Best of the best! I can't say enough good things about this place after just one lunch visit. The…read morelettuce cups, an ornate chicken salad, explodes with flavor, texture and shear beauty. I followed the bang bang with the most meaty seafood shu mai ever. There is no question that the seafood shu mai are seafood, the shrimp are large, delicious and plentiful in the filling. The dishes of dipping oil and soy were also seasoned and not just poured from a bottle. Service was friendly and the decor beautiful and comfortable. A must visit place in Auckland !

We went here for dinner for the evening of Sat 22 June…read more Fang is tucked away in the middle of a newish building at 100 Parnell Road. Parking is pretty good that part of Parnell and so once we walked all the way into the depths of the building on the ground floor all was well. We were seated quickly, and had our waitress come with water and to answer any additional questions promptly. She recommended a number of sharing plates, which was fine by us as we thought that would probably be a good way to go anyway. We started off with some of the lotus chips which were awesome. We then received a selection of dishes including lamb short ribs, crispy pork ribs (a winner), supposedly very spicy bang bang chicken in lettuce cups (it wasn't that spicy but had a bit of kick and was delicious too), Crispy squid tentacles were also a popular choice. The kung pao soft shell crab was tasty but a bit small serving wise, and the dumplings all tasty too. The pork belly was average, nothing wrong with it but not a standout. My wife especially liked the slow cooked beef shin. Service was excellent, food was tasty and interesting, restaurant a little dimly lit but very cool nevertheless (perhaps better for dates than family dining but I'm being picky here). My only quibble is value, it's not bad value for money but it wasn't great value either. If it were slightly cheaper I wouldn't hesitate to score it 5/5. However, that is not a deterrent to me wanting to try the restaurant again, as the Rest of the package was all of a very high standard. We will be back for sure.

A really nice chinese restaurant with a wide variety of sizzling options. Try the fish and rice…read morewhich comes around $14 something n you'll go again. The good thing for people who aren't Chinese is that they display the preparations on a Tele. The only annoying part is the welcome voice when anybody enters lol. Apart from that authentic Chinese dishes. Cheers

Not one of the best Asian restaurants I have been to around Auckland, but then also not the worst…read more Is nothing flash, which in someways is how I like it at times. Simple place, no frills , and food and service ok or better. Was a mixture of Cantonese style cuisine and Si Chuan cuisine , but may have changed recently. Seems to get a regular amount of business when we have been there which can usually mean the place is okay. They have French toast done the Cantonese style , which is my favourite so it definitely gets at least 3 stars to begin with that on the menu ( well I did say I liked it no frills at times) and of course the service and food in general is okay or above.

I enjoyed my experience at Belly Worship. Service was friendly and helpful. The food was not too…read morespicy. I also tried a drink which was great.

Neon lights? Check. Cheap and delicious Asian-fusion food?…read moreCheck. Friendly service? Check. Unlimited corn chips and fizzy and closing time of 2am? Bonus. You will find all this and more at the newly opened Belly Worship, a Chinese-fusion style restaurant located on Dominion Road. On the menu, there are a range of dishes available - steamed and fried dumplings, taco buns, spicy pancakes, stir-fried noodles, chicken, pork, beef and tofu dishes. The restaurant is not licensed, but they do offer a self-service bar where you pay just $3 for unlimited soft drink, alongside popcorn, corn chips and pretzels. This is a great idea - something to snack on while you wait for the rest of your party. It is also self-service for plates, bowls, cutlery and added sauces. Between three of us, we ordered quite a feast: - Spinach Taco Bun with Pork Belly ($7) - Shrimp, Pork and Chive Dumplings ($12) - Litchi Pork ($9.90) - Spicy Pancake ($5), with Duck (+$8) - Bamboo Chicken Wings ($14) - KungFu Kebabs with Fish Tofu and Beef ($16) - Scallion Fried Broccoli ($14) - Coconut Rice ($3) We enjoyed every dish (except one, see below), with our favourites being their signature Litchi Pork - similar to sweet and sour pork, but a little less rich and accompanied by potatoes and whole litchi (lychees). Priced at $9.90, it is a steal! The Spicy Pancake was also a highlight - crispy on the outside and soft on the inside. You can choose to have one of six fillings if you like (at an additional price) - we chose Duck. The pancake was huge, and with the extra duck and bean sprouts/slaw, this could be a meal in itself! It was also spicy, flavourful and the duck was cooked perfectly. We also liked the deliciously spiced and crispy Bamboo Chicken Wings, the arrival of the Shrimp, Pork and Chive Dumplings sizzling in the pan, the KungFu Kebabs with tender beef (not sure about the fish tofu), and our two side dishes, Scallion Fried Broccoli (YUM!) and Coconut Rice. The only dish we did not enjoy was the Spinach Taco Bun. Having read many great reviews, I had high hopes. Plus, the bun is green! (Thanks to the fresh spinach infused into the soft taco bun). However, we were super disappointed and left half of it. The bun was dry, the pork belly was dry and there was no flavourful sauce to tie all the ingredients together. Serving sizes for all dishes were plentiful and everything is reasonably priced. We also had more than enough to eat (for three) for lunch the following day. So, what did I think overall? Belly Worship is definitely worth checking out, for its cheap and cheerful menu, Instagram-worthy decor, and quirky self-service bar offering unlimited snacks and soft drink.. bring on the Fanta!!! [P.S. If you are Googling 'Belly Worship', make sure you put Dominion Road or Auckland too... otherwise you will be in for a surprise!]

