From the owner: Ravintola Riihi on Ruokolahden Salosaaressa sijaitseva viihtyisä ruokaravintola, joka on toiminut…read morejo vuodesta 1973. Lähellä oleva Saimaa ja Suomen kaunis luonto tarjoavat kauniit näkymät kesäisin suurelta terassilta. Suosittu kotiruokatyylinen lounas on tarjolla arkisin klo 11-16 ja uudistunut iltamenu hampurilaisineen ja pitsoineen on voimassa joka päivä. Viikonloppuiltaisin voit laulaa meillä myös karaokea. Ravintolan yhteydessä on lisäksi pieni elintarvikekauppa, josta saa perustarvikkeita. Tervetuloa viihtymään!

Great place for lunch. I got there late, but the staff was very accommodating. Food was freshly…read moremade. Really nice to have Indian/Nepali food in Imatra. I will return for sure.

I was in town for a work meeting and was introduced to this restaurant by a colleague. It was close…read moreto our hotel, and a quick walk. It has a comfortable ambience, where it feels intimate and quite cozy. I did not have anything to drink except water, but they have plenty of offerings for those who want it. I had been flying non stop from the USA so I was avoiding alcohol for a good night's sleep. Our appetizer was the single portion Blinis. They come with finely diced onions, sour cream, and roe that looks so fine it is impossible to say how tiny they are. The Blini itself could have been eaten alone, but when you put it all together it was magnificent! All of us then had the fish of the day, the pike perch with a beurre blanc sauce and potato pancake- pickled whole mustard seeds and a fennel salad. This dish was exquisite. I cannot remember a time when I saw a combination of items I have never had, plated beautifully, and also just absolutely delicious. The Fennel and mustard seeds were a beautiful counterbalance to the fish and potato pancake underneath- which made sure it was crispy by sitting above the beurre blanc. Our server was Iida, (pronouned EE-dah) and was very attentive, professional, and then when we thought our meal was going to end they asked about dessert. This was also a show stopper. Yuzu ice cream with fresh blueberries, blueberry granita, and blueberry jam. It was also one of the most finely plated dishes I have ever seen. I regret not taking a photo of the blini, but I will post the perch and the dessert. Stunning to look at and remember. Thank you to Iida and the team here at Ravintola Wolkoff. My hope is that I am back in Lappeenranta again sometime and can come support this business again! Support small business owners!

Perfect food. Tasty and extremely fresh. Good wine selection to go with the meal. Service somewhat…read moreslow and waiters not so interested in the customers.

Authentic restaurant, perfect food and excellent service! They have exceptionally good selection of…read moregluten free and lactose free food - almost everything. I had broiled arctic char, turnip puree, roasted leek, potato grain porridge and butter sauce for main course. The dessert chocolate marquis, white chocolate and gooseberry was also delicious!

My friend and I had a late supper. My friend had yhe chefs menu and I had the brewhouse menu…read more My apetizer was the tomato, parma ham and goat cheese bruchetta. A nice combination, tomatoes two ways, oven roasted with dried basil and a slightly sweet tomato chutney paired with a whipped goat cheese and served with basil and watercress. Could have done without the watercress, but the flavours worked. My main, pam seared rainbow trout with pea and parmesan risotto. Topped with tender broccoli, a single asparagus and a random carrot. The risotto was a tad bland, it could have done with a bit more salt and some balck pepper. The trout had crispy skin and wasn't too dry, the seasoning on point. But as I ate my way trough the dish I was constantly asking myself why a pea risotto? To my mind I would have paired it with a lemon risotto and served it with peas on the side. The carrot was perhaps misplaced. Don't get me wrong the dish was passable but not perfect. The dessert. A deconstructed carrot cake, served with caramelised chocolate mousse,, dolopps of sweetened carrot puree, walnut creamcheese and a tender carrot cooked in a cinnamon flavoured sugar syrup. All toppd with a sugary crumble. Too my mind the cake was too dence and the chocolate component didn't add anything. All in all a pleasant experience, not perfect but well worth a visit. 8/13. My friends apetizer, snailes with parmesan and garlic-lemon butter served with butter toasted bread. Perhaps a somewhat skimpy portion size (6 snailes) but the flavours worked together. All served with one single slice of bread, toasted in butter but two slices would have have been prefered to enjoy the garlic-lemon butter. My friends main, the meat was a tad overdone (asked for medium, got a something closer to well done). But the meat was a bit too salty. The potatoes was smooth with a good flavour. The vegetables was a nice companion and the red wine sauce brought it all together. My friends dessert, the panncotta with strawberries and lime. The pannacotta was creamy but not too sweet and the strawberry jelly had a nice but similar to the matinated strawberries didn't bring anything too the dish. Perhaps the dish would have benefitted from a swap from strawberries to blueberries? My friends verdict, good location. Good but not perfect food. Pleasant and fast service. 9/13.

A brilliant athmosphere and great dinner in the very heart of Savonlinna, Easter-Finland. Highly…read morerecommend! Funny and helpful crew!

Super friendly service. Great for lunch. Would also be cute for dinner/drinks. Very home-like…read moreatmosphere. Really love the outdoor patio dining area. The lunch menu is small but good, so make sure you are interested in the days offerings before you go. Highly recommended for a true Karelian dining experience at a great price, with great atmosphere. I've been there about 5-6 times in a single summer. Will return.

This is the best pizza I have had outside Italy. I have tried pizza up and down the east coast of…read morethe US. This is true pizza, with high quality all Italian ingredients. Small business owner who is also making the pizza. A true gem of a small town pizza place but where the pizza itself is elevated to Italian standards. Will go again and again. Word of warning, the pizza sometimes takes extra time because of the wood fired oven, so call ahead and make sure the fire is ready if you are pressed for time. Oh, and the owner/chef is super friendly. Loved the simple decor. Also, was the cleanest restaurant I've eaten in, I think EVER! But still maintains a homey atmosphere. Highly recommended.

yumyum. We had a really fresh made Falaffel and chicken pita. all very tasty and divers. The saices…read morenice and fresh. also nice they have kind of off stream beverage like club mate cola and messina.Good filled pitas good size..... and again to mention: gooood taste! the whole restaurant - snackbar nice proper and clean. Loved it.

From the owner: Yksinkertaisesti sanottuna Fafa's on hyvää fiilistä: maukkaita ja riittävän kokoisia annoksia…read moretuoreista raaka-aineista sekä mutkattoman ystävällistä palvelua erinomaiseen hinta-laatusuhteeseen. Tuoreus on puoli ruokaa ja sen lisäksi pyrimme käyttämään orgaanisesti kasvatettuja raaka-aineita kaikissa resepteissämme. Falafelimme ovat gluteenittomia ja suurimman osan annoksistamme saat sekä gluteenittomana että laktoosittomana. Tervetuloa makumatkalle Fafa'sin maailmaan!