Best of the best! I can't say enough good things about this place after just one lunch visit. The…read morelettuce cups, an ornate chicken salad, explodes with flavor, texture and shear beauty. I followed the bang bang with the most meaty seafood shu mai ever. There is no question that the seafood shu mai are seafood, the shrimp are large, delicious and plentiful in the filling. The dishes of dipping oil and soy were also seasoned and not just poured from a bottle. Service was friendly and the decor beautiful and comfortable. A must visit place in Auckland !

We went here for dinner for the evening of Sat 22 June…read more Fang is tucked away in the middle of a newish building at 100 Parnell Road. Parking is pretty good that part of Parnell and so once we walked all the way into the depths of the building on the ground floor all was well. We were seated quickly, and had our waitress come with water and to answer any additional questions promptly. She recommended a number of sharing plates, which was fine by us as we thought that would probably be a good way to go anyway. We started off with some of the lotus chips which were awesome. We then received a selection of dishes including lamb short ribs, crispy pork ribs (a winner), supposedly very spicy bang bang chicken in lettuce cups (it wasn't that spicy but had a bit of kick and was delicious too), Crispy squid tentacles were also a popular choice. The kung pao soft shell crab was tasty but a bit small serving wise, and the dumplings all tasty too. The pork belly was average, nothing wrong with it but not a standout. My wife especially liked the slow cooked beef shin. Service was excellent, food was tasty and interesting, restaurant a little dimly lit but very cool nevertheless (perhaps better for dates than family dining but I'm being picky here). My only quibble is value, it's not bad value for money but it wasn't great value either. If it were slightly cheaper I wouldn't hesitate to score it 5/5. However, that is not a deterrent to me wanting to try the restaurant again, as the Rest of the package was all of a very high standard. We will be back for sure.

A really nice chinese restaurant with a wide variety of sizzling options. Try the fish and rice…read morewhich comes around $14 something n you'll go again. The good thing for people who aren't Chinese is that they display the preparations on a Tele. The only annoying part is the welcome voice when anybody enters lol. Apart from that authentic Chinese dishes. Cheers

Not one of the best Asian restaurants I have been to around Auckland, but then also not the worst…read more Is nothing flash, which in someways is how I like it at times. Simple place, no frills , and food and service ok or better. Was a mixture of Cantonese style cuisine and Si Chuan cuisine , but may have changed recently. Seems to get a regular amount of business when we have been there which can usually mean the place is okay. They have French toast done the Cantonese style , which is my favourite so it definitely gets at least 3 stars to begin with that on the menu ( well I did say I liked it no frills at times) and of course the service and food in general is okay or above.

I enjoyed my experience at Belly Worship. Service was friendly and helpful. The food was not too…read morespicy. I also tried a drink which was great.

Neon lights? Check. Cheap and delicious Asian-fusion food?…read moreCheck. Friendly service? Check. Unlimited corn chips and fizzy and closing time of 2am? Bonus. You will find all this and more at the newly opened Belly Worship, a Chinese-fusion style restaurant located on Dominion Road. On the menu, there are a range of dishes available - steamed and fried dumplings, taco buns, spicy pancakes, stir-fried noodles, chicken, pork, beef and tofu dishes. The restaurant is not licensed, but they do offer a self-service bar where you pay just $3 for unlimited soft drink, alongside popcorn, corn chips and pretzels. This is a great idea - something to snack on while you wait for the rest of your party. It is also self-service for plates, bowls, cutlery and added sauces. Between three of us, we ordered quite a feast: - Spinach Taco Bun with Pork Belly ($7) - Shrimp, Pork and Chive Dumplings ($12) - Litchi Pork ($9.90) - Spicy Pancake ($5), with Duck (+$8) - Bamboo Chicken Wings ($14) - KungFu Kebabs with Fish Tofu and Beef ($16) - Scallion Fried Broccoli ($14) - Coconut Rice ($3) We enjoyed every dish (except one, see below), with our favourites being their signature Litchi Pork - similar to sweet and sour pork, but a little less rich and accompanied by potatoes and whole litchi (lychees). Priced at $9.90, it is a steal! The Spicy Pancake was also a highlight - crispy on the outside and soft on the inside. You can choose to have one of six fillings if you like (at an additional price) - we chose Duck. The pancake was huge, and with the extra duck and bean sprouts/slaw, this could be a meal in itself! It was also spicy, flavourful and the duck was cooked perfectly. We also liked the deliciously spiced and crispy Bamboo Chicken Wings, the arrival of the Shrimp, Pork and Chive Dumplings sizzling in the pan, the KungFu Kebabs with tender beef (not sure about the fish tofu), and our two side dishes, Scallion Fried Broccoli (YUM!) and Coconut Rice. The only dish we did not enjoy was the Spinach Taco Bun. Having read many great reviews, I had high hopes. Plus, the bun is green! (Thanks to the fresh spinach infused into the soft taco bun). However, we were super disappointed and left half of it. The bun was dry, the pork belly was dry and there was no flavourful sauce to tie all the ingredients together. Serving sizes for all dishes were plentiful and everything is reasonably priced. We also had more than enough to eat (for three) for lunch the following day. So, what did I think overall? Belly Worship is definitely worth checking out, for its cheap and cheerful menu, Instagram-worthy decor, and quirky self-service bar offering unlimited snacks and soft drink.. bring on the Fanta!!! [P.S. If you are Googling 'Belly Worship', make sure you put Dominion Road or Auckland too... otherwise you will be in for a surprise!]

