Review on the 65th Annual Obon Festival
In comparison to the Artichoke Festival, Obon was a mile ahead in terms of ambiance, events, and attractions but suffered tragically in the food.
Perhaps, I had expected too much and should have realized that it was going to be your typical Americanized Japanese Cuisine instead of authenticity.
Here were a few faults I saw,
Ice Cream/Strawberry Shortcake: packaged Hostess Shortcake topped with sliced strawberries. If they actually made their own shortcake it would have been cheaper, less artificial and tastier.
Beef Teriyaki: poor quality meat, minimal flavor, decent grill
Tempura: under fried, flavorless, bad batter, expensive and no tempura sauce; truly a disappointment
Sushi: spam musubi, don't know how they managed to ruin it
Chicken Teriyaki: good portion was the only highlight....meal was heated in microwave, chicken appeared to be boiled then tossed in a teriyaki sauce (brand found in Costco) with soy sauce. Truly a disappointing meal
Lumpia: poorly fried, soggy center, and bland
Kushi-Katsu (pork katsu): amazing golden brown exterior, great crunch texture but pork needed more seasoning
Pros
No entrance fee!!!
-Program w/ a map (shows thought and organization was put into the festival)
-Walk around offering free tea to drink
-Water/Soda area was inexpensive, only $1
-Cookies: appeared homemade, inexpensive ($1 for 3)
-Plethora of Entertainment
-Decent exhibits and gift shop
-Portion of proceeds went to help with Japan Relief
Overall Thoughts
While there is plenty of things to see and do don't come here looking to satisfy your palate because you surely will be disappointed. read more