From the owner: Nous sommes un club de squash de loisirs et de compétition…read more Nous avons aussi une salle de musculation, ainsi qu'une salle de fitness

I rolled into town (literally - on a bike) without plans or reservations, and the proprietor of La…read moreTable de Bruno was gracious enough to accommodate me for dinner, despite being fully booked. (Presumably one of the reservations was for later in the evening.) I was on a mission to find magret de canard, and only Bruno offered it on the limited, perfectly seasonal menu, which is clearly designed around the best available ingredients each day. The canard dish here came au xérés (sherry). Little did I know that it was to be accompanied with some perfectly cooked carrots, a bit of potato, and delicately sliced and layered squash and tomato concealing a perfectly soft, melt-in-your-mouth bed of aubergine. I believe that garlic was involved too. In any case, I'm not sure if it was intended to be an interpretation of ratatouille or a unique creation, but I don't care as it caused me to squeal with gastronomic pleasure. I haven't even mentioned the canard yet, which was the perfect temperature (pink enough with plenty of flavor but neither saignant nor overdone), and served in small, delectable pieces. The presentation was beautiful and I was happy and satisfied after this dish, which I accompanied with a glass of house red (at the server's suggestion) and preceded with the soup of pesto and mackerel. I'm so glad they squoze me into the evening's operation. The meal was worth every cent (and was reasonable, all things considered). Should I ever have cause to dine in this adorable little hamlet in future, I'll be sure to reserve a table in advance as I'd return in a heartbeat!