We went with friends to the Würzburg Christmas market. So I was looking for a pleasant hotel…read morecentrally located. I found this place through the Internet and used a booking engine to reserve two rooms. The rooms were spacious, clean, and comfortable. Only the television was totally outdated with poor reception. Breakfast was served buffet style with sweet and savory items. One could order eggs boiled, scrambled, or fried. There is a parking lot right in front of the hotel. We were lucky enough to find a place. If the places are all occupied, one has to park in a parking structure for a fee. I would definitely return.

Exquisite food and service. Superb international wine collection, very knowledgeable staff and…read moregreat value!

What can I say, delicious! Waiters are very nice too, explain very courses in English for us, the…read moregrilled lamb is my favorite one.

The woodcutters steak was really a pork chop. Aside from that, it was a great chop with onions on…read moretop. Red wine was good. Empty when i arrived which made me heaitant. Full when i left, no hesitations on recommending

Delicious and authentic! It's tucked back a little from the…read moreplaza, but don't miss your chance to taste some great German food. Enjoyed walking around the City, but this was the highlight! *Didn't know Rick Steves recommends it - glad we found it on our own!

Sternbäck sits in a central location in Würzburg, and this beer garden and tavern offers a menu of…read moreFrankish specialties paired with wine and beer. The Brotzeitbrett was a platter of local meat and cheese products including Mett (minced raw pork), Südtiroler Speck (South Tyrolean ham), Landjäger (dried sausage), Fleischküchle (grilled minced meat patties), and Gerupfter (a spreadable Camembert cheese), served with salad, pickles, and crusty bread. Each item had a unique flavor and texture, and everything came together and paired nicely with drinks! Overall, this was a great place to sit with locals for tasty food at reasonable prices, though the service was a little rough.

Auflauf/casserole! This is a cosy restaurant specialising in…read morecasseroles. We had a delicious lunch here - we loved the Sardinian and Acropolis casseroles. It was perfect comfort food for a cold day.

We found a gem of a place in Würzburg for sure, and it's a very unique casserole restaurant! In…read morefact, I have never eaten at a restaurant specializing in casseroles. Of course they offer great casseroles, and they're made fresh per your order. What amazes me is the sheer speed of serving these piping hot dishes. They must have some super duper convection ovens to bake these casseroles from scratch. We didn't try this this time, but they will make casseroles of any combination from the list of ingredients. That's just amazing to me. Not just their food is great, but the service here was wonderful. Our server was a very pleasant and friendly young lady. She explained to us that it's a family-owned restaurant since 1991. So, the food and service are great, but this restaurant also offers a very nice cozy interior with warm atmosphere and chic interior decorations. Overall excellent dining experience in a very unique setting. If you are in Würzburg, you must try this restaurant. For a small portion casseroles, there's 2€ discount for lunch (MON - FRI, 12:00 - 14:00). Students and children receive complimentary small soft drinks--what a deal!!

Solid food, excellent variety of wine. The wine is well-priced while the food might be a bit…read moreoverpriced. You can definitely try a nice variety of different varietals and levels of wine here without breaking the bank. The food (local Franconian fare) was fine, but you might be paying for the high-end rustic ambiance more than the food itself. Service was professional and done with a bit of gravitas. The place seems to be very popular with locals of all ages; a reservation might be a good idea if you're coming.

No reservations were required. Waited for about ten minutes to be served at the counter. Paid $3.50…read morefor each glass of tasting using the Apple Pay. Learned some stories about their specialized Silvaner wine in this region, that was very smooth with pure grape taste. Their Riesling and their Rose were good, too.