What a cool spot. Hanging out at pig farms isn't a regular activity of mine, but being involved in the culinary world, this is where a lot of the high end restaurants are getting their pork. The magalitsa pigs are a special breed from hungary and since they are living on this nice farm you don't have to worry about gross, unsanitary conditions or chemicals/antiobiotics in the meat. Everything I have had from here has been awesome, including the bacon burgers (yes the bacon is already ground into the burger-revolutionary), sausages and larger cuts of pork (I don't cook it, I just eat it). It's a small operation and when I went no one was there but one staff member, a former chef at a Michael White restaurant. He was super friendly and informative. It's really laid back and isn't a formal retail store. It seems like they are mostly distributing the product, but they didn't have a problem with letting you into the freezer or refrigerator to pick out your product. Quality comes at a price, and there is nothing like going right to the source for fresher meat. I might not go out of my way (hey, I'm a city girl!) to go back, but if you find yourself nearby pick up something good!
The pigs are a little ways down the road and I don't think they are really there for your viewing pleasure, besides they smell. read more