The best food at all you should try dorum and kebap the chef is very clean and welcomedread more

The food is amazing! The owners are thoughtful. The chef exudes charisma. The service is…read moreimpeccable. The ambiance is incredible and your night will surely end with singing and dancing. This is by far my favorite spot for kebab and yeni raki.

From the owner: İstanbul'da boğazda balık keyfini yaşamak isteyenler ve muhteşem terasında boğazda balık tadını…read moreyaşamak isteyen müşterilerine Bodrum türkübünü aratmayan kumsalında sıcacık lezzetler sunan Villa Bosphorus, Asırlık ağaçlarıyla, yeşilini muhafaza edebilmiş tarihi semtlerden Çengelköy'de bulunan Villa Bosphorus, Boğaz Köprüsü ve arkasındaki tarihi yarımadayı izleyebileceğiniz bir mekan olmakla beraber, denize uzayan iskelesi, önünde bulunan kumsalıyla Türkbükü'nü İstanbul'da yaşatan eşsiz bir mekan Villa Bosphorus is located in Çengelkoy which is one of the historical places with its centuries-old trees and protected green areas. Besides offering the advantage of watching the Bosphorus Bridge and the peninsula behind it, Villa Bosphorus is a unique place which survives Turkbuku in İstanbul with its pier and beach.

I'd like to thank this restaurant for turning down our request for a couple of beers and calamari,…read morewhich led to a much better experience. We ended up buying beers from a nearby shop and enjoyed them on benches by the sea, right next to the restaurant. When we asked what the minimum order requirement was, they vaguely replied with "full service," whatever that means. While they may have good reviews, policies like this are bound to drive away many potential customers. Bu restorana iki kişiye bira ve kalamar servis etmeyi reddettikleri için teşekkür etmek isterim. Bu sayede çok daha güzel bir deneyim yaşadık. Yakındaki bir Tekel'den bira alıp, restoranın hemen yanındaki deniz kenarındaki banklarda keyifle içtik. Minimum sipariş miktarını sorduğumuzda, belirsiz bir şekilde "tam servis" dediler, ne demekse. İyi yorumlara sahip olabilirler, ancak bu tür bir politika ile birçok iyi müşteriyi kaybederler.

Rumelihisari Iskele Restaurant is one of the best sea food restaurants in Istanbul with a great…read morelocation. It is literally placed on the sea and thus it has the perfect view of the Bosphorus and both of the bridges. If you are looking for a restaurant to go on a date, you should go here and get a table right next to the sea! Besides the perfect view and atmosphere, they also have great food. I have tried their marinated sea bass, butter shrimp, fried calamari and roasted pepper as mezes. The sea bass was delicious but the butter shrimp was so for the best! It was AMAZING! Huge tip: Dip your bread into the sauce of the shrimp! The taste will take you to heaven! As a main course, I had the grilled flounder fish. It was cooked perfectly, the meat was soft and juicy. I loved it! Even though it is slightly expensive, Rumelihisari Iskele is one of the best sea food restaurants. Try it and you won't regret!

Service was amazing from the moment we walked in until we left. We had appetizers and meals and…read moreeveryone was very happy with their meals!!

So first, a quick word about Cicek Pasaji in general. It's a magical place where really you can get…read moregood food from anywhere, and the prices are relatively the same from one place to another. For us, though, we had an amazing experience at Mahzen. It started with talking to one of the friendly servers there named Sermet, who invited us to eat but did so in a way that wasn't pushy or imposing on us. Maybe for this fact alone, we obliged him. He instantly gave us some recommendations of what types of fish and other dishes to order, and all his recommendations were spot on. We have a few cold mezeler to start, with the garlic yogurt being our favorite. Then we had some fried Bonito because, according to Sermet, September is the month for bonito. We rounded the meal off with Karides Guvec (a spicy shrimp and cheese casserole) and Kokorec (grilled sheep intestines.. for adventurous eaters only) and left with happy bellies. Our experience here at Mahzen was a hands down no brainer both because of the food and Sermet, and we'd hope others are able to enjoy similar experiences like we did.

Excellent service, clean tables, and delicious food. Also the lovely face of salt bar watching over…read moreyou as you eat. What could be better? My burger and fries were exceptional and the baklava was also incredible. It was buttery with the honey drizzle and even had a layer of ice cream In it. Of course the prices were quite a bit because it's salt bae and it's in an airport but you pay for the experience. I also got the cake shake which was okay.