Friends and family who have been in Auckland recently all recommended that we dine at Hello Beasty,…read moreand the place lived up to expectation. We made a lunch reservation for today, and enjoyed our meal so much -- slow-cooked lamb, Korean Fried Cauliflower, sashimi selection, and the astonishingly good creme brulee (not really a cheesecake as described on the menu) that we begged our way into a dinner reservation as well -- where we loved the Neko Ginger cocktail, cucumber green goddess, burrata, and stir-fried steak fillet. if only we had another day in Auckland to try more of this wonderful menu

This place is really delicious. They have a lot of small plates which you can share with your table…read moreand lots of different things you can try and at this place really has a cool vibe.

My #1 spot for my morning coffee! I love the entire staff here. They always welcome you with a…read moresmile & how are you doing today? The ambiance is a perfect setting for breakfast & afterwards for Happy Hour. You can sit indoors or outdoors and enjoy people watching or simply watch the sunset.

We went for breakfast late in the morning near the end of their breakfast service. They…read moreaccommodated us but they turned down customers who arrived after us. I had the 'eggs any style' which came with bacon, ciabatta and tomatoes. It was very good. The price was high ($28 NZD or about $24 CAD). But considering the touristy location in Auckland and that this is an upscale restaurant attached to the M Social Hotel, the price is understandable. The restaurant is very clean and looks appealing. The bench we sat at wasn't that comfortable but it was better than the red stools without backs. The bar is well stocked and beautiful.

We stumbled on this place as we're walking from Mount Eden on a week day. Monday - Thursday they…read moreopen at 5pm & Friday through the weekend they open at 11 am so be aware. Right off the bat the vibes, service, & music were on point. The fried chicken & loaded fries were delicious! Unfortunately, the chicken dumplings were too heavy on the fusion for us. The dumplings were overwhelmed by the curry powder and the inside was overcooked. With so much Asian influence in the city of Auckland, I feel there are times when restaurants should just leave some dishes/flavors alone as they are amazing in their own right. Overall the experience was good.

Eric the bartender was pretty awesome. Helped kept it real with the drinks, which were all pretty…read moretasty, but also with some history of the Eden area. Very personable and made a first time to NZ felt like a local. Talent.

Food was pretty good here but prices a little steep for what you get. We're from Hawaii, where…read moreAsian based food is the norm so our standards are high. I really enjoyed the salads/sides that came on each plate. It was nice to have some freshness with each bite. I really liked the Thai beef salad. We had been eating pretty heavy, so this was nice to have something with bright and light flavors. My Mom thought the duck had a mushy texture. Located around the corner from Giapo so good location to get dinner and dessert. Miann is also across the street but unfortunately I didn't get to try it.

