Sadly the service was so bad we weren't given the opportunity to try the food to taste it.
This is a review based off of service on June 5th and 7th.
We were so looking forward to trying the new hidden gem down the street from our place that we called during our drive up to confirm they were open. The woman who answered the phone was friendly and informative letting me know she would be open until 7pm. We arrived at 6pm, hungry and excited. We left at 6pm, hungry and disappointed. Door was locked, truck parked out back. I can only assume there weren't any signs of life because the customer service was so great it killed them.
Next day. We began watching the Belmont coverage and decided to give BBQ in Traunik another chance. Learning a lesson from last time we called ahead. No one answered. It was 6:00 pm and they allegedly close at 8pm on weekends. Good thing we put our money on Tonalist and not Michlache's. Tonalist wins. Michlache's loses.
This is our review based off of service on July 2.
One more chance. One more time. One more epic fail. Wanting to give them another chance we took a party of 8 out of towers for dinner. We were excited when the open sign was on, door was open, grill smoking ,welcoming us to Texas in the UP, and patrons were aplenty dining inside.
The woman behind the counter quickly dismissed us saying they closed 10 minutes prior. Okay, fine, we love a good beer special at Trenary Tavern so no love lost. I stopped to clarify the hours, hopeful we could come back this holiday weekend and the conversation went:
Me: What exactly are your hours of operation?
Owner: Open until 7 today. 8pm Friday.
Me: I called you last month, you told me 7 on a Thursday, we were here well before then, and you were closed, do you close early some times?
Owner: No ma'am
Me: Okay, well the next day, a Saturday, I called and no one answered.
Owner: No ma'am. I never close early.
Me: Oh, well maybe you had somewhere to be those evenings because no one was here.
Owner: No ma'am. You are mistaken. You don't know what you are talking about.
Me: Actually I drove all the way here from Chicago so I know for a fact I tried to come on a Thursday and Saturday last month.
Owner: NO MA'AM. YOU ARE NOT TELLING THE TRUTH.
That's right. I'm a paying customer who enjoys wasting her time lying about things as simple and petty as what time a BBQ joint is open, In fact, I drove the whole way here from Chicago and bothered to try to eat at your restaurant (which by the way is in a very small and quaint location with a limited population so wow, you're going places) three times and decided to lie about your hours.
Most food is made with love. Clearly yours is made with attitude.
I don't even like BBQ and I definitely don't like you. read more