We were meeting up with friends that moved to Wellington. They suggested we walk around the wharf and pick a spot there for dinner. There's half a dozen restaurants in the area. We checked all of them out and decided on München: Food Hall & Bier Haus. It's right next door to the TSB Bank Arena (Macklemore was playing that night).
We dropped in on a Saturday evening (around 6:45pm). The place was pretty lively and the bar was busy all night long. The dinner menu is split into entrees, würst/sausages, specialties, schnitzel, salads, mains and burgers. The drink menu is quite large and there's also snacks, bites and sharing platter options.
There's a happy hour on weekdays (5:00pm to 6:00pm). They also have specials from Wednesday ($0.10 wings) to Thursday ($20.00 NZD bier & burger).
- Hofbräu, Hefe weizen ($10.00 NZD 400mL) - easy light drinking. You can't come to a German bier haus without getting a beer.
- Schweinshaxe ($39.00 NZD) - pork knuckle, homemade knödel dumpling, sauerkraut, potato salad and bier jus. This plate was absolutely massive. Super easy to share. The pork knuckle was tender, moist and full of flavour. The skin had a nice chewy crackle to it. Everything else was delicious including the side of mustard sauce.
- Bratwürst ($25.00 NZD) - served with kartoffelpüree, sauerkraut, haus gravy, pickled vege and Bavarian mustard. The two smoked pork sausages were excellent and well seasoned. We asked for this dish to be dairy free; they sadly removed the mashed potatoes from our dish but didn't replace it with anything else.
- Debreziner ($25.00 NZD) - beef & pork sausages with rustic spice. Think there was about 6 smaller sausages. We tried one and it was tasty.
- Rinder schnitzel ($25.00 NZD) - crumbed tender rump steak & haus gravy. Our other friend's dish. The schnitzel looked good from my end.
Haven't had German food in ages and München impressed. A little pricier (to be expected as it's along the wharf) but good food and drinks. read more