What took us to this restaurant in the first place is parking space... we wanted to go to few other…read morerestaurants but we quickly learnt that parking can be a nightmare in Lugano. We called, booked a reservation, drove to Tabla. Found immediate parking in front of the restaurant. As soon as we entered we were greeted, seated and service began promptly. Ambiance was good. We decided to try the 6 course vegetarian tasting menu and to our surprise the food was delicious!! We did not expect to have such delicious, flavourful food in Lugano. We started with samosa which had a very unique flavour, that set the course for what to expect from the experience. Our favourite was their version of Dosa and the vegan rose kulfi. Least favourite was dahi puri. Everything else tasted... (is sophisticated a word that can be used to describe flavour? Then that would be it) Overall we loved it! Gagan was kind to come and introduce himself and make sure everything went well. If you visit Lugano, definitely give this place a try!

The food is delicious, the restaurant is beautiful and has a unique vibe for what Lugano offers.read more

Wow. Just wow. Best spaghetti ever. It was prepared right at our table in a huge cheese wheel with…read morebasil, cherry tomatoes and was so rich and delicious! Had their house red (medium finish), Dieci Monferrato Rosso, for about 10euro - you cannot beat this. Guests drank the whole bottle and literally ran a marathon the next day. This was delicious with our pasta and would go perfectly with any meats. Amazing and perfect meal in Milan! The service was impeccable and staff was super kind.

Since Mink did such a good job picking a restaurant for dinner, I asked her to pick a restaurant…read morefor lunch the next day while I explored around Parco Sempione. She found Nerino Dieci but they were about to close for lunch so we rushed over. We got there with time to spare. The bartender greeted us right away and asked if we had reservations. We didn't so we stood in line to be seated with everyone who didn't have reservations. The place was full! When you enter, you immediately see their bar area. To your left, as you face the dining area, you see the grilling area. It's very clean and organized! It didn't take too long to be seated and we were happy they could take us so close to closing. We were provided English menus. Since we had time to check out their offerings online while we waited for a table, we had screenshots of what we wanted. It was a little hard to find the corresponding menu item with the screenshots at first. Our server came over and took our order when we looked confident with what we wanted to order. Just to be safe, we also shared photos to minimize errors. We ordered a Tagliolini with Clams and Spicy Salami, Tonnarelli with Cheeses, Pepper and Bacon, Milanese Veal Cutlet with Rocket and Cherry Tomatoes, Natural Microfiltered Draft Water and a Glass of House Red Wine. Our server asked how we wanted the food to come out and we said all together. It didn't take the bar long to get our drinks to us. After some conversation, our food arrived and it looked amazing! The Tagliolini with Clams and Spicy Salami along with the Milanese Veal Cutlet with Rocket and Cherry Tomatoes arrived first. Minutes later, the Tonnarelli with Cheeses, Pepper and Bacon arrived. The clams in Mink's dish were very tasty and the pasta had a slight kick to it through its sauce. We both really enjoyed the cutlet and completely finished it. It was huge so that surprised us that we finished the plate. The Cacio e Pepe was very cheesy and rich. It was really good but heavy. The food is delicious here and we can see why they have earned so many good reviews. Good customer service from the entire staff and they work nonstop due to how busy they are with the lunch rush. Another awesome find by Mink.

Absolutely loved the experience. Beautiful setting, excellent food and Francesco us the BEST!!read more

From the owner: Pizzeria con forno a legna, pizze anche da asporto. A pranzo menu del giorno a 13 € comprensivi di…read moreacqua o vino.

Fantastic seafood pasta and lasagna. Would definitely would go back. As good as what I can get in…read moreItaly!

A departure from the plethora of ristorantes where Pizze dominated the menu…read more This brightly light restaurant tucked in a building behind a strip of shops dishes out lighter Mediterranean fare with octopus salad, warm grilled veggies with bufala and ricotta appetizers, and housemade pasta. Also on the menu are fish and meat dishes. Go for the Duo di bufala and the Ravioloni. Desserts looked good, but I was too stuffed.

Amazing! My wife and I walked in while on vacation in Lugano. The food was fantastic - true Italian…read morewith homemade pasta and local ingredients. The staff was so helpful despite our speaking no Italian or French. They helped us through the menu and were very attentive. Highly recommended!

3.5 Stars. By the…read moreend of my long trip I gave my son in law the choirs of picking restaurants....meh. Don't get me wrong my Veal Milanese was excellent but most other dishes were lackluster and so so. The laughable moment was the aforementioned son in law ordering a taco as an appetizer....this is Italy....shaking my head. I would not recommend this place as Milan has amazing restaurants and this aint one of them

Had a decent meal at Nabucco. Tried the veal, linguine with clams and the burrata. Overall the…read moredishes were tasty and the service was good. Prices were reasonable but it is a small restaurant. Ambiance was pleasant and we enjoyed the meal.

At last something different in Morcote!…read more Swiss meat for tasty kebabs and kebab-in-a-box. Also falafel. Maybe this sort of cuisine is not very tourism-oriented for an Italian Swiss tourist village, but us locals sometimes need to eat something quick.

it was nice and juicy meat,however first serving was waiting in hot pan for quick service so wasn't…read morereally good but second one was freshly cut and service so ask him to get you fresh cut and serve

Incredible people, super delicious food. Best I ate in Lake Como! This is a must. If you're fit, do…read morethe walk up the hill. It's so stunning. If not, be aware that getting a uber like service will be tough on the return leg if you're out after 8pm.

Wow, the restaurant is amazing, very rustic, exactly what you would expect it to be as it is in the…read morehills overlooking the fabulous lake. We had dinner on the balcony with breathtaking views. The food was delicious, the service excellent and the atmosphere just perfect. Their bruschetta starter probably the best I have ever had in my life. Also ordered the local specialties, like salted lake fish with polenta, heirloom tomatoe caprese. Every dish was just unbelievable mouth watering.. The quality was top notch. Excellent food, excellent people, excellent location.