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    Miyazaki

    4.5 (88 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated a few days ago
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    MIYAZAKI ATMOSPHERE

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    Recommended Reviews - Miyazaki

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    Marcel M.

    Wow. First meal on the big island and we started off with a bang! The sushi tacos were freakin amazing and the VIP roll was both beautiful and delicious. Great service, will be back again. Food: 5 Service: 4.8 Ambiance: 4.7 Value: 4.3 Marcels foodie score: 4.7

    Front of restaurant
    Trish S.

    I like to keep my reviews up-to-date so I went back to Miyazaki this week. This time we had the Chicken Yakisoba and it was the bomb. It came out on a cast iron skillet with crispy noodles and delicious flavor. This time, I was glad I had a reservation because it was packed on a Friday night! Don't miss going to this place!

    Sizzling Seafood Plate
    Judy P.

    Delicious food for a reasonable price! I originally wanted to take my spouse out to a romantic ocean view dinner but we opted to eat at Miyazaki instead. All I got to say is NO REGRETS! We ordered a roll, a hand roll, a bento box, a sizzling steak platter, iced tea and tempura ice cream.. $98! I don't know about you, but that was very satisfying knowing I didn't have to spend over $300 for one entree and one side. 5 stars also for service. They didn't rush us to eat or anything but somehow we were in and out in less than an hour!

    Steps to Heaven
    Monk G.

    Just an amazing meal with exceptional service!. Very creative and wonderfully crafted dishes.

    Priscilla C.

    First time in Hawaii and this was also our first meal here. It's been raining so we just wanted something quick. I quickly glanced at the reviews and it had a lot of 5 stars so I gave it a try. I thought the sushi and sashimi was just okay. I've definitely had better and more fresh sushi and sashimi. I was actually a little nervous to eat the uni because the color seemed a little dull. Usually for fresh uni, the color is a brighter orange. Some of the nigiri pieces were still pretty good. It's a small little place with a couple of tables. Service was good. Our bill with tip for a family of 5 came out to be about $400. A little steep. Maybe this is standard pricing in Hawaii? Not sure. Overall, food is alright and decent, but I don't agree with all the 5 star reviews. I did like that they had a kids menu though.

    Sushi Tacos, salmon, crab & unagi
    Tyler C.

    I wish I could give this place 100 stars. I am a sushi lover, but this place blows every place I've ever been to out of the water! Our server Lily was the SWEETEST! The food was outstanding. I will forever dream about this meal. My husband and I will fly back to the big island just for this place. If you are here do yourself a favor and book a reservation, they do get busy but 10000% worth the wait!

    Unagi don, toro nigiri and mentaiko nigiri in the back
    Roy A.

    Made reservations here on our last night on Big Island. Very quaint place for a nice dinner out. The vibe is warm and you're met with a great smile by the staff when arriving. The food we got were also really good. Didn't take a picture but we also got the pork bun, shishito peppers and VIP roll. All were pretty fire, I can see myself ordering it again. Overall, this place is a really good stop for sushi amongst all the restaurants here in Kona. They're pretty new and only been in business for a few months but I can tell they're here to stay!

    Interior
    Susan M.

    This is a hidden gem, easy to find, easy parking right in the front. You have a choice of outdoor or indoor dining. Indoors there are about 6 tables that seat a party of four, one booth for six people, and counter space - about six seats for a total of about 35+ seats inside the restuarant. We ordered a tofu salad, sashimi sampler, unagi don, and a yummy sparkling peach drink. The other customers in the restaurant mostly ordered sushi - all of the rolls looked great! Soft tofu salad was excellent with a creamy dressing that was light, citrusy and flavorful. Perfect for a hot day or if you want something refreshing. Sashimi sampler was superb! For $30, you get three slices: one each of salmon, hamachi, and maguro sashimi x 4 in a chef choice of flavors and sauce. Flavor 1: dill aioli - creamy, a little heavy and drowned out the flavor of the fish. My least fav. Flavor 2: sweet chili sauce with shreds of chili pepper - it was good, but nothing special. Flavor 3: garlic sauce - light and flavorful, delicious and tasty Flavor 4- yuzu and truffle oil!!!! Wow!! That was my fav! I wouldn't let the staff remove the dish even when I finished the fish as I ate the other slices of sashimi in that sauce! Winner! Unagi don was ok, and the sparkling peach was spot on for a drink at the end of the day. Service was great, attentive and cheerfully greeted when we entered. We'll be back the next time we're in Kona!

    Sushi taco are awesome
    Step By Step L.

