One of our favorite meals in Istanbul. The meat was so juicy and flavorful in both the spicy adana…read moreand the chicken. And mixed perfectly with the onions, tomatoes, and cilantro. A wrap is not too large; most of us ordered seconds. Prices were als9 fantastic. Limited indoor and outdoor seating, but we were able to be seated easily Wednesday evening.

Our first food here in Turkey. Welcoming staff. Sweet waiter that took our order very promptly…read more Restaurant appears small from the outside, but actually has a second floor with more seating. Very clean bathrooms were a bonus downstairs also. Food was served quickly with an excellent portion size. I ordered the beef wrap and fries with a Pepsi. It was supposed to have been a small lunch, but was actually very filling. I will say the meat could've used a sauce. Something to cut all the grease that it was covered in. I did try someone else's chicken and it was even more in need of a flavorful sauce. That being said, it is served with ketchup and mayonnaise, which is familiar to us, but not the sauce I had in mind. Overall though, great first stop.

My favorite Kizilkayalar stand in Istanbul for chicken doner. This location is a cut above the…read morerest. Juicy chicken thinly shaved, tossed in a bold, garlicky yogurt marinade with lemon juice and loads of warm spice wrapped in a delicious handmade pita bread. I have this everyday when in Istanbul. The best sandwich i've ever had. I only wish I can find this in the states...

This place has the legit wet hand burger that reminds me of delicious White Castle back in the…read morestates. I'd recommend adding cheese to it even though it's still delicious without it. Service is not too bad even though it's an order then seat your self type of thing. The place is tiny so if you're in a large group don't bother to eat in.

When you're walking around the water in Istanbul, you will be inundated with fish sandwich stalls…read more But which one to go to? It can seem so difficult to choose. Our suggestion? Navigate over the bridge (past the fish stands on the boats), past the fish market where the path then begins to lead to a series of restaurants and small stands, the latter of which were all selling what appeared to be identical fish sandwiches. We walked the entire length, carefully scrutinising each vendor before recognizing the correct stand. While every fish sandwich purveyor may seem to be serving what looks like identical products, Emin Usta's stand was the only one with a line. Along with this line comes Emin, a hulking beast of a man whose singular mission in life appears to be making the most amazing fish sandwich in all of Istanbul. Whereas we observed other vendors haphazardly throwing together a sandwich in under 15 seconds, Emin's attention to detail and pursuit of perfection carries his sandwich to heights others can only hope to attain. In his massive palms a pair of ordinary kitchen tongs transforms into culinary tweezers, which he wields with the precision of a surgeon, ever so delicately plucking each and every minute bone from the thin fillets. This attention to detail is the foundation upon which a remarkable sandwich is built. However, as you might expect, perfection like this comes at a price: if you are in a hurry, this is not the fish sandwich for you. Whether there are 3 or 30 people in his line, Emin remains at an even keel, completely unswayed as he churns out a sandwich or two every 5 minutes. He may also stop for a cigarette in between. While we were patiently waiting our turn to place our order, the gentleman in front noticed us as tourists and explained that he works nearby and that Emin Usta's fish sandwiches are legendary, as they are well-known to be the best among a sea of imitators. He did also give us a one recommendation for ordering: go with a wrap instead of on a roll, which we readily obliged. The end result? This was an incredibly delicious wrap. The fillet of fish was fresh and perfectly grilled, still flaky and moist without the slightest hint of being overcooked. The veggies added crunch and texture while the quick squeeze of lemon brightened everything up. Then, a drizzle of pomegranate syrup, secret sauce and a sprinkle from an unlabeled jar of Turkish spices brought all the flavors together - salty, spicy, sour and sweet. Plus, a bit of time on the grill after everything was put together meant the wrap had a bit of crispiness as well as a bit of smokiness. (TRY 9 = $3.50) When we had been on the other side of Galata Bridge, there were a couple of floating boats churning out fish sandwiches that were incredibly full of tourists (and maybe locals). After having Emin Usta's fish sandwich, we both agreed there was no way they would have been as good. He doesn't work the grill all the time (he has an assistant that works sometimes), so just look for the wet wipes with his face at the stand! If we lived in Istanbul, we would definitely come here regularly.

A really nice little sandwich shop! I am so happy this opened in Nisantasi. Outdoor seating is a…read moreplus! We talked with the owner who worked in Belgium which explains her thoughtful sandwiches and delicious desserts!

I am trying this restaurant because around this town this restaurant this is a famous one. It is…read moreknown for its meatballs. That don't looks like round lol. They are so famous here that the menu has them listed as the only main thing and everything else listed is a side dish or dessert. The Turkish meatballs were good. They come around with a red spicy sauce you can add to it. They had a nice taste to them. I got French fries and rice as a side. I loved the rice. The fries were different for me. It was a different type of potato that I had never had. It was good. The service was crazy fast. The staff is none stop moving. They come around to refresh things. They clean tables right away. It was impressive. It is a good thing that they do because the line for this place is long. It wraps around the restaurant. It's a must try place. I am glad I did

After a morning spent exploring the Blue Mosque and Hagia Sofia, our hungry family was thrilled to…read morefind this restaurant a stone's throw away from these iconic landmarks. The menu is minimalistic but makes up for its simplicity in the flavor it brings. Service is very fast and as with all things in Istanbul, very courteous. We tried the Izgara kofte and the Lamb Shish Kebap, a side of Corba (lentil soup), seasonal salad, some pickled peppers and a round of Ayran to wash it all down. And wrapped up the meal with the Semolina Halwa and Baked Rice Pudding to share. Delicious. Highly recommend!!

Great little restaurant near the grand bazaar that offers a variety of food options. Great service,…read moredelicious food, clean, affordable, etc. I ended up wandering in here because I was looking for anything to eat other than meat/fast food. They have a lot of veggie options, which was much appreciated. Highly recommend!

So my first day in Istanbul, get taken from the airport to the hotel. I walk from the hotel to and…read morearea around Blue Mosque and Ayasofya, and just go for it. No tour guide, don't speak the language. I come across this place, looks like the locals are getting sandwiches from there, i'm gonna go for it! Theres a bunch of things to choose from, pressed meats, cheeses, olives, spreads, i have no clue what to order or what they are called. I just gesture to the guy to give me one. He looks at me and gestures to me to pick what i want. I shrug my shoulders. He says, "first time?" Yep. he just picks a bunch of things for me and makes me a sandwich. Pretty good, My first taste of turkey, lots of cheese and olives, and small portion of meat compared to what im used to, very Mediterranean taste to it. Very cheap, i think it was 4 or 5TL ($2 - $2.50)