What we loved about this place, is that it's overall quiet, great atmosphere, great friendly staff, in a room that I don't think has been renovated since the 70's.
Large servings on the plate. My chicken schnitzel Parma could've been a better cut of meat but, they at least have a selection of toppings and they should branch out even more.
The barramundi dish was very generous. We got given 2 large fillets and it was made GF. read more