogs, there is a beautiful seperated restaurant next door. The food is immense, very original menu with locally sourced food and a twist on some pub classics. I would recommend the samosa starter and chicken pate.

If you are in the area, this is a must stop. It has fantastic views of the river. The food was…read morespectacular. Half of my group got vegetarian dishes and half did not. I personally ordered the wild boar pie and it was amazing!

Amazingly fast service, friendly staff. Good food. Had the Sunday roast. Yum! Amazing view of the…read moreRiver Dee

Very impressed. The food was excellent, the service was quick and friendly even though they were…read morevery busy. Reasonably priced. Friendly atmosphere. Child friendly, including having a selection of board games to borrow. We'll be going back!

My parents and I booked a table at the Railway for Sunday lunch - each of us had eaten at the…read moretypically small but cosy pub and were all looking forward to another visit. The Railway Inn is all about traditional, filling grub; the perfect setting for a Sunday lunch in the Welsh countryside. The interior exudes authenticity with its dark pine skirting and floorboards. The Railway is not a place for gourmet eating and lavish surroundings, it is as wholesome as its surroundings from the cask ales served at the bad to the ENORMOUS dog that lays idly by the fire. To the food. As has been expressed the Railway is not a ground-breaking venue of haute cuisine it is a traditional pub for good, wholesome food. I had the pate to start. It was rich, well-textured and altogether moreish and I enjoyed every bit of it; the only trouble was there wasn't enough toast to match the generous dollop of pate provided. My mother had the mushroom bake, my father the pea and ham soup which were equally enjoyed. Next came the main and the Railway lived up to its reputation of excellent portions size as well as its quality. I had the lamb (as always), my father the pork and my mother the beef. The lamb was lusciously succulent, my knife making little work of it which hastened both my appreciation and completion. Beside the lamb came three fist-sized roast potatoes, cooked to perfection leaving the comparatively bland new potatoes in their wake. Some places such as the Trefeddian in Aberdovey only provide a Yorkshire pudding with the beef and you have to go through the undignified rigmarole of specifically requesting one if you choose any other meat to get one. At the Railway they slap one on every plate; crisp, majestic and golden brown I'm very glad they did so. As for vegetables we were given a fair portion of leeks and cauliflower. There's been some talk in the news recently that the humble cauliflower is losing its popularity compared to other vegetables but it's welcome on my plate any day! Dessert. I was well stuffed by the time the dessert board was passed around and was looking for something light. I went with the old, dependable strawberry cheesecake which ended the meal sublimely. I would prefer a few more strawberries and a little less gelatine normally but the pleasingly solid biscuit base and rich, creamy filling overpowered its shortcomings. On another occasion I would probably have gone for the plum pudding that my father chose which was drowned in custard. All in all this is an excellent place for hearty pub-grub and so shall be rated accordingly. As far as the meal is concerned it was superb, just what one needs on a cold, wintry Sunday afternoon in February. The only sore point was the service. I felt a little too rushed and would have preferred to have at least sipped my pint of Madog's bitter before being ushered into the dining room by the all too hasty staff. Speaking of which - my pint was worth an extra star for the pub in itself. This was my first pint of Madog's (http://www.realalepub.co.uk/beers.php?beerId=53). It's not too thick like some bitters and so didn't ruin my appetite. It was full of flavour and I will definitely order it again. Good food, good pint and a good atmosphere. A perfect mid-winter pick you up.

Visited 20th November 2010…read more I visited the Railway inn as part of a group of eight for a birthday party on a Saturday night and was pleasantly surprised. Having eaten in many pubs over the years we have been disappointed with the majority of them serving 'boil in the bag slop' and cooked by 'microwave technicians'. None of that here... The food was all homemade, cooked to perfection and well presented. The meals included: - Lamb Shank The meat just fell away from the bone, 12oz Rib eye Steak Just melted in your mouth, sweat and sour beer battered chicken Battered fresh strips of chicken breast, None of that pieces of frozen ground up chicken bone rubbish served here. The only reason this establishment has lost a few marks is because when the black forest gateaux came it was almost see through. Full marks to the person that cut it, it takes some doing to get it that thin. The rest of the sweats however were all fine. You will need to book here as it is only small but very worth it. Average price Starter £3.50, Main course £9, Sweats £3.75 Rating 8.5 / 10