This is probably the best Sushi made in Hannover. The place itself is rather small but you can sit…read moreoutside in summer. Take away is sensational.

This has been a long time coming since I've been living in Hannover for five years now. I've been a…read moreregular here since 2011 when my husband and I scoured our surroundings for an authentic sushi restaurant to rival what we had in southern California. Having saved us from the brutal winter blues many a time, Sushi-Do is now our go-to mom and pop owned sushi restaurant and is the only one in Hannover that rivals the small mom-and-pop joints you can find in SoCal. Plus, they deliver! Although Sushi-Do doesn't have all the bells and whistles--a menu of hundreds of crazy rolls and a chic atmosphere--what they don't have they make up with their superbly crafted textbook-perfect sushi. Sushi-Do, how do I love thee, let me count the ways. 1. The rice is always the correct temperature, which is to say as warm as the hand of the sushi chef who is supposed to lovingly, yes lovingly, cup the top of the slice of fish to form it to the small block of rice and hold it there for a few seconds. Did you know it takes at least two years of rice making training before a sushi chef can even begin to work with fish? This is the single most important part of a piece of nigiri and I can't tell you how many places serve the rice cold, overcooked, or falling apart. If you see a place with rice kernel droppings all over the plates they serve you, run. 2. The fish is sliced correctly on the grain and precision placed on the rolls or nigiri. With sushi it's the little details that are so hard to master. Have you ever tried to eat beef sliced the wrong way? It's the same with fish. 3. Purveyors of freshness. I have eaten at several places in Hannover where I've ordered my favorites, uni or ikura, and have had to spit the food out on my plate because the seafood was old or even worse, rancid. If the more exotic things don't have a good turnaround, just leave them off the menu, guys! I won't fault you for having a smaller menu. Sushi-Do knows this and doesn't even try to put anything on their menu that they can't get fresh. 4. Artful and skilled presentation. Never too much, but just enough to let you know the chef is aware that you have eyes. 5. Flexibility, friendliness, and consideration. The staff and owners are lovely people, always friendly. I really missed my spicy scallop hand roll when I moved here and couldn't find it on the menu anywhere. I saw that Sushi-Do did spicy tuna and had really fresh scallops so I asked if they could make me one and they did. It has since been added to the menu because I order it every single time. They adhere to the Japanese hospitality code and aim to please. 6. Did I mention they deliver? Skip the trudge through the snow. This has saved me many a dreary evening when I had to work late at home and needed a sushi fix.

Come here only for take-away. Delivery seems to be impossible with over 2 hours of waiting time…read more Eating inside does not seem pleasant as it's quite dreary and definitely not romantic. So for take-away, this place is excellent. Of course still keep expectations low. This is not Japan quality sushi, and they are not Japanese. However, the fish is fresh with quite a wide variety, and it did not take too long for them to prepare everything while we waited inside. Recommended: salmon nigiri, unagi nigiri, white tuna nigiri, shrimp tempura maki, oshinko maki, salmon & avocado maki Not recommended: tamago nigiri The nigiri had too much rice so you might need to remove half of it before eating. I was very happy with the large amount of pretty good quality ginger they provided. The wasabi was low quality; I recommend using your own if you like wasabi. Cash only.

Five star reviews led me here. If this is the gold standard in Braunschweig, I'm afraid that…read moreanother cuisine is recommended. Waitress was friendly. Small miso ok, rather salty. Seaweed salad also fine, a bit too sweet. Fish edible but hard to say much more than that in its favor. Inside out rolls more successful than nigiri. To top it off, the 20 euro bill was rather more than one would expect to pay for such "entry level" sushi.

Best sushi I've had in Germany. Fresh, well prepared, high quality, good pricing and friendly staff.read more

It's a Vietnamese restaurant that carries dishes from other kitchens as well. The interior is quite…read moresterile with strong light and vibrant colours. We had fried duck with red curry and fried rice, both were nicely presented but very bland tasting. Service was slow and inattentive.

My wife has been working in Celle for a few weeks and I came over to visit, Rice Time is…read morerecommended by many of her co-workers. We tried to go for dinner a couple of time but, there is no way you are getting in with out a reseveration. So I tried for lunch and no problem. The place was busy but not packed. They allowed me to sit anywhere so I went down stairs in a corner. It took a little while for them to bring me a menu but I suppose that is because I was in that corner. They do have a lunch menu. The waiter was ferry nice and spoke very good English. He recommended the Spicy Monkey with crispy chicken. It was very good. This place has great food and worth the wait. I highly recommend.