This place is really delicious. They have a lot of small plates which you can share with your table…read moreand lots of different things you can try and at this place really has a cool vibe.

They tell you that their portions are "sharing size" and theyre absolutely lying to you. Majority…read moreof the dishes are barely even enough for 1-2 people. Maybe im just used to my big fatso american portion sizes but I'd rather have enough food to fill me up and take home for the next day than be starved at a place where the food isnt even good Not only is every single damn dish spicy--which yeah, I like and can tolerate spice, and can enjoy it in certain situations, but every single dish you get being spicy is absurd and unejoyable, its not even the good type of spice, it just burns your throat--but the food was just plain bad too. I tried most of what came out and liked none of it. The only thing i could eat was the white rice which is pretty hard to fuck up. The food was so bad it made me throw up a bit mid eating and feel nauseous and have that about-to-puke feeling in my chest the rest of the time, which was worse than normal because there wasnt much that I ate in full and so its just pure stomach acid. The cocktails werent even good either, all the signatures were weird and the ones we got tasted bad. The servers were nice and thats about the only thing I liked about the restaurant. The place appearance wise was alright, but goddamn whoever designed the layout I guess decided to find a way to make noise echo as much as possible. I get it was busy at the time, but Ive been to busy places at peak hours that i didnt have to shout at just to get the other person to hear me. The entire floor layout was just weird in general and very crowded, not spaced out well at all. I wouldnt return to this place, mainly because theres nothing to eat for me, but I probably wouldnt recommend it either unless you like a shit ton of spice and weird meals & even weirder cocktails (What are in the photos is not all we ate, but i just took a photo of these to show how small the apparent "sharing sizes" are)

My #1 spot for my morning coffee! I love the entire staff here. They always welcome you with a…read moresmile & how are you doing today? The ambiance is a perfect setting for breakfast & afterwards for Happy Hour. You can sit indoors or outdoors and enjoy people watching or simply watch the sunset.

We went for breakfast late in the morning near the end of their breakfast service. They…read moreaccommodated us but they turned down customers who arrived after us. I had the 'eggs any style' which came with bacon, ciabatta and tomatoes. It was very good. The price was high ($28 NZD or about $24 CAD). But considering the touristy location in Auckland and that this is an upscale restaurant attached to the M Social Hotel, the price is understandable. The restaurant is very clean and looks appealing. The bench we sat at wasn't that comfortable but it was better than the red stools without backs. The bar is well stocked and beautiful.

We stumbled on this place as we're walking from Mount Eden on a week day. Monday - Thursday they…read moreopen at 5pm & Friday through the weekend they open at 11 am so be aware. Right off the bat the vibes, service, & music were on point. The fried chicken & loaded fries were delicious! Unfortunately, the chicken dumplings were too heavy on the fusion for us. The dumplings were overwhelmed by the curry powder and the inside was overcooked. With so much Asian influence in the city of Auckland, I feel there are times when restaurants should just leave some dishes/flavors alone as they are amazing in their own right. Overall the experience was good.

Eric the bartender was pretty awesome. Helped kept it real with the drinks, which were all pretty…read moretasty, but also with some history of the Eden area. Very personable and made a first time to NZ felt like a local. Talent.

Food was pretty good here but prices a little steep for what you get. We're from Hawaii, where…read moreAsian based food is the norm so our standards are high. I really enjoyed the salads/sides that came on each plate. It was nice to have some freshness with each bite. I really liked the Thai beef salad. We had been eating pretty heavy, so this was nice to have something with bright and light flavors. My Mom thought the duck had a mushy texture. Located around the corner from Giapo so good location to get dinner and dessert. Miann is also across the street but unfortunately I didn't get to try it.

