This is the best pizza I have had outside Italy. I have tried pizza up and down the east coast of the US. This is true pizza, with high quality all Italian ingredients. Small business owner who is also making the pizza. A true gem of a small town pizza place but where the pizza itself is elevated to Italian standards. Will go again and again. Word of warning, the pizza sometimes takes extra time because of the wood fired oven, so call ahead and make sure the fire is ready if you are pressed for time. Oh, and the owner/chef is super friendly. Loved the simple decor. Also, was the cleanest restaurant I've eaten in, I think EVER! But still maintains a homey atmosphere. Highly recommended. read more