What a fantastic night, ten of us went here for a friends birthday meal and we were not…read moredisappointed. The food was amazing, the portions were big, the staff were friendly, nothing was too much trouble for them. We all agreed we would be back in the very near future! Thank you for an excellent night!

Very good, reasonably priced food. This place has a cracking atmosphere and very friendly, helpful…read morestaff. I have been back many times.

Very nice atmosphere and the food is always excellent and the staff are friendly. It is always our…read morefirst choice when going out for a meal.

The food was amazing, wonderful service from all of the staff. Love the outlay of the restaurant…read more Highly recommend..

Dear Fox Hole. I have to tell you that in our 21 days visiting in England your food was the best we…read morehad! I can't stop thinking about and wanting your garlic mushrooms in cream sauce! It was heavily! My husband raves about the chicken & brie sandwich he had. The chicken melted in his mouth and was a perfect sandwich. In addition to great food the location and ambience was so pleasant. We wished we could had eaten at the Fox Hole a few more times. It was such a pleasure to discover your quaint and yummy place. Thank you. Debbie

Foid excellent, service excellent, we go Sunday lunch, always great, staff wonderful, need to try…read morea steak one night.

Possibly the best steak in the North East?…read more They cook their steaks on a super heated stone at your table to perfection. While the chef does that he talks to you and that is half the fun. If you love your steak, this place is a must.

First class experience delivered time & time again! Great food great service & great atmospher!read more

Been there twice with colleagues, everyone loved their food, from starter to dessert. service is…read morereally good compared to other restaurants I've been to in this country, a bit on the pricey side tho.

It started with a pre-dinner drink in the drawing room, a high ceilinged chamber with much dark…read morewood and leather furniture. With our drinks the waiter brought a plastic orange tree with actual berry sized oranges (sultanas) that were soaked in Grand Marnier and other magic potions to make them deliciously alcoholic. Soon after, a sommelier joined us in the drawing room to help us choose a wine for the evening. As you walk into the Orangery dining room, one immediately notices a glass skylight ceiling and views of the immaculately groomed grounds. Especially in the evening, the failing sunlight creates great atmosphere throughout the whole restaurant. Perfect ambiance for a fancy dinner. As with many high end restaurants there were pre-courses and courses. Before starters we had an amazing soup that I don't want to insult by getting it wrong, but reminded me of split pea soup. Then starters, all presented like art, followed by our entree. I had the best end of season lamb, and I definitely recommend it! For me, a place like this is as much about the experience as it is the food so I won't delay on just the food. Believe me, whatever you get is probably going to be amazing here! There was a pre-dessert course and it was like a less solid cheesecake with SPOILER ALERT pop rocks. Yes, pop rocks in a 5 star restaurant. Genius is the first word to come to mind. Hope I don't spoil the surprise for you. I liked that I still had another dessert course to go after I finished that! Service is big with me, and this is one of those places where your napkin is placed in your lap for you, so service was exactly the spoiling treatment you hope for at a place like this. So if you want to really splurge (really splurge) and have a truly fine dining adventure, I highly recommend the Orangery.

Kenny Atkinson at The Orangery was an incredible evening. From the moment you walk into Rockliffe…read moreHall you are treated like royalty and throughout our meal the service was outstanding, with very knowledgeable staff and a kitchen/dining system that works very well. They also allow the staff to show a bit of personality which is always endearing in such desirable places.

Called in here for Sunday breakfast, the "full Yorkshire breakfast" was superb !!…read more There is also a farm shop to browse around.

Middle of nowhere, casual dress, Michelin-starred…read more My husband and I went out of our way to eat and stay here. Was it worth the 3 hour journey from London (2-hr train ride, 1-hr by car) to make our reservation from 6-months earlier? Absolutely. Courses are small, but plenty. Staff are immensely courteous and thoughtful (they made a custom menu for our dietary needs and even had the chefs sign it before we left). And the setting couldn't be more idyllic. I'd suggest getting the wine pairing as it really completes the meal. Go ahead and stay the night as breakfast is included the next day. Just make sure to work out your travel from the train station to the restaurant. It really is out in the sticks.

