Santa Fe Meats is the place to be..... Not only can you grab some fresh meat from the butcher. You…read morecan also get some produce & a few other basics for your household needs. They now also share their space with Heavy's Smokehouse & The Egg Cart. AMAZING!! Great service and great vibes from everyone.

The liquor selection is a wide selection. The service is excellent. This place is a great place…read morefor everything you need. They have 3 separate places to provide breakfast with Adir and The Egg cart, Heavy with Texas BBQ,, Victor with Chingon Taco's.

We finally gave this place a try. AMAZING!! You can most definitely taste the quality. Great…read moreservice & chill vibes. #DiningWithTheAndersons #OnASundayAfternoon#WithTheHubby

The Wise Ox has instantly entered my top 3 places for a cheesesteak. The steak to cheese ratio was…read moreperfect. Steak was seasoned nicely and the Amoroso bread was a nice chewy and toasty combination. Everyone in the shop was genuinely friendly. I love that the restaurant gave this neighborhood artisan vibe. If that makes sense. Overall, an awesome spot for sandwiches or quality meats. Only gripe is the parking situation.

su horario es de 8am a 7pm de lunes a sabado tienen gran…read morevariedad de carne de res y de puerco fresca de canal y embutidos

Best place to buy your meats and take back to San Diego for cookouts. Highly recommend it.read more

Yay-- so happy I found an amazing butcher shop in my neighborhood! They make some DELICIOUS…read moresausages. I wanted to make pizza so I got the spicy Italian & pepperoni sausages for it, and both of them were soooo tasty. Three sausages + the $6 basil pesto totaled a little over $18. Of course $12 for three sausages isn't particularly sustainable for a lot of us, but when it's a special occasion or you're wanting to treat yourself, it's very worth it :) The staff is great, and the place is located in an area a lot of parking and close to balboa. The basil pesto was also really yummy, I added a little lemon to it because I love a little more citrus in mine and it really made all the flavors pop.

High quality meat that is worth the price. Also their sausages and bratwursts are FANTASTIC. Never…read morebuying Johnsonville bratwursts again.

Amazing preseasoned tritip and chicken. The quality of the meat is far superior to what you can get…read morein a regular grocery store. Great little market with everything you need for a perfect BBQ. They also sell interesting items that you can't get anywhere else like leaf lard (used in pie crusts) Love this place!

I was preparing my selfie stick to take a photo of me beside the cow figure outside this store…read more Some grumpy employee of this store stares at me, flexing. He's giving me his childish version of evil eye. I don't appreciate some paranoid butcher treating me like a criminal because of a quick photo session OUTSIDE the store. At least he succeeded at showing how unprofessional and disrespectful he is. It's pointless to shop at a store where I'm treated like crap. I'll buy my meat elsewhere. Indeed, the best meat shop in this neighborhood is The Meatery at 6160 Fairmont Ave.

My husband and I are staying at the Hyatt. He walked down to this market to check it out as I was…read morerecovering from surgery. He came back to the room extremely happy toting bags of goodies. He found tortas, burritos, tortillas, salsa. He said everyone was very nice to him. He doesn't speak Spanish (not even a little). He has given up so much for me this week and to see him happy about a torta and nice people made me feel good. The lady making the meat made it fresh in front of him! Now I want some rice pudding so I might send him back to see if they have any!

I am so in awe over this place. My partner heard about it over conversation from some really cool…read morecustomers at her work, and decided to suprise me! Wayde (I hope thats spelled correctly) was so sweet when we walked in and gave us the run down and made some great suggestions. If you plan on sitting down to eat, I highly recommend getting there early because seating is limited but also its a great spot to grab and go to the beach! We got the DBL (as first timers) with the beef fat fries. The flavor profile and portions are SOOO worth it. Be wise and come to The Wise Ox

our DRY-AGED BURGERS (havarti, bacon, mustard, mayo, and house-made pickles) weren't just dry-aged,…read morethey were drier than old boot leather. I get that smash burgers are all the rage these days, but if a burger patty spends as much time on the second side as it did on the first, it's not crustified; it's as tough and juiceless as jerky. an abundance of aging primals are on display at the WISE OX. when they're cut into steaks, the trimmings are ground for burgers. a not-particularly-wise cow died for our sins (so said the family's vegan son who begged off lunch). honor that and cook the meat properly. to not do so is beyond sacrilegious. if I told the meat cutter (aka the "butcher") I was going to use the dry-aged Rib Eyes or New Yorks he'd just carved up to make jerky, he'd be horrified. so, why isn't he raging at the guy on the grill doing that to our burgers? the BEEF FAT FRIES (aka Tallow Fried Fries) still have great flavor, but are still way, way, way too salty. check the photo, and count the visible salt crystals if your cardiologist's on speed dial.

Thank you for providing drive thru service during these crazy times we are living in. it is now…read morepart of our Friday errands . Great customer service experience. in and out and painless in minutes. Everything we have gotten has been delicious. My personal favorites are the flat irons and the Thai chicken . Once again thank you for being there for our community. #shoplocal

Here is a real butcher market that has been THE source for marinated flank steak for Carne Asada…read more If you are in the area and are planning to do some outdoor grilling, this is the mecca for marinated flank steak for your carne asada. American Customs allows you to bring back marinated flank steak to the US, so pick up some extra for home use. All you have to do is pick up a sack of mesquite charcoal from any store in Rosarito Beach and start a very hot fire. Pick up some fresh tortillas from any local supermarket along with some fresh salsa (salsa cruda). Toss these steaks on the grill and you are an instant expert in Mexican cuisine. Applause, Applause, Applause. Pablo's and Alicia's - accept no substitute. Muy authentico. It supplied every tardeada, boda and Quinceañera I have attended in Baja.

The meat was local and never frozen. The rest of the store was not exciting. I'll definatly be…read moreback for meats