Amazing experience: Fresh fish and stunning presentation…read more Professional and kind waterers, especially Mattia. Recommended to whom wants to eat well and try real local cuisine.

Don't miss out on this traditional Sardinian restaurant when your in Bosa! Just to be sure of a…read moretable outside on their terras outside you can make a reservation. It is a populair restaurant on a lovely little square almost hidden from tourist crowds. The best meal i had in Bosa and one of the best i had in Sardinie. Especially the eggplant sidedish is very good and tastefull and the Zuppa di cozze is fingerlickin' good. As main course i had the roasted pork fresh out of the oven. One of the best i've ever had. Be aware that this last dish is just the pork meat and nothing else. The staff was very friendly and helpfull to translate the italian menu card.

Fresh, honest food of great quality! Not listing specific dishes that I had, since those will…read morelikely change by the time you check out the place, but I found my food delicious, and I also liked how other peoples food looked. I also loved watching the sunset while dining. The waiters can bring blankets if it gets chilly. All in all, lovely place.

Wow, being born and raised in California we have wonderful food and wine. We DO NOT have the rich…read morehistory, or hundreds of years of family farms sharing experiences like this farm to table experience. From the moment you arrive and see the sheep's wool hanging and the original loom that have been preserved, along with gorgeous wooden bowls and copper pots, just beautiful. The woman that greeted us had a lovely smile and spoke English to our surprise and our gratitude! The food from start to finish was a delight. The wine was delicious, and from just down the road. The other thing is the price, in the U.S. this would be a $200.00 bill pp

Driving up to Sa Mandra you know you are in a unique setting. It is a wonderfully layed out farm…read morestyle set of buildings. Well built and beautifully decorated with woven baskets and clay statues. The four of us sat at solid wood table in a dinning room of several tables. As soon as we were comfortable we were offered an included bottle of Sardinian wine, red or white. Then the food started to flow. Since it is a price fix undisclosed menu each course was a surprise. It started with fresh vegetable crudités and some ham, then the cheese course of hard and soft cheeses. A honey ricotta was just so delicious. Then the charcuterie course of prosciutto, serano and wild boar was served. Several other courses followed but I won't describe them so as not to spoil your experience. Everything was perfectly prepared and served with a relaxed efficiency. The wine was excellent and when we finished it were ordered a different, even better, Sardinian wine. Everyone enjoyed this unique experience and best of all was the price! Only 238€, about $280, for 4 people which in a US city would be anywhere from $500 and up. If you are in Alghero definitely treat yourself to Sa Madra. We will be back!

Looking for a place to dinner in Alguero...I look for some places on Yelp but all seems cool but a…read morelittle expensive....in Sant Miquel church area I found this little place, with only 4 tables and a little bar for 3 people...The prices seem cheap so I ask the owner, Antonia, and she explains me the dishes, all homemade at the moment, also the bread. I decided to stay and was amazing. First a vegetables risotto, second calamari fried...amazing and thiny fried, and for dessert a tipical "torta". The fork and knife was plastic but the food its amazing...dont judge the look....she's a really good at the kitchen....

Maria Antonietta is cooking delicious food and she is a lovely host, asked me to pay the next day,…read morebecause I had not enough cash. I ate the traditional (roasted) Sardinian pasta with walnuts, spinachs and gorgonzola (fregula sarda) and another day Tagliatelle con carciufi (artichoke) e bottarga (fish eggs). You get also homemade Ravioli and Spaghetti alle vongole, better than elsewhere. But never miss the sweets, cakes and desserts, which she prepares at home. Three kinds of cheesecake on Sunday, for instance.

This was a great discovery! Place serves authentic sardinian cuisine. They were willing to make…read moremodifications (served vegan). Meal was composed of very fresh and aromatic ingredients, portions were generous and the service was both professional and friendly. Would definetley recommend this for a good meal with family and friends!

We went a few weeks ago while on vacation. Everything we ordered was delicious. Service was…read morefriendly though a bit slow but then again this is a place where you slow down and savor the moment. Definitely order the suckling pig. It's so juicy and flavorful. Ambiance was nice. You don't get a sea view but what you do get is a cave-like old-timey nook. We've done the dinner by the sea on this trip but if you're going for the food, this is the place to go to. The chef even came out to make sure everything was good and to me that shows how much they care about customer satisfaction. We left completely satisfied and can't wait to go back.

Amazing homemade food Great service by owner son…read moreGood ambiance Well situated in old city

We stopped in Sassari before getting the train to Olbia. Sassari was a quiet little town around…read morelunch time and we found it hard to find anywhere we would like to eat, until we came across a square with this little restaurant in the corner. The waiter was friendly and we knew we both wanted pizza, well, when in Italy! ;) Our pizza came out pronto and was very tasty. Lots of mozzarella, sausage and olives on mine, the Bruno house special. Only €6 for the pizza. Nice glass of house wine to wash it down too.