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Naïv

3.8 (71 reviews)
ModerateCafes, Beer Hall, Pizza
Open • 5:00 pm - 1:00 am (Next day)

Naïv Photos

NAÏV ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Good for groups

Recommended Reviews - Naïv

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Reviews With Photos

Austen M.

There seems to be some negativity about this place in other recent reviews and I am struggling to understand why to be honest. If this pub was in Glasgow, I would visit it ALL the time. It's first and foremost a craft beer bar which in Germany is amazing any way you look at it, as there is an abundance of bier halls doing (in my opinion) average German Pilsner and Hefeweizen, but seems to be much fewer craft beer bars doing hoppy iPa's and pale ales from around the Globe. The decor is like you would see in many bars of similar ilk. Plenty of exposed brickwork, metal, wooden tables & stools and a general industrial feel. The staff were friendly, helpful and knowledgable about the beer they were serving. The German IPA (yes German IPA) on draft was AMAZING and when I asked a staff member to bring me a bottle of something different but as hoppy as he could think, be brought me an excellent bottled German IPA. Everything hit the mark for me in terms of it being a beer bar, but they also do great rustic food. I had a pork dish with potatoes and it was brilliant. So tasty and went just right with the beer. The menu is short, but that's the way it should be. They focus on doing a few great dishes to go with the awesome array of beers on offer. Easy 5 stars. If your looking for a craft beer bar you will not be disappointed, but equally if out for food then you will also love this place.

Neel A.

Fantastic beer list! There are numerous options from pale ales to ipas to stouts to barleywine to new England ipas. Good variety of countries represented - you can local German but also US beer. Nice relaxed atmosphere in their beer garden outside perfect for a beautiful autumn evening.

David S.

Trust me to find a craft beer bar, but then again that wasn't all that hard, particulary since I typed 'craft-beer bar' into Yelp and this was the one that came to the top of the list. Anyway they have a sample of different types of craft beers (though unlike Australia they didn't seem to have a name - they were just summer ale et al), and a pretty decent selection of cocktails as well. Actually, I thought I saw a menu that said 'beer cocktails' and I'm not sure if they were beer cocktails or beer and cocktails. Anyway, it's a pretty cool bar, though if it happens to start raining the outdoor area sort of becomes unusable, but it is still a pretty cool place to check out nonetheless.

White Wine and Ambiance
Rob O.

Finally an alternative for when Moloko is full. I only went in here for a glass of wine and it is a fun place with a great own style. The prices are fair and definitely a spot to have a drink or two...

Megan S.

Sigh.... where do I even start with this one. If I have a friend visiting Frankfurt, I take them here. They have a variety of craft beer and almost all of the good microbreweries in Germany are showcased here. The staff is friendly, and the people that go there are classy, but not pretentious like the crap you'll find on Fressgasse. I also know that many people go here have an affinity for craft beer. I feel I fit in well... So what is the problem? I feel there are so many things at this point that I'm starting to find it frustrating. When Naiv came about, it was cool and there was nothing like it in Frankfurt. Due to Germany being a bit behind and still being a beer loyalist country (I'm sorry, but drinking one beer for your entire life just sounds horrible, but that is just my opinion and my adventurous nature), there is STILL nothing like Naiv in Frankfurt. Usually, this is rare as competition typically knocks on the door within months of one business' opening. In other words, Naiv has a monopoly on the craft beer scene in Frankfurt. And they have since their opening. This sounds grand for most businesses, BUT.... Naiv has become complacent. So much that they are starting to bore the hell out of me. Now I get it, Germany is not exactly at the forefront of the craft beer scene. There are limited (micro)breweries here and the blends the breweries introduce are by no means innovative, unique, or make me think like some of what is introduced in other countries (US, Canada, UK, Scandinavia, etc). And that is fine. But maybe Naiv should take their position as being the 'craft beer go-to place' in Frankfurt and offer something new every so often. I'M SOOOO BORED. I miss rotating beers. I don't even care if they are German! Just give me something new. The only German beers they have worth drinking over and over are ones from Crew Republic and And Union, both Munich breweries that have a solid portfolio across the board. But I'm a craft beer lover. I want something new. Import the stuff if you have to. Leave most beers as German beers, but import something to rotate your beers and offer something fresh to customers. They can say they offer stuff, like the beers from Kona Brewery (which is a good brewery... I've even been there in person), Steamworks (awesome Canadian brewery), but those have been there for months. Leave them there and work on offering some newbies here and there. I just wish they'd keep me wanting to come back on my own. Not going there solely because I have a friend in town. Their store is awesome, on the other hand. Still lacking new beers in the frequency other brew shops do, but we are talking about the same place as above, so I'm not going to reinvent the wheel here. Another complaint of mine in the 'I think they are giving up' department is they are now latching on to the gin craze. PICK SOMETHING. Pick something and be awesome at it. If you have a monopoly on the craft beer scene after like two years, stick with that and make people love it. I know Germans are a struggle with this, but do something to engage people more than offering a craft beer festival (that literally is only Americans going there) or beer tastings every so often. Now they are on to the gin tastings and I'm like 'meh'... they are losing their mojo. The food is also pretty expensive. I ordered fries there today and they were going to charge me 5,90. Needless to say I went down the street and got two sushi rolls for 3/4 that price. Insanity. Naiv could be a 5/5 if they wanted to be... but I really feel like they are losing themselves and becoming very complacent. When I stop in there and ask the bartender what is new on draft and he tells me a German pilsner, don't expect me to be a happy customer. Every time a keg is done, they should replace it with something new (if feasible). Every time I go in there, they should have at least 3-5 new beers for me to try. I go to Naiv like once a month or a little less. If they rotated beers and I knew each beer was there for a limited time until sold out, I'd be there 3 days a week. Just saying............. If I was to make suggestions for this place, they'd be as follows: 1) Rotate beers. I spoke about it above so no need to rehash that. 2) Get customers involved more often. Once a month have people taste three beers and make it the next beer sold on tap. Not necessarily that, but have your customers engaged a bit more. 3) Offer a bigger variety. So yall have one saison on your menu in the actual bar. It's been the same saison for forever. Maybe rotate it with a new one or add another option. Add that Rye IPA. Goses are all the rage right now, but I can't get one inside of the Naiv bar. 4) Gain industry knowledge. When I was just in England I was sat at a brewery shop bar conversing with the staff and talking about beer. Would never, ever happen here as people don't have the same passion for it. 5) Utilize UNTAPPD!

