It is in a weird location and area. Hidden somewhere in Atasehir. I would put this place in a…read moretrendy neighborhood.
I had pea soup and pasta with basil pesto. The pasta was cooked to perfection. Little al dente like it is supposed to. Soup was delicious. As a dessert we had sorbet and pudding. Both were really tasty. I think the chef owner's name is Ibrahim. He makes everything from scratch and he tries not to use anything processed such as tomato paste. Yes, he doesn't even use tomato paste.
I said the location is weird but I think I would rather them stay where they are so they can keep their standards and fair prices same. The only con is their hours but then again he probably wants to make sure he can keep his quality same level. I am going there for lunch today:)