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    NADC Burger

    4.4 (8 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    Lacey A.

    Had a mean appetite late at night but didn't want to go back on Broadway for food. So we postmate this spot. Food was fresh. The fries were lightly salted and had a light breading but not too heavy but you could still taste the fries. However when you dip the fries in the chipotle ketchup you'll never want another plain ketchup after. We tried to go and see if they sold it by the bottle to take home as a souvenir. The containers it came in we scrapped it clean because the ketchup was so addictive. The burger was savory and the cheese tastes real and added a nice flavor. So rich in flavor I didn't finish it but my mom did. I wish they had black cherry but they have a good assortment of cane sugars as well. Soooo good and the price was fair.

    The mirage that turned into a reality that I saw on the sidewalk while trying to find some coffee.

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    4 months ago

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    3 months ago

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    5 months ago

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    Gavin H.

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    5 months ago

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    The Finch

    The Finch

    4.4
    (499 reviews)
    0.6 mi

    Mak is the best server ever!!! Gave us great recommendations and we very personable! We were…read morecelebrating a bachelorette and she made us feel very celebrated!

    We've been to The Finch three times now--twice sitting at the bar and once at a table. We…read moredefinitely prefer the bar, but I think that's just because we're bar people! The bar has two hidden TVs that you can only see when you sit at the bar, which is such a cool touch. It keeps the space feeling upscale without sacrificing the ability to catch a game. The overall ambiance is great, and the music is always at the perfect volume for an easy conversation. The drinks have been consistently excellent. We've tried both cocktails and wine, and everything has been delicious. The wine is a little overpriced in our opinion, but it was so good that I'm glad we still ordered it! On our most recent visit, we started with the burrata. It was very good, but I do wish there had been more sauce and more cantaloupe. The sauce felt more like an accent than something that really tied the dish together. That said, the perfect bite was definitely the burrata with the prosciutto and cantaloupe! For our entrees, Jonathan ordered the pork chop, and I had the piri piri chicken. Both came with broccolini and patatas bravas. I was expecting traditional Spanish-style patatas bravas, so when whole baby potatoes showed up, I was initially a little disappointed. Don't let that fool you, though--these potatoes were incredible!!! Crispy on the outside, perfectly cooked on the inside, and packed with flavor! They ended up being one of my favorite parts of the meal! My piri piri chicken was fantastic! The portion was much larger than I expected, and the piri piri sauce served on the side was absolutely lick-the-plate good. I found myself dipping the potatoes and broccolini in it because it was just that delicious. Piri piri isn't something you come across often in Nashville, and The Finch absolutely nails it--and at a really reasonable price. Jonathan's pork chop was cooked perfectly with great flavor. It wasn't an over-the-top, show-stopping dish, but for around $30--including both sides--at a more upscale restaurant, it's hard to beat the value. One more recommendation: get the volcano rock shrimp. We had it on a previous visit, and we still talk about it! It's easily one of our favorite dishes we've had here. The Finch has been consistently good every time we've visited, and that's what keeps bringing us back! Great food, great drinks, a fun atmosphere, and solid value for the quality. We'll definitely be back again!

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    Filet mignon with grilled broccolini, whipped potatoes, and house made demi-glace
    Filet mignon with grilled broccolini, whipped potatoes, and house made demi-glace
    The Finch American Grill - marble top center bar, people, craft cocktails, happy hour
    The Finch American Grill - marble top center bar, people, craft cocktails, happy hour
    Blackened red fish tacos with ancho chile slaw, mango pico and cilantro

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    Blackened red fish tacos with ancho chile slaw, mango pico and cilantro

    NADC Burger - burgers - Updated August 2026

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