su horario es de 8am a 7pm de lunes a sabado tienen gran…read morevariedad de carne de res y de puerco fresca de canal y embutidos

Best place to buy your meats and take back to San Diego for cookouts. Highly recommend it.read more

Mercado Miguel Hidalgo is a must-visit whenever I'm in Tijuana! They have everything you could…read morepossibly need, from fresh produce, candy, beer, carnitas, and piñatas to so many unique Mexican products you can't easily find in Los Angeles. I always stock up on fruits, pantry items, and my absolute favorite: their dried shrimp. It's incredibly fresh, flavorful, and one of the main reasons I keep coming back. The variety, quality, and authentic experience make this market one of my favorite places to shop in TJ!

Walking through a mercado in Mexico, you're surrounded by bright colors, the smell of fresh food in…read morethe air, people savoring fruit cups, and vendors calling you over into their shops and tasty samples everywhere . Such a wonderful experience. We tried the carnitas at Kiko Jr., and all I can say is you absolutely cannot skip this place.

Karne is delicious !!! Big packs only .. so if you have room…read morein freezer great!!! Definitely tastes fresh and yummy!

Been here once to purchase the Rib Eye and it was amazing. Came back last Saturday to purchase Rib…read moreeye on Saturday and they never opened even though they showed open hours. Came back today and once again it's closed on a Saturday and they state it's open from 7am-11am. 5/9/26

My husband and I are staying at the Hyatt. He walked down to this market to check it out as I was…read morerecovering from surgery. He came back to the room extremely happy toting bags of goodies. He found tortas, burritos, tortillas, salsa. He said everyone was very nice to him. He doesn't speak Spanish (not even a little). He has given up so much for me this week and to see him happy about a torta and nice people made me feel good. The lady making the meat made it fresh in front of him! Now I want some rice pudding so I might send him back to see if they have any!

Here is a real butcher market that has been THE source for marinated flank steak for Carne Asada…read more If you are in the area and are planning to do some outdoor grilling, this is the mecca for marinated flank steak for your carne asada. American Customs allows you to bring back marinated flank steak to the US, so pick up some extra for home use. All you have to do is pick up a sack of mesquite charcoal from any store in Rosarito Beach and start a very hot fire. Pick up some fresh tortillas from any local supermarket along with some fresh salsa (salsa cruda). Toss these steaks on the grill and you are an instant expert in Mexican cuisine. Applause, Applause, Applause. Pablo's and Alicia's - accept no substitute. Muy authentico. It supplied every tardeada, boda and Quinceañera I have attended in Baja.

The meat was local and never frozen. The rest of the store was not exciting. I'll definatly be…read moreback for meats

Always helpful butchers and they greet us as neighbors. Of course the meat and pastas are…read moredelicious. This is our only meat store.

Yay-- so happy I found an amazing butcher shop in my neighborhood! They make some DELICIOUS…read moresausages. I wanted to make pizza so I got the spicy Italian & pepperoni sausages for it, and both of them were soooo tasty. Three sausages + the $6 basil pesto totaled a little over $18. Of course $12 for three sausages isn't particularly sustainable for a lot of us, but when it's a special occasion or you're wanting to treat yourself, it's very worth it :) The staff is great, and the place is located in an area a lot of parking and close to balboa. The basil pesto was also really yummy, I added a little lemon to it because I love a little more citrus in mine and it really made all the flavors pop.

Great little store with all the basic necessities. Staff is always helpful & friendly. Lots of…read morefood options.

Perfect place to get staples you need. Fresh meat. This is also the spot for three food places in…read moreone location. There is Chingon Taco's , Heavy's Smokehouse, and The Egg Cart. That is what brings us here today. The vibe is truly a Family friendly. Staff is amazing.

This is my favorite restaurant in Tijuana. I have to be careful or I will eat too much. The Queso…read moreVaquero could be a meal in itself. It is rich melted cheese with chorizo served with tortillas. My other favorite appetizer is Cecina de Venado which is a sort of venison jerky. Don't expect the tough jerky you get at gas stations. No, this venison jerky is full of flavor and isn't completely dry. For the main meal I order the Parrilladas. Which comes with several sides. First is a cup of caldo de res, which is a beef stock soup. A salad, chips, salsa, a quesidilla and a bowl for pickled carrots, potatoes, onions and liver. The meat comes served on a hibachi like grill, still cooking the meat. You can choose three different meat combinations. The original which is ribs, carne asada and tripes. Next is the Silvestre which is venison, quail and goat. Lastly is the Vaquero which is sirloin, chicken breast and chorizo. The quail was spiced to mellow out the gamey flavor. It was excellent. For dessert, I ate a coyota, a sugar cookie filled with a brown sugar mixture. This is not like an American sugar cookie as a coyota is not that sweet. On hot days, I get a lime michelada with Sol and is light and refreshing. So if you want a real cowboy experience I highly recommend this restaurant. The decor is John Wayne, John Wayne and taxidermy. The waitors are fantastic. They brought me a chair without arms so that my rear wasn't squeezed into the regular chairs.

Stumbled upon this restaurant in TJ and fell in love. Can't wait to go back!!! So great!read more

The meat is so fresh here. I got a carne asada burrito with everything but onions. I think is the…read morebest burrito I've had in Mexico. The salsa also has a great taste to it.

This kind of food was very good. They change the restaurant they opened it up. It looks like they…read morehave the same employees.