On first glance this place looks like a cool trendy place but at night there are a lot of amateur…read moredrinkers here. People were drunk acting a fool here. It was borderline uncomfortable but we stuck it out. It was fun though. We sat at the bar and had a good time people watching. It looked like everyone knows everyone here too. Whoever walked in they were high fiving and greeting each other. They had one bartender working so you might have to wait a little for a drink but thats how europe goes. The bartender was a nice guy and it was fun overall. The bathroom situation was a different story. It is a mess but I am beginning to see that is a trend in belgium. In the end we had a good time people watching and enjoying the vibe. I would come back!

The team at Covento is amazing. The wine selection is diverse and they'll help you explore it with…read moreknowledge and pleasure. Going there is a real education. Recently, I've gone to a wine pairing dinner and a grand tasting of fifty-six wines. Both events were enjoyable and I look forward to doing more. Beyond the events I love just to go and buy three half pours and have a cheese plate. Thanks Covento, you are my wine place in Leuven.

From the owner: We are specialized in Wine! You' re welcome to enjoy a luscious glass or buy a bottle. We are happy…read moreto give you advice.

A nice winebar with a wide selection of excellent new- and old-world wines at reasonable prices…read more The interior is nice as well. A pleasant place to take a break with a tasty glass of wine and good company.

From the owner: Weinbar, Weinverkauf, Weinevents, Weinseminareread more

Great place with damn good steaks. The staff is friendly and speaks Dutch. A place you need to go…read morewhen in Liege

The manager (bald man) was extremely rude to us when he showed his angry face, loudly speaking and…read moreunfriendly attitude during our order. The 50-day dry-aged beef was totally a disaster because they were tough, tasteless, burned (overcooked) with hard tendon, and was served without any sauces. We wonder why a butcher like him has not learned how to work (and behave well) at a restaurant and serve people with good beef. I and my family felt very disappointed about his rude and terrible quality of beef. I don't want others feel like us.