Since its opening in 2015, Lucky Buddha still remains one of my favourite eateries in Auckland. It…read moreis situated on Fort Street, which is fast becoming a foodie mecca, with the likes of Ima Cuisine, Miann and Beirut and around the corner, my favourite ice creamery, Giapo. The first time I dined at Lucky Buddha, I didn't quite know what to expect, but after learning that the owners are Korean, the head chef is Filipino and that they are serving Asian fusion cuisine (namely Japanese, Korean, Thai and Filipino), I was really excited. I have since dined at Lucky Buddha four times, and each time has been a very memorable foodie experience. The food is fresh and flavourful, and the cocktail list and service is excellent. Below, I list my favourite dishes and drinks at Lucky Buddha. For food, I recommend the following: * Sriracha Pork Steamed Buns filled with tender pulled pork, fresh herbs and a cracker spicy peanut sauce. This is my favourite entree on the menu as it has that melt in your mouth wow factor. The bao comes in a pair, so I recommend sharing it with another dining companion, so you can share a few other entrees! * Wakame Salad with Cured Salmon served with creamy avocado, crispy nori, foam and puffed rice. This dish incorporates two of my favourite foods - salmon and avocado, so I knew it would be a winner. The puffed rice and crispy nori gives the dish great texture. * Soba Noodle Salad with Avocado and Teriyaki Chicken - this is the perfect lunch dish! It is another great combination (soba noodles, avocado and teriyaki chicken), is extremely filing (carb + protein x2) and will keep you going for the rest of the afternoon. My favourite part of this dish is the fried crunchy soba noodles on top! * Bibimbap with Korean mixed rice, seasonal vegetables, soy beef and gochujang. Bibimbap is a classic Korean dish and also one of my favourite meals, so I was super excited to try Lucky Buddha's version. I tried this dish only a few weeks' ago, and it is now my new favourite! I loved the presentation, with the brightly coloured veg, flavoursome beef and semi-raw egg. The fun part of Bibimbap is that you get to mix all the ingredients together! Just one sad note - no kimchi. For drinks, I highly recommend trying one of their cocktails. Their cocktail list changes frequently, some of which are only on the menu according to the season. I have so far enjoyed the Dark Stormy Asian cocktail with Mount Gay XO rum, ginger, herb bitters and citrus (a highlight the first time I dined at Lucky Buddha) and the Heavens Surprise cocktail with Herradura Plata tequila, watermelon, mint and elderflower - I just HAD to order this cocktail as it incorporated my favourite food and my favourite spirit! It was refreshing and delicious. Lucky Buddha also has a small wine and sake list and a range of Asian beers on offer, including a beer of the same name. For a non-alcoholic option, try one of their iced teas or house made sodas. If the above is not enough to tempt you, then another reason why you should dine at Lucky Buddha is because of their excellent service. Each time I have visited, staff are friendly and efficient, water glasses are always topped up and you don't have to wait long for your food. Overall, I LOVE LOVE LOVE Lucky Buddha. Thinking about it now, it definitely makes my top five list in Auckland, for its Asian Fusion menu (featuring Japanese, Thai, Filipino and Korean classics), refreshing cocktails and consistently good service. I highly recommend dining at Lucky Buddha the next time you're out!

Wow....just unbelievably wow. If you are in Auckland, this is the restaurant to make reservations…read moreat. You will fall in love with this place and will want to come back again and again. First off, hats off to the owners for doing such an impeccable job on the decor and design. From the intricate restaurant design, the lush comfy chairs, the menu layout, the mocktails, and even the rustic bathrooms were all very impressive. Now let's get down to the food. We started off with the shumai dumplings with peanut sauce. The skin of the shumai was so soft and thin which I truly appreciate because you can taste the stuffing better. The peanut sauce was nutty and savory and extremely addicting! Next we had the salt and pepper tofu with a vinegar sauce. The flavors here were a bit flat and needed more of a peppery taste but the presentation of this dish made it worth it. The chicken satay was super tender and juicy. The creamy sauce with the savory clear vinegar sauce worked really well together. The ribs had a yummy flavor but the meat could have been a bit softer. I recommend doing a broil for the ribs at the end so the sauce gets a nice caramel. To top it off we ended the night with the mango pudding. It was a hard decision but we liked the refreshing flavors. There was a lot of stuff going on in this dessert, but was still impressed with the details in textures. We hope to be back here one day!

Very nice! I loved the interior design, the bar looks full and inviting, the tables are not too…read moreclose, great chairs at the bar where you can watch the chefs cook in real time real food, the booths look comfy for a group, nice accessories around the room, really nice clean bathrooms with awesome music in there:) Food is real, fresh and nicely cooked , great presentation to it, and very tasty. I like it how the portions are designed to share and they come out the kitchen when done without seating on a counter to wait for other meal to be ready. Nice timing in serving: extra fresh!!! We went twice and definitely would go back.

Came to Mission Bay to get off the beaten path, so to speak. So glad we did! Drinks were good,…read moreservice excellent and food was great as well. Our server, Anung, was awesome! So personable! We had the spicy edamame and it was def spicy and delicious! Next was the volcano roll, which they fired up with a blow torch (never saw that with a sushi roll before) . It crackled and sounded like fireworks on Chinese New Year Highly recommend!!!

This restaurant was selected by our host for a private food tour - that counts for a lot IMO. It…read morewas very busy on a Thursday night and full of energy. We had some great dishes (Artichoke Dumplings, Black Tiger Prawn Dumplings, Nikkei Steak, Hausai Cabbage).

Surprisingly really good! Great food at a great price. Buffets are always going to be expensive…read moreunless you binge but the menu is very reasonable and without jeopardizing quality. Also had amazing friendly staff. Absolutely lovely matredee with a cute smile who really made our night. Lastly, they had quite a fun korean music playlist with music videos to match to keep us entertained

Good selection of Japanese and Korean food in a child friendly restaurant! Great atmosphere along…read morewith excellent service! Certainly plan on returning.