Adding to the rise of Asian fusion restaurants around the Auckland CBD, Lucky Buddha adds its own…read moreflavour to the expanding Fort Street scene. With Korean owners and a Filipino chef, the Asian fusion tag is well and alive as East meets East. This makes things interesting on the menu: there's beef tatare, lamb ribs, 'halo-halo' (a Filipino dessert), sake, buns. You don't quite know what to settle for. Inside, a shared long table dominates one side but most diners prefer to be seated at separate tables. Going there at 6pm on a Friday night, we were asked whether we had reservations to be seated at one of those separate tables. I got nothing against the shared table philosophy but typically on a weeknight, I had my bag full of things collected from a week of teaching, and an end of the week desire to lean back and ooze. That night though, it was considered too busy so we didn't have a choice but to sit at the bar stools at the long communal table. The drunken chicken first caught my eye but it was nothing like what I had expected! I had imagined juicy and tender whole slices of chicken soaked in rice wine as a traditional Chinese dish. I guess this is where the fusion fact comes in. My friend did like it though, the bean sprouts and fresh coriander in the salad made it refreshing and moorish. My favourites were the beef tatare and the spicy chicken. The chicken was juicy and not soaked in oils, accompanied with rice balls lightly dusted with crispy seasoning. Even though it was listed as a shared plate, I could have easily settled on this as a main for myself. The beef tatare was one of the best I've had - it was kept light with nashi pear and crisps, a good balance of sweet and savoury flavours. There's so much on the dessert menu that I wanted to try - the durian ice cream, halo-halo...but the combination of chocolate, coconut and pandan cream was a winner. Have a bit of everything on your spoon and you'll be transported to a waffley soft chocolate heaven. Food is a bit of a hit or miss at The Lucky Buddha. From what I had, I was seduced enough to want to go back and try more - just as we were leaving I saw the dish of lamb ribs that made me want to reach over and snag one. As with most newly opened eateries, the atmosphere is young and bright with waiters attentive to every eye catch. I just wished the dishes came out all at once but I guess that's something you can add while doing the orders. The shared plates were a winner so go along with friends who like to try a bit of everything!

Wow....just unbelievably wow. If you are in Auckland, this is the restaurant to make reservations…read moreat. You will fall in love with this place and will want to come back again and again. First off, hats off to the owners for doing such an impeccable job on the decor and design. From the intricate restaurant design, the lush comfy chairs, the menu layout, the mocktails, and even the rustic bathrooms were all very impressive. Now let's get down to the food. We started off with the shumai dumplings with peanut sauce. The skin of the shumai was so soft and thin which I truly appreciate because you can taste the stuffing better. The peanut sauce was nutty and savory and extremely addicting! Next we had the salt and pepper tofu with a vinegar sauce. The flavors here were a bit flat and needed more of a peppery taste but the presentation of this dish made it worth it. The chicken satay was super tender and juicy. The creamy sauce with the savory clear vinegar sauce worked really well together. The ribs had a yummy flavor but the meat could have been a bit softer. I recommend doing a broil for the ribs at the end so the sauce gets a nice caramel. To top it off we ended the night with the mango pudding. It was a hard decision but we liked the refreshing flavors. There was a lot of stuff going on in this dessert, but was still impressed with the details in textures. We hope to be back here one day!

Very nice! I loved the interior design, the bar looks full and inviting, the tables are not too…read moreclose, great chairs at the bar where you can watch the chefs cook in real time real food, the booths look comfy for a group, nice accessories around the room, really nice clean bathrooms with awesome music in there:) Food is real, fresh and nicely cooked , great presentation to it, and very tasty. I like it how the portions are designed to share and they come out the kitchen when done without seating on a counter to wait for other meal to be ready. Nice timing in serving: extra fresh!!! We went twice and definitely would go back.

Came to Mission Bay to get off the beaten path, so to speak. So glad we did! Drinks were good,…read moreservice excellent and food was great as well. Our server, Anung, was awesome! So personable! We had the spicy edamame and it was def spicy and delicious! Next was the volcano roll, which they fired up with a blow torch (never saw that with a sushi roll before) . It crackled and sounded like fireworks on Chinese New Year Highly recommend!!!

This restaurant was selected by our host for a private food tour - that counts for a lot IMO. It…read morewas very busy on a Thursday night and full of energy. We had some great dishes (Artichoke Dumplings, Black Tiger Prawn Dumplings, Nikkei Steak, Hausai Cabbage).

Surprisingly really good! Great food at a great price. Buffets are always going to be expensive…read moreunless you binge but the menu is very reasonable and without jeopardizing quality. Also had amazing friendly staff. Absolutely lovely matredee with a cute smile who really made our night. Lastly, they had quite a fun korean music playlist with music videos to match to keep us entertained

Good selection of Japanese and Korean food in a child friendly restaurant! Great atmosphere along…read morewith excellent service! Certainly plan on returning.