On our walk, along the Huntepadd, we discovered this wine garden. At a small hardly traveled road…read moreare the wine garden, and the gold forging workshop of the married couple Ingo Lucks and Sylvia Collins, n-prayed in a small yard and garden. Before the small however fine and both very in good taste and cosy arranged wine restaurants stand loosely distributes gardentable. Ingo Lucks serves in the afternoon the cakes baked by its wife. This cake is a taste experience: Stachelbeerkuchen with basing hood or Johannisbeertorte with snow mash. The cake and/or cake selection varies depending upon season fruits. The cake selection is small, but very exquisite. To the wines, which are sold flaschenweise, there is small Snacks, which is also all made and a delicious addition of the wine. The wines are selected by Ingo Lucks carefully and cover Germans and European wines. Beside wines there is also a mouth-read out selection of fires and vinegar from ecological cultivation. One is personally served by Ingo Lucks and this always expressed friendly and attentively. Here no stress and everything prevail go to its cosy speed. Unfortunate it is that the restaurant opened only from Easter to Octobers. Result: A cosy wine restaurant with coffee and cake without tourist mass treatment, but with tendency to the individualism and without each stress so that the recovery of the walk is extended, depending upon tendency up to the open end.