From the owner: Pizzas au feu de bois, cuisine italienne mettant en valeur les produits du terroir.read more

We waited here for over an hour during a mild heatwave in Brussels, and it did not disappoint. This…read moreis yet another spot that we loved so much we came back a second time! The place is a family run restaurant, and we had amazing service and food. The pasta was fresh and the variety a plus - but the best pasta on the menu by far is the truffle mushroom pasta. I'm salivating just thinking about it! Make a reservation if possible as the place gets busy!

I emailed the restaurant to make a reservation about two weeks beforehand, and I'm so glad I did…read morebecause they didn't have any availability for the time that I wanted, even on a Monday night. When we got to the restaurant, we were seated outside promptly. Our waiter was really nice and explained the menu to us. I don't usually like salads, but I felt like I needed some greens after eating heavy Belgian food. We decided to go with the mixed salad with ham, and I'm so glad we did! This salad deserves 5 stars honestly. The dressing was amazing, and the ham added a nice salty touch. For pastas, we got the spaghetti with spicy Calabrian sausage and burrata and the ravioli with osso buco. The pastas were definitely cooked al dente - I preferred the spaghetti. The ravioli had good flavor, but it was sitting in so much oil that I couldn't eat too many. It was a solid meal overall, but I didn't think the pastas were anything life-changing. Great place if you're craving some Italian food though!

Very very good Italian authentic cuisine for people who are used to eat real good Italian food…read more!!!!!! My favorite Italian restaurant!! Very nice servers, always smiling. The restaurant is renewed since a few months, and all the tables are nicely spread: great privacy. A great terrace too.

From the owner: At Ristorante Taormina, you experience the real taste of homemade cuisine executed with care for…read morethe founding traditions of Italian gastronomy. So we cook our pizzas in a traditional wood-fired stone oven to preserve the authentic taste of real Italian pizza. Our pasta is as well produced in house by our artisans just like our desserts and ice cream which are realised in our dedicated workshop. We believe in traditional craftsmanship as a vision for the future where you will always be aware of what is served, with no secrets.

Great little Italian restaurant. Good food, good service, good prices. Meals served with nice warm…read morebread with various toppings and a salad with a tasty dressing. I didn't care for the fact that my plate was chipped and the French fries were something I maybe should've seen about substituting. Overall the décor and atmosphere was warm and welcoming. I certainly would return to and recommend this restaurant.

Yelp really let me down with this restaurant. We were in Aachen on vacation and looking for a place…read morefor dinner and the reviews led us to this place. The food was OK, definitely nothing special. But the service was an absolute joke. The servers just stood around and talk to each other, right next to our table sometimes, instead of doing any of their work. We ordered drinks and watch them chat about the weather and about a new grocery store in town for more than five minutes, right next to our table. Then one of them turned to the bar, which was just a couple feet away, and finally poured our drinks. And, in a first for me in Germany, the beers were poured about an inch short of the legal measuring line. (beers in Germany have to be poured up to the mark that matches the size such as .3L, etc) I thought that was illegal? The decor is cheesy, kind of like a Pizza Hut. This place is highly un-recommended. (Though it did seem popular with over-70 set.)