INAKZEPTABLER Kundenservice / UNACCEPTABLE Customer Service to match food quality!!!…read moreWe dined and entertained guests at ricetime on 3 occasions this month... which makes this a fair review! As an Asian living in a German town, I find the food at this restaurant interesting and at the same time maintaining the authentic flavours of Asian ingrediants and culinary touches, for the western palate. We had 3 social engagements this month, and decided to entertain them at Ricetime - 1 with a neighbour with enjoys Asian food but has not been to Ricetime... and 2 other groups of our daughters' friends (teenagers aged between 12-13) to celebarte their birthdays. Everyone enjoyed what they have ordered, but on all 3 occasions, we experienced bad service from the serving staff - in particularly from a young Asian waitress with glasses who mumbled displeasure under her breath, rolled her eyes when we repeated our order, and got our orders wrong eventually! The worst experience was having our daughter and her friends (who are considered minors 'being asked to leave' the restaurant after just finishing their meal, when no adult has arrived to pick them up yet, on a dark and cold Winter evening, to stand outside in the drizzly evening. We had reserved the table for 4 guests, 2 weeks in advanced with the Restaurant Owner and the Manager of Ricetime for our twin daughters to entertained their groups of friends over the weekend for their birthdays, so all reservation details have been confirmed and for us adults to have the payment done when we turn up to pick up the young guests after their meal. We do not understand the need for the MINORS to be asked to leave, with no adult present to receive them, and sent out of the restuarant right after the meal, when they were well within the time period of our reservation? We do not think that any restaurant that is advertised, marketed and positioned as a contemporary, with an international offering and great customer service would do that in any given town or city in the world? It may well be a case of a busy weekend or untrained crew of service staff... but Ricetime needs URGENT Customer Service Training if the establishment is seeking to impress and keep its loyal guests. We hope to get a response from the Management of the Restaurant on the above! Thank you ### Wir haben diesen Monat dreimal bei Ricetime gegessen und Gäste unterhalten ... was dies zu einer fairen Bewertung macht! Als Asiate, die in einer deutschen Stadt lebt, finde ich das Essen in diesem Restaurant interessant und gleichzeitig die authentischen Aromen asiatischer Zutaten und kulinarischer Akzente für den westlichen Gaumen. Wir hatten diesen Monat 3 soziale Verpflichtungen und beschlossen, sie bei Ricetime zu unterhalten - 1 mit einem Nachbarn, der asiatisches Essen mag, aber noch nicht in Ricetime war ... und 2 andere Gruppen von Freunden unserer Töchter (Teenager im Alter zwischen 12 und 13 Jahren) ihre Geburtstage zu feiern. Allen hat es geschmeckt, was sie bestellt haben, aber bei allen 3 Gelegenheiten erlebten wir einen schlechten Service des Servicepersonals - insbesondere von einer jungen asiatischen Kellnerin mit Brille, die vor Unmut murmelte, die Augen verdrehte, als wir unsere Bestellung wiederholten, und unsere bekamen. Bestellungen falsch schließlich! Die schlimmste Erfahrung war, dass unsere Tochter und ihre Freunde (die als Minderjährige gelten, das Restaurant nach dem Essen verlassen), als noch kein Erwachsener gekommen ist, um sie an einem dunklen und kalten Winterabend abzuholen? Wir hatten den Tisch für 4 Gäste 2 Wochen im Voraus beim Restaurantbesitzer und dem Manager von Ricetime für unsere Zwillingstöchter reserviert, um ihre Freundesgruppen über das Wochenende zu ihren Geburtstagen zu unterhalten, daher haben alle Reservierungsdetails bestätigt und für uns Erwachsene die Zahlung zu leisten, wenn wir die jungen Gäste nach dem Essen abholen.Wir verstehen nicht, dass die MINDERJÄHRIGEN gebeten werden müssen, ohne Anwesenheit eines Erwachsenen zu gehen, um sie zu empfangen, und geschickt zu werden aus dem Restaurant direkt nach dem Essen, wenn sie gut im Zeitraum unserer Reservierung waren? Wir glauben nicht, dass jedes Restaurant, das als zeitgenössisch beworben, vermarktet und positioniert wird, mit einem internationalen Angebot und großartigem Kundenservice dies in einer beliebigen Stadt der Welt tun würde! Es kann ein arbeitsreiches Wochenende oder ungeschultes Servicepersonal sein... aber Ricetime braucht DRINGENDE Kundendienstschulungen, wenn das Haus seine treuen Gäste beeindrucken und halten möchte. Wir hoffen auf eine Antwort von der Leitung des Restaurants zu den oben genannten Punkten! Vielen Dank https://www.tripadvisor.com/ShowUserReviews-g198426-d11955080-r820298153-Ricetime-Celle_Lower_Saxony.html#