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Dresdnerstr. 2
66113 Saarbrücken
Germany
Hours
What time does MixMarkt open?
MixMarkt opens at 9:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
What time does MixMarkt close?
MixMarkt closes at 8:00 PM on Monday, Tuesday, Wednesday, Thursday and Friday.MixMarkt closes at 6:00 PM on Saturday.MixMarkt is closed on Sunday.
Mon-Fri 9:00 AM - 8:00 PMSat 9:00 AM - 6:00 PMSun Closed
Does MixMarkt have parking?
Yes, MixMarkt has parking options.
German
1 Review
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Love this place. Has the best coffee in Saarbrücken as far as I'm concerned. And I'm very coffee…read moreconcerned. The quality of their coffee is great. They have tons of coffee options and I've also spotted some tea too! It is fairly priced and they always do a some sort of cute latte art. I like to go here in the mornings around ten and it's not so busy. The staff is very friendly. I only speak English and I'm really trying to learn some German. Fortunately the friendly staff does cope with my lack of German communication and gets me my drink perfect. Will be coming here regularly and if you like good quality coffee I suggest you check it out!
Nice place with good coffee, sandwiches and breakfast options. Lots of hipsters there but the…read morelikeable kind :)
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What possesses a man to boldly state that he will return here 3-4 times in the next 10 days?…read moreStiefel Brau's rumpsteak with potatoes and salad. My friend claims it has the best rumpsteak in town. It would be mighty hard to beat this steak. I know. I ate it and savored it. Cooked to order, it rests in a bed of peppercorn sauce. My favorite part about this rectangular slab would be the crisped rich tasting top. Next would be the sauce. Slice some steak and dip lightly. And then the potatoes. Delicately stacked, sliced 2-3 mm thick, speckled with ham, delicious. My friend even ordered more a la carte. Yes, they do allow that. It also came with a side salad, but who cares? Eat the steak, maybe 2.
I had the pleasure of dining here while on a study abroad trip to Europe. The prom schnitzel was…read morecrisp, flavorful, and filling without being heavy. The ambience was wonderful, and the wait staff was attentive. Although I don't drink, members of my party raved over the beer selection offered. The only thing that kept me from giving it 4 stars instead of 5 was the dessert. The apple streusel was okay, but the creme brûlée was not good at all. Instead of caramelizing the top sugar it was burned. Overall though, I would definitely come back.
Brew tanks
From the owner: Frischfisch,Feinkost, frisch gegrillter Fisch nach freier Auswahlread more
August 2012
Hot Plate with Suya ( Vegan )
Bun Sa Beef Soup
Although Saarbrücken is the capital of its respective German state the city appears largely…read moreindustrial to passers-by, a fact that belies the presence of a Michelin 3* Restaurant from Klaus Erfort plus several nearby bakeries including Café Steigleiter at Arndtstrasse 27. An eponymous Konditorei and Bäckerei since 1961, Chef Steigleiter having since expanded to three total outlets in the area, it is immediately upon entering stylish confines that quality craftsmanship is evident, Loaves and Cakes first drawing looks thanks to their size but Pralines, Chocolate Bars and even savories such as Sandwiches also present in addition to a small seating area. Likely not frequented by tourists, staff nonetheless doing their best to explain items to visitors who spoke only English, it was with five items for just 11€ that a sale was made, the first taste of Steigleiter's Mohnschnecke featuring good lamination and plenty of Poppy Seeds beneath more Icing than other places but not so much that the Viennesoire was too sweet. Next taking a chance on two regional items suggested by staff, the Schokokuss apparently a play on German Chocolate-covered Marshmallows sold commercially, it was with Meringue lightness that Choux was filled, the Donauwellerollen to follow also a modification of the original Snow White Cake made from equal amounts Vanilla Sponge and Cream plus Cherries shellacked in White and Dark Choocolate. Not about to pass on Black Forest Cake, Steigleiter's unfortunately less moist than those found at Bareiss or Sachsenhäuser despite similar cost, it was bouncing back strong that tasting ended with Rhubarb and Custard, a light hint of Almond helping to soften the sours in a manner far more elegant than other Bakeries who instead rely on Sugar to accomplish the same.
Needing a quick on-the-go breakfast before we headed to Paris, BF suggested his favorite bakery -…read moreCafe Steigleiter Walk in & the case is overflowing with pastries & each offering looks as delicious as the next.....what to choose?? I opted for this pinwheel-looking pastry with pine nuts while BF got the same pastry but with this leafy plant thing that's apparently common around those parts Each pastry was large enough for 2 servings. Moist & just a bit sweet without giving us a total sugar rush But if sugar was what you were after, they have that too.....Bear Claws, Cheese Danishes & all kinds of glazed, flaky goodness just waits for you to bring it home with you And what better pairing for these delights but coffee of course! We didn't indulge since we had just had a cuppa at home but I would imagine this would be a wonderful start your morning / afternoon snack / pick me up kind of spot
Handgemachter Marzipanhund :)
Konditorei Cafe Bäckerei Steigleiter 06/01/19: Mohnschnecke
Delicious! The food is consistently high quality, and prepared with fresh ingredients. Their bami…read moregoreng is a hidden gem. Unbeatable quality for the price!
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