If you're spending a few days in Florence, you're going to see people walking around with these…read moreextremely attractive focaccia sandwiches everywhere. And you're going to want one. And you're going to find out that while it looks like focaccia, it's actually a close cousin, schiacciata (a little lighter and crispier, so you feel better about crushing an entire loaf with your sandwich).
You can get these sandwiches all over the city. All'Antico Vinaio is the famous one (or at least it's famous to me because they've opened up in NYC and told me about how famous they are), but these days I think that just means they're the most expensive and the most ubiquitous on social media.
All I know is that you can't go wrong with Pino's.
I was actually full from five days of stuffing my face with pasta and steak and everything else Florence has to offer, but when my buddy handed me one of these things, you better believe I ate the whole thing.
It's just a beautiful piece of schiacciata sliced in half and layered fresh, tasty treats that cannot be bad when combined. There's usually a nice spread (often pistachio or pesto or hot pepper sauce), some excellent cheese (scamorza, brie, mozzarella, etc.) and some cured meats.
I'll say it again: you cannot go wrong. Just get whatever sounds good to you, and eat that sandwich in the sunshine. Life doesn't get much better than that.