Food 4 Value 4…read moreService 4 Décor 4.5 In an area full of fresh pasta, pizza, and all the cheeses, sometimes you just crave MEAT.... Came here about a month ago with coworkers. 76 euros total for 4 people. Great value. Got 2 bottles of wine and I shared the platter for 2 with someone else. My 2 other coworkers ordered the Argentinian steak and loved it. Funky cool décor inside. Located in a great area with tons of other restaurants/bars... if you sit outside, you're bound to be bothered by panhandlers... but this is common in the area.

Great meat experience with a couple of maxi lomo, shared with other 7 friends. Claudio (the chef)…read morehandles the tenderloin like a small baby and the result is simply great. Juicy, not fat and perfectly cooked. I can't wait for next time.

I have mixed feelings about this place, great ambiance, but very very loud. Food is hit or miss,…read moresome plates were outstanding, some so and so, and some really bad. The BBQ sauce on the pork ribs was awful and ruined the meat completely. The ribs themselves were very difficult to eat, and not"melt in your mouth" kind of ribs. The tartare was ok, but the truffles did not taste it smell of anything. The entrana was spectacular, very good. The nuestra provoleta, a slice of provola cheese grilled and melty, was fantastic. Service was great too. Prices too high for the quality overall. I don't think I'll be back.

Meat was ok. The meat was a 7 out of 10. We expected better. The empanadas were bad. The…read moreArgentinean wines were incredibly overpriced; the waitress was rude, pushy and always wanted to upsale our order. I would go again but would steer away from that waitress and overpriced items on the menu.

This restaurant is absolutely fabulous! We went here for my…read morebirthday dinner. We reserved 1 1/2 hours prior to arriving. The food was incredible and the service was fantastic. Knowlegeable of their menu and VERY attentative. My girlfriend had lamb chops and I had a variation of 3 different meat cuts. Simply amazing meat quality and taste! If you love meat, you won't be disappointed!

Have to say, this place impressed me, quite a lot to be honest…read more I did not see it coming. The night started out with an amazingly tasty sangria. They made it in front of us, it was that good. We then proceeded in tasting their bread and focaccia with their sauces, also that: really good. I then ordered beef filet with mashed potatoes. Best mashed potatoes I've ever tasted in Milano, by far. The meat was really tasty and juicy, a great filet. Staff was also kind and friendly! Lots of Argentinian people in the staff. We wanted to order some desserts as well but we were way to full for that! Good one Don Juan, I'll be coming back.

Had our InterNations event here tonight…read more Excellent apperitivo display. Wide variety of dishes, sandwiches, pickled vegetables and cheese. As we were a very large group, the food was going very fast. However, it was being replaced just as quickly. I was surprised that they were able to accommodate so many people. I loved the potato croquettes with pork with the house red wine. Not an intimate atmosphere, but still has the coziness.

Happened across this place on our way to Da Oscar, and we hit the jackpot. Warm, inviting interior…read moreand staff. Excellent menu. Great empanadas. Bife de Caballo was enormous and delicious. Pollo a la Parrilla enormous, juicy and delicious. Sangria to die for. Prices great, especially for the quantity of food. Nice addition to our already fantastic Milan experience.

As good as it gets!! Not sure whether to start with how professional and kind the staff was, the…read moreamazing location and view of the lake of Lugano, or perhaps most importantly the food. But overall my wife and I had a great time, recommend it and would go back this summer to enjoy a meal on their terrasse. We started with the capacolla dried tomato starter, essentially dried ham on tomato and basil bruchetta. We then got the argentinean beef filet complemented with spicy potatoes and the corn sealed tuna served with potatoes and spinach. Both impeccable, good quality beef, tuna slightly grilled on both side while preserving the flavors. The staff recommended the Malbec barricas del plata, which is apparently a wine produced by the in-laws of a staff member. As you can expect from Malbec, impressions of dark fruits on the nose - light tannins..not bad at all - for the anecdote i was going to take a bottle home (you can buy it to go for 35chf).We finished with a scoop each of their home made gelato.. honestly we were not hungry anymore - this was purely out of self indulgence - and to wrap up a great meal the right way. Dont hesitate - try it!

From the owner: Italian & Argentine cuisine. Exceptionally tasty but simple food. Our ingredients are fresh and we…read morerespect their seasonality. Hope you enjoy.

Make reservations! This place gets packed. Risotto was the…read morebest we've ever had. The beef tartar was good as-well. Only let down was the steak. Was under salted and bland. Service was great too! Would definitely return!

Great ambiance, food and service!!!! We did not have a reservation but they made it possible to…read moreaccommodate us. I recommend making a reservation beforehand because it fills up quickly. We truly enjoyed everything from the appetizers to the main course, I really enjoyed the Milanese, and my wife the pasta with filet ragu. Service was absolutely spectacular. We will hopefully return soon!

Overall great dinner experience. Pyros Block 4 wine was GREAT! The empanadas were a great starter…read more The chicken and beef were so tender and the tomato sauce was a great compliment. The tenderloin was fabulous. 10/10

Walked over at about 9 p.m. without a reservation and was seated anyway. We were seated outside so…read morewe never saw the inside of the restaurant. By 10 p.m. the restaurant was packed. The wait staff was friendly and knowledgeable. Both our waiters spoke Italian, English and Spanish. We ordered a bottle of wine, two empanadas (chicken and mushroom) ,a salad and Tris De Lomo Argentino. The plate is three cuts of beef tenderloin cooked in a Malbec reduction, Chardonnay reduction and truffle flavored bacon wrap. Our food was excellent and the plates of grilled meat going out to other tables looked really good too. We finished the bottle of Merlot with Bread Pudding. A must stop if you're in the area.