su horario es de 8am a 7pm de lunes a sabado tienen gran…read morevariedad de carne de res y de puerco fresca de canal y embutidos

Best place to buy your meats and take back to San Diego for cookouts. Highly recommend it.read more

Walking through a mercado in Mexico, you're surrounded by bright colors, the smell of fresh food in…read morethe air, people savoring fruit cups, and vendors calling you over into their shops and tasty samples everywhere . Such a wonderful experience. We tried the carnitas at Kiko Jr., and all I can say is you absolutely cannot skip this place.

Love stopping here for shopping, fresh juice and some tacos while in TJ. Parking is reasonable and…read moreprices over all not bad. Not the cheapest in TJ, but having all the options in once place is nice. Pro tip: have pesos ready for prepaid parking at kiosks. Once by restrooms and one near north entrance. Maybe more, but only two I'm familiar with. Multiple exits for prepaid tickets, but only one if you don't have exact change.

Karne is delicious !!! Big packs only .. so if you have room…read morein freezer great!!! Definitely tastes fresh and yummy!

Been here once to purchase the Rib Eye and it was amazing. Came back last Saturday to purchase Rib…read moreeye on Saturday and they never opened even though they showed open hours. Came back today and once again it's closed on a Saturday and they state it's open from 7am-11am. 5/9/26

My husband and I are staying at the Hyatt. He walked down to this market to check it out as I was…read morerecovering from surgery. He came back to the room extremely happy toting bags of goodies. He found tortas, burritos, tortillas, salsa. He said everyone was very nice to him. He doesn't speak Spanish (not even a little). He has given up so much for me this week and to see him happy about a torta and nice people made me feel good. The lady making the meat made it fresh in front of him! Now I want some rice pudding so I might send him back to see if they have any!

Here is a real butcher market that has been THE source for marinated flank steak for Carne Asada…read more If you are in the area and are planning to do some outdoor grilling, this is the mecca for marinated flank steak for your carne asada. American Customs allows you to bring back marinated flank steak to the US, so pick up some extra for home use. All you have to do is pick up a sack of mesquite charcoal from any store in Rosarito Beach and start a very hot fire. Pick up some fresh tortillas from any local supermarket along with some fresh salsa (salsa cruda). Toss these steaks on the grill and you are an instant expert in Mexican cuisine. Applause, Applause, Applause. Pablo's and Alicia's - accept no substitute. Muy authentico. It supplied every tardeada, boda and Quinceañera I have attended in Baja.

The meat was local and never frozen. The rest of the store was not exciting. I'll definatly be…read moreback for meats

Yay-- so happy I found an amazing butcher shop in my neighborhood! They make some DELICIOUS…read moresausages. I wanted to make pizza so I got the spicy Italian & pepperoni sausages for it, and both of them were soooo tasty. Three sausages + the $6 basil pesto totaled a little over $18. Of course $12 for three sausages isn't particularly sustainable for a lot of us, but when it's a special occasion or you're wanting to treat yourself, it's very worth it :) The staff is great, and the place is located in an area a lot of parking and close to balboa. The basil pesto was also really yummy, I added a little lemon to it because I love a little more citrus in mine and it really made all the flavors pop.

High quality meat that is worth the price. Also their sausages and bratwursts are FANTASTIC. Never…read morebuying Johnsonville bratwursts again.

Santa Fe Meats is the place to be..... Not only can you grab some fresh meat from the butcher. You…read morecan also get some produce & a few other basics for your household needs. They now also share their space with Heavy's Smokehouse & The Egg Cart. AMAZING!! Great service and great vibes from everyone.

The liquor selection is a wide selection. The service is excellent. This place is a great place…read morefor everything you need. They have 3 separate places to provide breakfast with Adir and The Egg cart, Heavy with Texas BBQ,, Victor with Chingon Taco's.

This is my favorite restaurant in Tijuana. I have to be careful or I will eat too much. The Queso…read moreVaquero could be a meal in itself. It is rich melted cheese with chorizo served with tortillas. My other favorite appetizer is Cecina de Venado which is a sort of venison jerky. Don't expect the tough jerky you get at gas stations. No, this venison jerky is full of flavor and isn't completely dry. For the main meal I order the Parrilladas. Which comes with several sides. First is a cup of caldo de res, which is a beef stock soup. A salad, chips, salsa, a quesidilla and a bowl for pickled carrots, potatoes, onions and liver. The meat comes served on a hibachi like grill, still cooking the meat. You can choose three different meat combinations. The original which is ribs, carne asada and tripes. Next is the Silvestre which is venison, quail and goat. Lastly is the Vaquero which is sirloin, chicken breast and chorizo. The quail was spiced to mellow out the gamey flavor. It was excellent. For dessert, I ate a coyota, a sugar cookie filled with a brown sugar mixture. This is not like an American sugar cookie as a coyota is not that sweet. On hot days, I get a lime michelada with Sol and is light and refreshing. So if you want a real cowboy experience I highly recommend this restaurant. The decor is John Wayne, John Wayne and taxidermy. The waitors are fantastic. They brought me a chair without arms so that my rear wasn't squeezed into the regular chairs.

Stumbled upon this restaurant in TJ and fell in love. Can't wait to go back!!! So great!read more

The meat is so fresh here. I got a carne asada burrito with everything but onions. I think is the…read morebest burrito I've had in Mexico. The salsa also has a great taste to it.

This kind of food was very good. They change the restaurant they opened it up. It looks like they…read morehave the same employees.