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3 years ago

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8 years ago

Great beer selection, IPA on tap among others. The beers on tap change. Food was pretty good, no complaints. Service was also good.

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Naïv Reviews in Other Languages

Review Highlights - Naïv

“Lots and lots of beer and liquor choices from all over Germany and the rest of Europe.”

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Lizza

Lizza

4.6(5 reviews)
0.4 km
•€

To be quite honest, I rarely crave pizza (I know- I'm hardly human for this). But in the event…read morethat I do, this place completely fits my craving and needs! It also leaves me not feeling 100 lbs heavier after eating it, but rather pretty guilt-free. I ate at Lizza at the Frankfurt Food Truck Festival last weekend. The fact that they offer low-carb and guilt-free pizza really appealed to me. The team running the stand was smiling and genuinely looked like they enjoyed what they were doing! They even struck up a conversation with me as the festival had just started and wasn't super busy (which it became later). They offered three or four choices of pizza and I ordered one with arugula and parma ham. The wait was around five minutes to get the final product. I was a bit hesitant as the crust is made of flax and chia seeds, but it turned out to be tasty and not bloating at all! I would have liked to have ordered one of their vegan/vegetarian options but one was with asparagus and the other had broccoli on it, which I'm not entirely fond of. The arugula and parma was well suited to my hunger and was delicious! It is nice to see places like this pop up. While they may not be the best place to serve everyone (I can't see an 85 year old Sicilian man stoked to have a low-carb pizza), it is ideal for me and many others out there. It is particularly great to see places like this do well and emerge on the street food scene for those with food allergies and intolerances. Nice job Lizza! I will be back and try some of your other products when I can muster up the excitement to consume broccoli or asparagus! :)

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Lizza
Lizza - Avocado Bums

Avocado Bums

Lizza - Avocado Bums

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Avocado Bums

Ristorante Rustico - Caponata (süßsaures Gemüse auf sizilianische Art)

Ristorante Rustico

3.9(51 reviews)
0.6 km•Innenstadt
•€€

I dined here on my first night in Frankfurt…read more The first impression is that this is a SMALL restaurant. It is. It's quaint. The service was not terrible, Fabrizio was the star! My main server made it a point to write TIPS: on my dinner bill. Most of Europe does not tip, however, I would expect a more subtle way to explain this. I have no issues with tipping! The food was SPECTACULAR! I started with a Vitello Tonato, which was one of the best I've ever had. That appetizer could have been a meal if I wanted it to be....I didn't. I came for the pasta. I ordered the tagliatelle with truffles. I was told by the server the pasta was homemade, and it's mixed in a Parm Wheel before having fresh black truffles shaved on top. Here's how this dish went. Fabrizio bring out the pasta in a pan....still steaming, puts it into the Parmesan wheel, mixes it around which allows the starch of the pasta and the cheese to create almost a cacio/pepe esque "sauce" consistency. They add a touch of truffle oil to keep everything lubricated, and then served me the dish and wait for it.....SHAVED FRESH BLACK TRUFFLES ON MY PASTA! The pasta was delicate, you could tell it was homemade and if it was not, their flavor profiles masked it. This was not your standard box of DeCecco pasta. The portion size was in line with homemade pasta, so, I'll let you be the judge. The pasta took the sauce very well, and the flavors were some of the best I've ever had outside of Italy. You need to go here. Their sister restaurant is Quattro, which while the atmosphere and service was better, the food is the star here. I will take that all day/every day. Buon Apetito!

If you're searching for a simple Italian meal in Frankfurt Germany, don't come here. If you're…read moreseeking an extraordinary meal, that just happens to feature Italian fare, this is the place you've been looking for. The words for the dishes here are "magnificent, wunderbar, sontuosa, parfaite, 高められた" The sole is delicate and, even before the first bite, the aroma greets your senses like. Flower in bloom. The truffle and parmesan pasta, is earthy and creamy, in every way that you didn't even know your palate yearned. The pasta is cooked to a perfect al dente, imparting a perfect and satisfying chew. Wanting to sit and contemplate the experience, a good glass of grappa to extend the evening. Come here and thank me later

Photos
Ristorante Rustico - Gemütlicher runder Vierertisch im Eck

Gemütlicher runder Vierertisch im Eck

Ristorante Rustico - Linguine Vongole e Gamberetti

Linguine Vongole e Gamberetti

Ristorante Rustico - Samt-Vorhang vor den Toiletten-Räumen

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Samt-Vorhang vor den Toiletten-Räumen

Naïv - cafes - Updated November 2026

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