    Amazing service , Japanese fusion and IZAKAYA style . Great starter Manu also they use JAPANESE RICE THATS FROM JAPAN " THATS makes huge difference!! Chef are great experience

    Kim S.

    We had such a great dining experience here. The food was amazing, and we're really glad we decided to stop by. We came right when they opened, which worked out perfectly. We ordered Step to Heaven, Ankimo, sizzling steak, and a selection of sushi. Everything was delicious, but the sushi really stood out, super fresh and memorable. The steak was also incredibly flavorful and cooked perfectly. Our server was fantastic, she made sure everyone had a great time. You can tell this spot is going to do really well in Kona. I'd definitely recommend checking it out now before it gets hard to book a table. We're already looking forward to coming back and trying more from the sushi menu!

    Quynh N.

    We tried Miyazaki in Kona last night for a pre-Valentine's dinner and it was absolutely amazing! So excited to have a new Japanese restaurant of this quality here on the Big Island. We started with sushi and Sashimi, king salmon, hamachi and the uni was incredibly fresh, rich, and buttery, and the scallop nigiri melted in your mouth. Beautiful presentation and perfectly seasoned rice. You can tell they use high-quality ingredients. The sizzling seafood entrée was another highlight served hot on a cast iron plate with tender squid, zucchini, onions, and colorful bell peppers in a flavorful sauce. It came out steaming and smelled incredible. Every bite was packed with flavor. One of my favorite dishes of the night was the carpaccio scallop appetizer. It was plated so beautifully with a light creamy sauce and fresh greens, almost too pretty to eat. The scallops were fresh and very delicate. The staff was very friendly and attentive throughout the night. The sushi chef even came out to our table to check on us and ask how everything was such a nice personal touch that made the experience even more special. If you're looking for a great spot for date night or a special occasion in Kona, I highly recommend Miyazaki. We'll definitely be back!

    Ade S.

    It is great sushi restaurant, I think this is one of the top sushi spots on the island! The sashimi was incredibly fresh and high quality--you can really taste the difference. The wagyu beef roll was absolutely beyond, rich and perfectly balanced. Moreover, the soy sauce feel so rich flavored, and when I asked actually they have homemade soy sauce. I also loved the double hamachi roll, super flavorful and fresh. On top of that, the servers were very kind and attentive. Highly recommend

    Very good sushi. Stop before heading to the airport. Very friendly service and made sure all the food was good!

    Yummy New York Steak

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    Delicious sushi, attentive staff, free parking, casual atmosphere. I would highly recommend.

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    Ask the Community - Miyazaki

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    Sakura

    4.0(345 reviews)
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    Visited ohana in Kona this past week and the fam decided to take us to try Sakura Sushi Kona. It…read morewas a nice casual restaurant that served a variety of sushi and other Japanese dishes. We came as a party of 10 so we were able to sit in the back in a little alcove. First glance at the menu and I was impressed. We ended up ordering couple sashimi and sushi platters to share. I ended up getting a combo plate with pork ton katsu and shrimp & veggie tempura. First off the service was great. With a big party, our waitress was very attentive to our needs and very patient. Now on to the food. Sashimi was so fresh and delicious. Sushi was also great! My plate was top notch. Everything came out piping hot and so crispy. Pork Ton Katsu was the perfect thickness and their katsu sauce was on point. Tempura was also great. Batter wasn't too thick and very light along with the tempura sauce. I definitely would go back and try their other dishes. Go check them out! Worth every penny!

    Was there for a birthday party so we were seated in the back room. Our server was attentive and got…read moreour orders in as people arrived. I ordered the sushi and sashimi deluxe, age tofu, and sake. The sushi was a little on the small size but everything was delicious. First time sitting in the back room and it was nice. It was semiprivate and cozy. They also seated us as we arrived and didn't make us wait for everyone to arrive to be seated. Good sushi, reasonable prices, and good service.

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    CanoeHouse - Garlic rice

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    When we were planning our trip to the Big Island over a year ago, I had read a guide book which…read morerecommended Canoe House. Then, when we watched last season's Top Chef, and saw Rhoda win, and that she was a chef in Hawaii, we finally put 2 and 2 together and found out she was Executive Chef there. So that made it a mission. We knew going in that it was going to cost a small fortune, and it did. But it was a life experience that was worth it. The restaurant has a beautiful setting, and we planned our reservation around sunset, and it was amazing that night. And our server, Chris, was the best one we had on the island in the 17 days we were there. We started with the shokupan bread, thinking something to snack on before we started would be a good idea. They bring you a block of bread....a large block, tear it in half for you, and it's amazing. My wife had the roasted cabbage with a side of crispy sweet potatoes, and I had the fresh catch (Mahi that day) with a side of garlic fried rice. Everything was great, and we're still talking about that fried rice. Wow! Topped it all off with a piece of vanilla cheesecake. Everything is expensive in Hawaii, so get over that part and splurge on yourselves. It was worth it.

