I've only been here once, before the evening took off. But it was fun to find a place in Pescara…read morewhere you could order a beer and a burger at the bar while that night's bluegrass band tuned up their instruments and worked on their sound balance. The burgers were good and came fast. What was best is the variety - blue cheese, for example. The staf gentile, but the key to this place is music and sport. The main football/soccer and international rugby matches are on paytv but the key is music. Last night bluegrass upstairs, but a Swing Dance party in the basement music hall. The only real drawback is that they don't take plastic - and are not open at lunch.

All the potential for a great "pub" experience, central location, full menu w/fast kitchen, small…read moreintimate space for people watching. Speaking of "watching". . . young wait staff highly cordial and fun but they have not been informed about "watching customers" for indicators of further needs, as in spending more!!! My bill would have likely doubled if I didn't need to chase down someone to bring more food and beverage. But, that's youth. Cards would also encourage spending.

This was an unexpected find in a non English part of Italy. The beer was fantastic with. Great…read morevariety from local to varied countries. Our waiter was very helpful and very knowledgable to beers. The food was good the beer excellent.

You don't go there for the service (rough and direct to say the least - smiling isn't even an…read moreoption). You don't go there for the quiet atmosphere (quiet Italians? I don't think so!). You go there for the food, which is absolutely amazing. The owners are fishermen and as true fishermen, they only serve what they fish daily. And for bonus, they have a cook who knows how to properly prepare all that sea food. It's fresh, it melts in your mouth, it's to die for - and even if you don't like fish, you will love this fish! Tip: Don't be a tourist and ask for the menu. Just say you'll take the appetizers. You will see the waiter come regularly to your table with small plates of everything. Best way to have a taste of about 15 different seasonal sea dishes, warm and cold. And if you're still hungry after that, try some pasta - absolutely delicious. And if you're still hungry after, have some grilled shrimps or calamari. And if you're still hungry after that, I'm sure you can have some dessert, though we didn't make it that far... Bonus point: The house wine is bottled Zaccagnini.