Service was super friendly, and the crepes were to die for. We got the Biscoff crepe and ohhh my…read moregosssh it was so good we went back for another one! I wish I could've tried the ham crepes too, but we were definitely in the mood for something sweet. If you're craving a sweet treat, you've gotta give this spot a try. 1000/10!

I knew i would need another sandwich on a baguette before i quit today , just looking for the right…read moretake away. Ham n cheese n lettuce n tomato. Not warmed. Right out of the case. Delicious

Les Frenchies recommended le Camion que Fume. It did not disappoint! It was delicious and huge. My…read morehusband and I should have split one.

Making a close to perfect burger requires two major skills: humility and method. Kristin Frederick…read more(pictured above), the chef behind "Le Camion Qui Fume" (The Smoking Truck), is gifted with both. Humility is essential when it comes to burgers because no matter how talented a chef you are, you have to recognize that the best burger can only be a classic burger. It is thus essential to feature it in your menu no matter how fancy, smart or inventive you think you are. I must say I was impressed to see that Kristin's Classic Burger does not stray away from this principle. Her classic Burger recipe may look simple to the untrained eye: tomato, onion, lettuce, pickles, meat, cheddar and mayo. Actually, though the ingredients and the recipe seem merely self-evident, they're not! Balancing everything inside a bun and making it juicy & hot but fresh is an act of pure devotion to the Burger cause which requires the utmost method. My visit to Le Camion Qui Fume was simply great. I had a great classic burger for which my only comment would be that the bun was a bit too thick. I, for one, am totally for mayo in a classic burger as opposed to what Ketchup aficionados would tell you. So once again Kudos to Le Camion Qui Fume for making it possible for my taste buds to experience the deliciousness of Kristin's burgers! Don't forget to follow this food truck on Twitter @LeCamionQuiFume or Facebook for updates regarding their location or check their website. Be there early (30 mins before opening time), if you want to avoid a huge line and a very long wait! Burger Score: 9/10 And remember this famous quote: "We hold these truths to be self-evident that NOT all hamburgers are created equal".

Okay, my statement about finding a cafe prettty much anywhere didn't end up eventuating when I was…read morewandering around the park near the Invalidees, after walking past the national congress (or whatever it is called - Parliament House). That meant that I was having a little trouble finding a place where I could grab a coffee, but fortunately this food van was nearby so I decided that I would stop by here and grab my morning coffee. It was okay, and what one should expect from a takeway stall which doubles as a food truck (though more in a Parisian style than say, an Australian or American style). It was okay, and handy in a sense that it was right in front of me (eventually).

From the owner: Bagels itinérants Ce food truck chic et original voyage chaque jour au gré de ses envies, mais vous…read moreavez des chances de le trouver entre Montreuil et Châtillon. Sa spécialité ? Les bagels à toutes les sauces et à tous les pains, avec des recettes pas toujours des plus classiques. Des soupes sont proposées en accompagement, et des salades pour les envies légères. Pour finir en beauté, vous prendrez bien un petit dessert !

The Song of Praise that I shall write for 'La Brigade' shall be sung by my children and my…read morechildren's children for those generations to come after us to hear about the awesomeness that is 'La Brigade'. But seriously - if you want perfectly cooked chunks of Meat, tasty sauces and great Fries - look no further. Visit their website, find out where their trucks are and join the que.

This is a fabulous little lunch truck outside the MK2 Bibliotheque Cinema . I had the onglet de…read moreboeuf a point with sauce roquefort. Meat was perfectly cooked, and it came with a tiny green salad and QUITE POSSIBLY THE BEST FRIES I'VE EVER EATEN!!! Dark brown (but not crunchy or overcooked), skinny, and well salted, these gorgeous little potato bits made the whole meal! Had to actually put them in the trash to force myself to stop eating them.

The smell of the cheese was amazing from outside the restaurant. The soup for outdoors was…read moreincredibly heartful and delicious. When I was inside I had the birria tacos and cheese quesadilla. The birria tacos could use more fat but it was good nonetheless. The quesadilla taco is what I came for - and it was super cheesy and delicious. Inside was cramped and people were walking by in and out of the bar in the back. The review is for the taco section of the establishment, not the bar in the back.

My got to spot when in Paris! I dream about these carnitas tacos, no joke. Perfect hole in the wall…read morespot for lunch and dinner and in Le Marais, unbeatable. Service is great, staff speaks in a multitude of languages. Nice to hear some Latinos in Europe. Cannot recommend enough.