    We returned to CanoeHouse during our stay at Mauna Lani. We had reservations for dinner and the…read morehostess tried to seat us at bar. We eventually got a table. We both ordered cocktails and my husband enjoyed his smoked old fashioned. My spicy guava martini was interesting. Lobster tempura appetizer was very good. The whole lobster entree was split in half and also delicious. My husband ordered the beef short rib. I expected a strip of short rib, but it was shredded and was just ok. The garlic fried rice was too salty. Desserts were delicious. Views of the sunset and ambience were the reason we returned to the restaurant. Expect to pay for it with overpriced food.

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    Takenoko Sushi - Kani

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    We made the trek (about a 2-hour drive) to try dinner here only to be met with a paper sign posted…read moreon the door that said reservations are booked until the end of the year! Wait, what? The worker was nice about it, but because they don't have a website, how were we supposed to know? We also usually try to make reservations ahead of time, but because there was no website, we figure it's a first come, first serve kind of spot. That's our bad for making that assumption, but now that I'm reading other Yelp reviews, this seems to be a years-old customer service issue. But it makes sense, since exclusivity seems to be part of the business plan (i.e. small/limited seating, reservations only). Must be working for them. Didn't work out for us though, at least in the moment. So even though we didn't try the food (I'm sure it's likely amazing), it sucked to make the drive out here. Pro tip: call first --months ahead before you plan to go here and make a reservation! After just reading some of the reviews, I learned you can do take out but must order ahead of time. Not sure how much more ahead of time. So calling would also be a good idea here. Honestly, the amount of work to just get info, a reservation, and ultimately a meal here is starting to feel cumbersome. I'm not sure I'd want to try making the effort again. We did turn a lemon situation into lemonade and instead had dinner at Ken's House of Pancakes, and they never disappoint! Had we eaten at Takenoko, we would've missed out on Ken's oxtail stew, which was listed as part of the day's special menu items, and it was one of the best meals we've had in Hilo. So, it all worked out.

    Phenomenal. Yes, you have to make reservations and they may take a while but it is 100% worth it…read more You can also order takeout out but it has to be in advance. I cannot recommend this place enough. The ambiance and experience are something to feel in person and watching the dishes being prepared with such precision was fascinating. The sushi is so fresh and just melts in your mouth. What a gem, truly thankful for being able to dine here. I also ordered Unagi but I ate it before I could snap a photo! Lol, it was yummy!

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    Tetsumen Ramen - Char siu ramen

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    Love this place! We visited this local favorite on a trip to Hilo. We went for an early weekday…read morelunch, so it wasn't busy. There was parking in the shared lot, but spaces are tiny. Booth seating was perfect for us. The wait staff were super nice and patient with us. Their menu is huge and has a lot of options for customizing. Fortunately, there are diagrams on the wall to help you decide. I got a Miso Standard ramen ($20 with an Ajitama (seasoned soft boiled egg), hard texture, fried garlic, extra noodles. It was fabulous! Really hit the spot. Loved the chewier noodles and the rich, flavorful broth. DH got THE Garlic ramen ($26.50) also with an Ajitama, pork belly, and extra noodles, regular firmness. The kids wanted extra Naruto (fish cakes), 75 cents for 2 small pieces. One of our kids is under age 5, so we got a Miso mini ramen ($9.50 value) for free! Wow! Little one said he did not like the flavor of the seasoned egg. Noodles were very soft, but stayed together, and soaked up a ton of broth so they were flavorful. He said the Miso Mini comes with corn instead of fish cake. We loved all of the toppings. The pork belly was excellent! Portion sizes are great. We had some leftovers to take back. Overall, a fantastic place to satisfy those ramen cravings!

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    Hilo Lunch Shop - Getting my okazuya GRINDZ on! All of this + da bottled water just for ($15.40). DEALAGES Yo!!!

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    Went there yesterday and I have to start with how cheap it was! I didn't take pictures of our…read moreplates but between 3 of us, we still had a plate left. $22! On Oahu I've spent like $70 for 3 ppl at a delicatessen. We got hot dog sushi, spam musubi, garlic chicken, nori chicken, veg tempura, shrimp tempura and I think something else. It was all good but I will say I was surprised that the shrimp was like 2" including the tail.

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    Miyazaki - sushi - Updated October 2026

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