An absolutely fantastic experience enhanced by the charming and beautiful countryside that The…read moreBlack Swan at Oldstead is nestled within - an area that I wouldn't have visited otherwise but am grateful for having done so. Make sure to make a small detour to Kilburn to see The Kilburn White Horse which stands firmly in the hillside. The Black Swan is a beautiful picturesque old pub full of warmth and charm. Upon arrival you are welcomed into the bar area for aperitifs where a log fire crackles and glows. Make sure to notice the Robert Thompson mouse carved into the bar. Great selection of small batch gins - I enjoyed a glass of Sir Robin of Locksley from Sheffield with tonic. Amuse bouche are served here before moving upstairs to the restaurant. The Smoked Eel and Apple Tartlets were light and well balanced in their flavours whilst the Chicken Dumpling was rich, satisfying and would sit well on the finest of dim sum plates in Hong Kong. The restaurant is more modern in decoration with an "open kitchen" where some of the dishes are prepared with a clear artistic love and attention to detail. Service is friendly, knowledgeable and attentive without being intrusive. Good selection of wines for most palates and wallets. I had the 10 course tasting menu which, at £85, felt like a bargain compared to the price of Michelin starred food in major cities. To start, a Mussel with Oyster Leaf canapé - so perfectly decorated that it felt wrong to eat it, but so tasty. Next up Langoustine with Caramelised Whey, served like a lollipop with a twig to hold it with - lovely textures and cooked to perfection. Venison Tartare followed - a small dish but rich in flavour and beautifully prepared and decorated. Sour Bread and Sour Butter was distinctive and a good filler in preparation for the main courses. The Monkfish with Asparagus and Onion, although delicious, was probably the weakest dish. The sauce tasted like heavy sweet soy sauce and was a bit overpowering in its saltiness for the delicate flavour of the fish. Still very enjoyable though. The Slowly Cooked Crapaudine Beetroot was the star of the menu. Cooked in beef fat (I believe), the beetroot takes on a heavier composition and is chewy and almost glutinous with all of the accompanying decorations providing broad and bold flavours. Absolutely fantastic! Scallop Cured with Rhubarb was another standout with the smoothness of the slightly charred scallops countering the tartness of the rhubarb, all tied together with a rich and balanced sauce. Herb-Fed Chicken with Wild Garlic from this Year and Last was another amazing creation with a blanket over the chicken in the form of a garlic leaf. The chicken was more warm than hot but extremely tasty. The first dessert was ice cream (or iced yoghurt?) Lollipops which were wonderfully innovative with their unique flavours. The Sheep's Milk with Douglas Fir Oil was also an memorable dessert with natural tastes of the season. The final dessert, served with coffee was Cake made from Artichoke, Chicory Root and Thyme. The combination worked well although the chicory root (?) was slightly bitter. A great end to a fantastic meal and experience. For most who visit The Black Swan at Oldstead, a significant journey will be involved but don't let that put you off...It's well worth the effort and will be one of those great food experiences.

We are regular customers at The Rat because it is such a great place with great food…read more Last night's visit was for my wife's birthday and except for one minor thing it was as good as usual. The Rat is the very definition of an English country pub. Open fires and a cosy atmosphere are exactly what you want from a pub, add in the great food and it is hard to beat. We shared a starter of smoked haddock fritters which was delicious if a little parsimonious for £7. Main courses were superb; slow cooked belly pork and 3 cuts of lamb; delicious, deep savoury flavours that are so hard to accomplish at home. My wife's warm gingerbread dessert wasn't warm which was a disappointment in an otherwise delicious meal.

Love, love, love this place! Have taken four or five different groups of friends or family there…read morefor dinner and Sunday lunch, not one person has come away disappointed or feeling hungry! This is a real gem of a pub, tucked away up the hill just a few miles from Hexham. Have heard this is walkable from Hexham on a nice day but most will need a car - one thing to bear in mind is parking can be a bit limited and a bit of a free-for-all at busiest times, but you should usually get a space somewhere. Alternatively, taking a taxi is a good option, should only cost about £6-£8 from the centre of Hexham itself. First of all, the location and setting is simply stunning. If you park across the road, the views over the Tyne Valley are fantastic. You then go into the pub itself via a lovely garden area with a pergola. Inside is a proper Northumbrian country pub, great traditional decor, roaring fires, with some unusual wall and ceiling decorations (will leave that for you to discover!) Each time we've visited to eat, we've been welcomed by the friendly staff who offer the right level of service, i.e. keeping your table clear, everything in check without being overly attentive. The bar offers a good range of real ales, usually with a local brewery on offer, all of which are very well kept. They have an excellent range of wines and spirits as well, so you could easily go here for a relaxing drink, although the bar area is relatively small. However, if you are here, you really must try the food. Honestly, the Rat Inn has served up some of the best food I've ever eaten, nothing fussy or complicated, just locally sourced ingredients cooked to perfection. What is encouraging is that there are no menus on the tables, instead you'll find the day's menu on a chalkboard, which indicates freshness and illustrates how much they care about what ends up on your plate. In fact, you can find out where the meats and veg have come from as the suppliers are also chalked up on the wall. As the menu changes fairly regularly, it is not really worth recommending any particular dish on here for fear of it not being on next time, but the Sunday roast dinners are superb and the Sticky Toffee Pudding is top notch! Bear in mind you do get hearty Northumbrian-sized portions here, it is difficult to leave here without feeling a tad on the full side... As this place features in the top 50 UK gastropubs, it can get popular and they don't have an abundance of space, which adds to its charm but is also a slight disadvantage - definitely worth booking in advance to avoid missing out. In summary, the Rat Inn really is a wonderful place and one to which I can't wait to have an opportunity to go back soon.

Like most people, we have driven past Meze many times without even noticing it…read more We were encouraged to go by the excellent reviews. We are so glad we went. Small but very friendly. Seems to be room for about 18 covers. This is the first time we have sampled Turkish Meze since visiting Turkey many years ago. We started with the Sucuk Izgara (Grilled Turkish sausage) & Sigara Boregi (Fried pastry cigars filled with feta cheese). Delicious. For main we tried the Chicken Supreme & Iskender (Mixed Kebab). Again, delicious & full of flavour. You can definitely tell that everything is fresh & homemade. For 2 starters, 2 mains 2 beers & 2 glasses of white wine the bill came to just over £40. Exceptional value. This is one restaurant we will definitely be adding to our regular circuit.

We went here for a celebration dinner. I have been told that Meze is good, and have read the…read morereviews on QYPE. They were not wrong. A great selection of food. We had a sharer to start with, a big bottle of lovely red wine and a big main as well and it only came to £50 for two people. Love this place and will be back.