Where do I begin? This must have been the best part of our tour/day/time in Florence. We arrived a…read morelittle late and were given a fairly quick tour of the winery. I mean, I do understand though, because there's only so much that can be said after both parties have done enough wine tours to last a lifetime. We were told to stop and enjoy the view of Chianti and our wine educator even took a couple shots for us! It was spectacularly beautiful, even in the winter.
Our light lunch consisted of: prosciutto & salami, bruschetta (made fresh), pate on bread, truffle on bread, a light salad, pasta (you had 4 options, the hubs chose the spicy and I chose the truffle), local cheeses and a homemade jam and tasting of balsamic vinegar, biscotti, and wine pairings with it all! Our wine educator came by with every serving to explain the wine and the food, all while we sat by a cozy fire-burning stove. Everything was absolutely delicious: hubs said his spicy pasta was the best pasta he had on the entire trip and I might say the same for my truffle pasta.
*Winter is slow for them, while in their prime season (Mar-Oct), they see about 4,000 people (they said its nuts and we truly get to enjoy the vineyard, and the employees do as well). In fact, it was literally just the hubs & I for our light lunch and wine tasting.
*They ship to all over the world, so no need to worry about lugging those bottles home!
*We ended up having to pay for the lunch ourselves (it should have been taken care of by our private tour person). That ended up being 35 Euros for the hubs and 40 Euros for myself (since I got the truffle).