The food was phenomenal! The service was spectacular. We felt like the highest priority even though…read moreit was a fully packed restaurant. The lamb chops were cooked perfectly and sliced and salted by the boss himself! Don't pass on the french fries. The baklava was next level and prepared in front of us with ice cream! I hope we get to come back one day.

Loved this place. Tried it for the first time today. Lots of vegan or customizable vegan dishes…read more Really helpful knowledgeable waiter. 5/5. Would for sure come back.

Very cosy place, service is very friendly. The owners are around and helping. The menu changes…read morequite oftrn with creative additions eaach time. Prices are definitely ok, worth what yoo get

Those who know Istanbul and its fame for its 'Balikcis' or also known as fish restaurants, know…read morethat they ALL serve the same food. Don't get me wrong - I love a good Balikci with their Mezes - but sometimes it's hard to tell the difference if all of them taste exactly the same. And here comes Azur. A group that has taken the term of fish restaurant, but upgraded it so much, it just has a WOW factor. You enter the beautiful teal building in Yeniköy and immediately walk past the counter with the cold starters, but again, not anything like the classic fish restaurant. Artichokes in different sauces, instead of the classic "Lakerda" an array of different smoked and cured fish, avocado and shrimp, all the shellfish you can wish for from shrimp, to langoustines, to of course Lobster and Oysters. The decoration is seriously amazing. Like a beautiful Yali that has been tastefully decorated by an experienced interior designer. Nothing over the top, but very classy and super chic. So, overall it is a great experience really. Good for date nights (my husband and I love going here), but also for groups and especially if you have foreign guests. Take them here!! The prices are a little steep, of course, but I suppose thats normal. The good thing is - and this is the tip - there are two menus. The menu that the ladies get don't show prices (unless you're on a Girls Night Out I guess) and the gents get the menu with the prices. A nice touch!

As an American, I've had the opportunity to eat some of the best artisan pizza and Italian food…read more This restaurant's food was shockingly good. The pepper infused olive oil for dipping was almost good enough to drink. The caprese salad was excellent and the burata was so creamy. I ordered a prosciutto and arugula pizza, but I was apprehensive since pork is difficult to come by in Turkey. It was phenomenal. For dessert, tiramisu is the way to go. Can't wait to go back here next time I'm in Istanbul

My family and I had dinner at Lacivert Restaurant on the Asian side of Istanbul, right by the…read moreBosphorus in Beykoz. From the moment we walked in, I was amazed by the view -- calm water, city lights, and a perfect evening breeze. We were seated at table #320, right by the water, and it couldn't have been a better spot. Our waiter was a true gentleman -- very polite, friendly, and attentive without being overbearing. He checked on us just enough to make sure everything was perfect. Service felt smooth and professional all night. We started with bread and butter service. The butter had a light lemon-citrus flavor, which I loved -- it tasted fresh and unique. The olive oil was also high quality, perfect for dipping. For cold appetizers, we had the sea bass marinade, lakerda (pickled fish), sea bass carpaccio, shrimp with avocado and artichoke hearts, and stuffed grape leaves with sour cherries. Every dish had its own distinct flavor and presentation. The lakerda especially stood out -- I've had it before in other places, but this one was more delicate and flavorful. Then came the hot appetizers -- shrimp in garlic butter sauce was absolutely delicious. I used way too much bread to soak up every bit of that sauce. My sister ordered the grilled octopus, which looked tender and beautifully grilled. By this point, we were already full, but we couldn't skip the main course. We shared a whole 4-lb sea bass for the table -- cooked to perfection, juicy inside with crispy skin, served with roasted potatoes. For dessert, we couldn't decide so we ordered a few: chocolate mousse with raspberry ice cream, Mexican-style flan with orange flavor, and semolina with ice cream. All three were excellent, but the flan surprised me the most -- light, creamy, and not too sweet. We ended up staying late just talking and enjoying the view. The setting, the service, and the food all came together perfectly. Prices are on the higher side, but this is not your average dinner -- it's a full experience. If you're visiting Istanbul or celebrating something special, Lacivert is absolutely worth it. I can't wait to come back and bring more family with me next time.

Great food, amazing view, pretty steep prices. Their fish always taste very good but at the…read morebeginning, they brought bread that were very dry and clearly not fresh. Then, we got grape leaves as appetizers which were alright. For fish, we got blue fish and sea bass that were both delicious. For dessert, we got kazandibi and that was very well done. Our waiter wasn't very attentive either.