Very nice restaurant located in the centre of the village. We had some great mussels with home made…read morefries. They even have kids menu's.

Great eccentric owner, fantastic food coming from a set-menu at a great price for 35 Eur. 20 Eur…read morefor adapted vines comes on top and is highly recommended. Setting is rustic in a nice way. Not to miss!

Back in the early days of my beer geekdom, one of the styles that really piqued my interest was…read more"saison/farmhouse ale," even before I'd ever tried a single example of that style. I used to read the forums at BeerAdvocate.com and Ratebeer.com a lot more than I do now - and whenever I came across a discussion thread about saisons, an enigmatic beer known simply as Fantome was typically mentioned as one of the more complex, standout examples of the style. I searched out all the better local liquor stores I knew about, hoping to catch a glimpse of the Fantome...which, in retrospect, was a very futile effort, as back then the Shelton Brothers (Fantome's U.S. distributor) neither distributed to my area, nor planned to. Dejected, I proceeded to cut my farmhouse ale teeth on Saison Dupont, and whatever lesser saisons were available at the time (not that many, as the style wasn't trending yet). Just a little later in my beery evolution, I found out that I could order beer online from other states, even other countries. Finally, the Fantome was within my reach. I bought a bottle, nervously wrestled the cork out, poured and drank. Truth be told, it wasn't really what I was expecting. It tasted a bit like orange juice that was starting to go bad. I shrugged and chalked it up to beer-tasting experience, then forgot about the Fantome. The next time I had a bottle of Fantome, it was a revelation. My beer tastes must have matured, because this time it was the perfect balance of tart, funk, dryness, herbal and peppery character. I finally got it. I knew that if I ever visited Belgium, a trip to the Brasserie Fantome would have to be on the itinerary. A few months ago, I got my chance. Let me first say that the little town of Soy, in which the Fantome resides, isn't all that close to anywhere. It's a couple hours of driving from Brussels, and not hot on any tourist trail I'm aware of. I should note that normally, the brewery is only open on weekends. We were there on a Friday, having emailed head brewer and owner Dany Prignon beforehand to set up a special "tour." I put that word in quotes, because this is a very small brewery. There's not a lot to tour, basically one room for the old-school brewing apparatus replete with brick mash tun held precariously up in a creaky, musty wooden loft, a room for bottling, a little office space, and a tasting room. This is NOT a highly modernized, efficient brewing operation...experiencing it firsthand, I will never complain about the spotty availability of Fantome bottles ever again. Dany himself showed us around - while it appears that he gets friends to help him out occasionally, the Fantome is truly a one-man operation. He's a cool guy and an inspirational mad scientist of a brewer with his anything-goes, crazy secret recipes. Oh, and if you ever took any high school or college French, you might want to draw upon that knowledge here, as Dany speaks very little English. After the brief tour, we were ushered into the tasting room and invited to pour from the taps. The eponymous Fantome saison and the Chocolat were on tap. I'd never been that much of a fan of the bottles of Chocolat I've had in the United States, as I was never able to pick out much chocolate flavor...which admittedly is an odd flavor component for a saison, but hey, this is the Fantome we're talking about, so I wanted it. However, fresh and at the source, this time the chocolate came through loud and clear and meshed surprisingly well with the tart and peppery notes of the base saison....it might as well have been an entirely different beer from what I'd tried before. Then, Dany opened up bottles for us. Oh, lots of bottles of these strong, tasty 8-10% ABV saisons.....wow, what a day, let's just say that. One of my favorite Fantome bottles has always been the Brise-BonBons!, which is the "hoppy" Fantome. But yet again, clearly, I'd never had a bottle of it quite this fresh before - that was the best "hoppy saison" I'd ever had. It's off the beaten track, but if you're a beer geek in Belgium, well worth a trip out of the way for such an irreverent, quirky, and ultimately excellent brewery.

When planning a Europe excursion around beer, there is one stop that needs to be at the top of the…read morelist. Sure it may not be the most traditional, nor is it a huge and touristy operation complete with its own stand-alone gift shop, but undoubtedly the Fantôme Brasserie is a phenomenal experience. In America the beer has developed almost a cult-like following with rising demand, and limited batches of innovative creations are definitely at the root of the problem. However, visiting this beer mecca, is a truly humbling experience that helps to put things in perspective. The owner, brewer, and creative genius behind Fantôme, is an incredibly warm individual named Dany. Although his English is limited (which gave me a change to practice my rusty French), he is more than happy to open up his brewery to the public. It really is a one-man operation, atlthough he had a couple of people were assisting as well when we came to visit. They do have hours on the weekend during which the tasting room is open, however, I made special arrangements (by emailing in advance) to visit on a Friday afternoon. A small building in Southern Belgium, the brewery is fairly small compared to its reputation. Upon arriving, we were given a tour, were we viewed the brewing equipment and bottling room. Dany informed us the bottling room machinery is fairly new, and it definitely makes the process a bit easier. Afterwards we moved into a restaurant/tasting area, where Dany generously poured bottle after bottle of his tantalizing beers, and we got the opportunity to chat with the brewmaster himself. Speaking with him I really learned a lot, and I found it increidbly amusing to hear his take on his fame. No hint of hubris, he enjoys making beer, but actually prefers drinking Coca Cola. He doesn't understand the demand that beer enthusiasts have created, and has no plans to increase his operation to keep up with it. I find it impossible not to respect such a down-to-earth and welcoming man, who does what he enjoys and doesn't take himself too seriously. That being said, his beer really is beyond spectacular and quite worthy of the praise. BBBrr and Strange Ghost are some of my favorites, but neither were had on this visit. Magic Ghost is a really interesting green beer that conjures images of a leprechaun celebrating St. Patrick's Day. It starts a little sweet, but as it develops I get less green tea, and more fruit from this beer, especially starfruit. Fantôme de Noel is a lovely beer, a bit funky, fruity, and sweet with notes of caramel all in one. Furthermore, Brise-BonBons! Is one of the best hoppy saisons I've ever had, and when served fresh there is none of the horrible bitter aftertaste associated with beers being served past their due date. So whether you consider Fantôme the exhalted royal of the beer community, or you are just learning, make this brewery a sure destination. Dany's farmhouse operation with its playful bottles and unique beers reminds consumers what beer is all about, having fun and bringing people together.

From the owner: Les grillades et les saladesread more

We had lunch here on a normal saturday afternoon.The food was good, tasteful and nicely presented…read more However the staff wasn't so pleasant, they often didn't know what was happening, had to wait quite a long time for our order and drinks, they got confused which table ordered what, and didn't know what was on the menu. The setting of this place is modern, newly renovated place I presume with a Champagne bar outside, which we used once aswel, and again, it took the staff almost 30minutes to notice us and take our order at the Champagne bar. This is quite a classy place, where alot of effort went into it, it's sad to see how staff can ruin such a nice place