5 stars because of a variety of reasons. As a vegetarian, I love the veggie burgers, and the Tacos…read more Consistent in taste and flavour. And then, there's the friendly people, always smiling and making you more of a fan of Cantine. I've eaten veggie burgers across Paris, and this place figures in the top three. It's a must visit, and the Cantine at Marche St Honoré has become more than a weekly affair. To sum up, the food and the people remind you of your close friends, and puts you in a comfort zone.

Oh man I was sure I was going to be the first person to review this…read more Anyways, I went to Cantine California at Marche Raspail today, after LITERALLY dreaming about getting my hands one of their burgers last night. I was not disappointed. The pair that own the food truck were super friendly and helpful and enthusiastic about our enthusiasm. It was great. I got the Half Moon Bay Burger: Roquefort, blackened red peppers, lettuce, tomato, caramelized onions and of course a special sauce. The burger was done right, had enough fat so it wasn't dry and nasty and the bun was substantial and delicious. Oh, did I mention they offer SWEET POTATO FRIES? This is so uniquely American so obviously I got them. And they were spot on. To end the lunch I had a red velvet cupcake, that they gladly replaced for me when I received it, covered in walnuts (I'm allergic). The cupcake itself was a perfect level of moistness, and the frosting. Oh the frosting. Not cloyingly sweet, and had the perfect amount of cream cheese. I cannot wait to head back here for their blueberry pancakes/bacon combo some morning. (They have bottles and bottles of REAL maple syrup at your disposal...not to mention plentiful amounts of Heinz ketchup and HOT SAUCE. And some sort of caramel for their French toast.) I love all food that comes from a truck, but this place was especially endearing. ENORRMEE coup de coeur!!

From the owner: Nous faisons des burgers et frites maison à base de produits frais et halal…read more Les pommes de terre sont découpées sur place, la viande est fraîche et hachée le matin même par notre artisan boucher et chaque matin, nous récupérons nos buns auprès de notre artisan boulanger. Nous préparons nos sauces nous mêmes, et les recettes de burgers sont les nôtres. Le goût et la qualité avant tout ! :) Suivez-nous sur facebook, twitter et Instagram pour être informés des éventuels changements d'emplacements ou planning.

From the owner: Un Réfectoire qui se déplace ! Le Réfectoire propose un concept de Food Truck à la française, plus…read moreconnu sous le nom de Street cuisine, dans les rues de Paris. Repérez sur son site l'endroit où se cache le camion, et venez vous délecter de ces savoureux burgers so frenchy. Optez ainsi pour un Richard (pain artisanal, steak de boeuf préparé sur place, cantal), un Jacques (steak de boeuf à la mozza, tomate coeur de boeuf, comté), ou un Gauthier (steak de boeuf préparé sur place, cantal), pour un déjeuner 100% gourmand ! On peut aussi commander des plats français typique, comme le boeuf bourguignon, pour le plus grand plaisir de ceux qui ne sont pas très burgers mais plutôt tradition ! Au Réfectoire, tout est fait maison, des sandwichs aux plats, en passant par le ketchup et la sauce barbecue !

Wow what an amazing Italian restaurant in PARIS. We were walking around to see what sounds great…read morefor dinner & I saw Pizza Di Gio. My husband and I had to try it. We were absolutely AMAZED how delicious this little cozy restaurant was and service was 10 stars . The three guys who were running the whole restaurant were so nice, welcoming, friendly, efficient and hardworking. They all had great attitude and so polite, I love Paris and the people are so kind and polite. We had primitive wine I think that's what they called it on the menu. We had margarita pizza and arugula & artichoke salad. They brought us bread which was pizza crust delicious, I'm sure they have a pizza oven & by the way kitchen was underground because they had an elevator called dumb waiter to send up the food. We shared marscapone biscotti pistachio dessert OMG. Cappuccino for my husband and I had an Americano and I LOVE IT that they heated up the cream. Details are everything and simply delicious food. EXCELLENT EXCELLENT FOOD AND SERVICE. Thank you to the amazing host, waiter, server & most of all the amazing CHEF for the amazing food that he has made.

Nestled on a quiet street, you will find the best Napoli pizza ever! Paired with their house…read moresalad, our meal couldn't have been more perfect. The tiramisu was excellent and shareable for two. The staff manages the tables very well. Highly recommend reservations as they regularly turn people away due to how busy they are.